Indian Kitchen

- Classic curries (2)
- Rice (2)

One poppadom + a set of chutneys
Any starter excl seafood dishes
Any classic main course excl seafood and tandoori dishes
Plain rice or nan

Deep fried fritters with gram flour & mixed spices

A crispy pastry filled with spicy mix

Aubergine cooked in mild sauce made of onions, herbs & spices & topped with delicious melted cheese

Pieces of tender chicken marinated in a tandoori sauce made with yoghurt, cream, mild herbs & spices cooked on a tandoor

Pieces of chicken tikka topped with melted cheese & garnished with coriander

A piece of chicken leg or breast marinated in a tandoori sauce then roasted in a tandoor

Boneless pieces of meat marinated in a tandoori sauce made with yoghurt, herbs, cream & spices then roasted in a traditionally clay oven

Chicken fried in seasoned batter

Grounded lamb blended with spices boiled on skewers over charcoal

A platter of seekh kebab, chicken tikka & onion bhaji

Unleavened bread cooked with traditional spices

Cooked with onions, tomatoes, spices & lots of green chillies

An assortment of chicken, lamb & vegetables cooked with spices & herbs to give it a delicious medium flavour

King prawns cooked with garlic butter, spices, herbs & lentils

King prawns marinated in a tandoori sauce then baked in a clay oven

Boneless pieces of chicken marinated in a tandoori sauce made with yoghurt, herbs, cream & spices then roasted in a traditional clay oven

Half chicken in a well flavoured tandoori sauce roasted in a clay oven

Tender pieces of chicken fillets marinated in a tandoori sauce, cooked in a clay oven garnished with delicious melted cheese & coriander

King prawns marinated in a traditional Indian sauce & cooked in a tandoori clay oven

Enjoy an assortment of chicken tikka, tandoori chicken, lamb tandoori, seekh kebab & onion bhaji

Boneless pieces of marinated in a tandoori sauce made with yoghurt, herbs, cream & spices then roasted in a traditional clay oven

A traditional medium dish cooked with potatoes

A classic dish prepared with hot homemade spices

Only suggested for those who like it very hot

An old classic which is the mildest of all Indian dishes cooked with subtle spices in a rich & creamy sauce

Prepared in a fresh tandoori sauce made from fresh cream, yoghurt, mint, mild herbs & spices to gain its unique flavour topped with almonds, sultanas, coconut & fresh cream

A traditional medium curry cooked with large onions, capsicums & rich seasoning

A spicy medium dish cooked with authentic & Oriental seasonings garnished with onions, capsicums, garlic & coriander

A moist dish cooked with fenugreek, herbs, onions & tomatoes to make it strong in flavour & spicy

A medium to hot dish cooked in a sauce made from lots of garlic, onions, tomatoes, peppers, herbs & spices topped with fried garlic. Great for garlic lovers

A very hot classic dish, strong in flavour with lots of green chillies simmered in garlic & ginger to a desirable strength with yoghurt & coriander for those who like it hot

This dish is specially prepared in a sizzling Indian pot with mouth watering ingredients in a sauce of garlic, onions, tomatoes & coriander

Cooked with plenty of fresh spinach, onions, peppers, garlic, aromatic herbs & coriander

A traditional dish full of flavour prepared in a ginger base finished in a bhuna sauce with a hint of tomatoes & onions

Cooked in a creamy masala sauce made from onions, tomatoes, capsicums, herbs & spices. Garnished with rich cream & coriander

Cooked with basmati rice, sultanas, cashew nuts, topped with tomatoes, cucumber & fried onions with an egg omelette. Served with vegetable curry

This hearty dish has a wonderful aromatic flavour imparted by the warmth of cinnamon blended with freshly ground spices with pieces of tender lamb cooked in a moist sauce made of tomatoes, onions, peppers & fresh mint leaves

Pieces of chicken tikka delicately spiced into a tandoori sauce made from distinct Indian herbs, spring onions & fresh coriander

Choice of tender lamb or chicken tikka cooked in a bhuna sauce with fenugreek herbs, spring onions & fresh coriander

A spicy strong flavoured dish cooked in a cast iron pot to achieve its true natural flavour with tomatoes, onion, fresh coriander, butter & spices

A unique dish created by cooking chicken & minced lamb together with a generous topping of almonds & fresh cream

Tender pieces of chicken cooked with an abundance of fresh spinach simmered with light traditional Indian spices topped with delicious melted cheese

This dish is prepared with fresh green chillies, coriander, extra garlic & hint of tomatoes with true rich Indian spices to create a dish with a difference

A hot spicy dish full of flavour

Tender chicken tikka cooked with prawns in a karahi with a base of garlic, ginger, fresh green chillies & spices

Lamb tikka, chicken tikka, chicken tandoori & tandoori king prawn prepared traditionally in a clay oven blended in a sauce made from onions, tomatoes, peppers & distinct authentic Indian spices

Fresh spinach & Indian cheese cooked in a medium sauce

A selection of fresh seasonal vegetables cooked in a medium sauce using onion, tomatoes, garam masala & coriander

Okra cooked with ginger, garlic, coriander, green chillies & cumin

Mild. Cooked with vegetables & Indian cheese lightly spiced with a dash of cream & a hint of garlic

Potato & spinach

Cauliflower

Potatoes, cauliflower & cheese

Potatoes

Spinach, potatoes & cheese

Potatoes & veg

Mixed vegetables

Okra

Potatoes & cauliflower

Spinach

Aubergine

Lentils

Chick peas

Mango, onion & mint

Cucumber

- Poppadoms & mixed chutney
- Mixed kebab starter
- Indian Kitchen tiffin starter
- Chicken tikka, makhani & bhuna methi ghost
- Mixed vegetable bhaji side
- Rice (2)
- Garlic naan

- Poppadoms & mixed chutney
- Onion bhaji
- Vegetable samosa
- Vegetable jalfrezi
- Vegetable pasanda
- Saag aloo bhaji side
- Rice (2)
- Naan

- Poppadoms & mixed chutney
- Chicken tikka balti
- Lamb balti
- Sabzi bhaji
- Rice (2)
- Naan