Indiana

World famous snack of crisp & spicy onions deep fried in a coating of gram flour batter, until golden brown

Deep fried savoury pastry filled with freshly cooked meat OR vegetable, in a blend of spices

Sauteed king prawns in an array of assorted spices served with sweet chilli sauce

Sizzling chicken fillet in exotic new balti recipe cooked over charcoal on skewers

Breast of chicken marinated in a special blend of spices & cooked in the tandoor, resulting in a most delicious & succulent kebab

Plump fresh water prawns marinated in a citric blend of lemon juice, ajwain & green cardamom then grilled in the tandoor

King prawns marinated with fresh aromatic spices, dipped in a batter made from eggs, fresh mint, ginger & garlic & cardamoms then cooked with bread crumbs & sesame seeds

Minced baby lamb rolls coated with fresh herbs & coloured pepper, the most exquisitely flavoured of all kebabs

Chunks of chicken breast marinated with cheddar, cardamom yoghurt baked in the tandoor

Grilled chunks of Scottish salmon

Small prawn lightly spiced served on a light crisp puree

A sizzling plate of masala king prawns chargrilled, salmon tikka, malai kebab & lamb seekh kebab

Sizzling king prawn in exotic new balti recipe cooked over charcoal on skewers

Sizzling chicken fillet in exotic new balti recipe cooked over charcoal on skewers

Lamb chops smeared with crushed coriander, peppercorns & masala, grilled

Sizzling barbecued duck in exotic new balti recipe cooked over charcoal on skewers

Grilled Scottish Salmon

Sizzling king prawn in exotic new balti recipe cooked over charcoal on skewers

Lamb & baby lamb potatoes cooked with curry leaves & fresh herbs, served with spinach. An Anglo Indian speciality, developed when the British were laying railway tracks in India

Hot & spicy. Lamb off the bone cooked in handi oven over a slow fire with yoghurt, sun-dried red chillies, rich spices & fresh herbs

Succulent tikka in smooth creamy masala sauce

Chargrilled king prawn in masala sauce

Chargrilled king prawn with hot green chillies

Tandoori grilled chicken cooked with butter & fresh cream

Hot. Barbecued pieces of chicken cooked in a fresh garlic & chilli sauce with coriander & crisp green chilli

Succulent tikkas of chicken grilled in the tandoor & then braised in a peppery fenugreek masala

Strips of duck breast cooked with ginger fresh chilli tomatoes & green pepper

Succulent tikkas of king prawns grilled in the tandoor & then braised in a peppery fenugreek masala

Pangash. A great river fish from Bangladesh cooked in a very delectable sauce with tomatoes & curry leaves

Pan fried. Fillets of sea bass with a topping of tomatoes, garlic & curry leaves

Hot

Medium with thick sauce, tomato & coriander

Medium with chopped onions, green peppers & ginger

The dish acquired its name from the rich red appearance, which in turn is derived from fresh tomatoes and paprika.

Braised in a yoghurt gravy enriched with mild coconut & redolent of cardamom, mace & yoghurt cream sauce. A very smooth & rich dish that is full of flavour & aroma

Cooked with fresh spinach, mint, fenugreek leaves, warm spices

This is a method of cooking meat in a hot & spicy sauce with yellow lentils

A Parsi speciality. This dish is prepared by gently cooking the meat OR fish in a hot, spicy sweet & sour sauce

Hot. It is a hot dish prepared with fresh ginger, garlic, green chillies, red & green peppers & fresh coriander

Spinach & cottage cheese

Spinach

Spinach & potato

Potato & cauliflower

Okra

Aubergine

Lentils

Chick peas & potatoes cooked with an onion & tomatoes sauce

Assorted mushrooms slow cooked in a tangy & richly spiced creamy sauce

The aromatic basmati cooked in dum, the perfect companion of any meal

Basmati rice cooked with pure flavours of saffron then replenished with dried nuts, fruits & cream

A combination of fresh vegetables & basmati rice

Basmati rice cooked with fresh mushrooms

Classical Indian bread

A thin bread from the whole meal flour cooked in a tawa

A shallow fried bread on the tawa

Stuffed with vegetable

Soft bread stuffed with sultanas, coconuts & almonds & a sweet bread

Naan coated with abundance of garlic & coriander