Indian Ocean York

Lean minced lamb, delicately spiced with fenugreek leaves, special herbs & charcoal grilled in the clay oven

Cubed off the bone tender pieces of chicken marinated in special Jaipur tandoori spices, freshly beaten yoghurt with a touch of tamarind and charcoal grilled to perfection for a marvellous flavour

Cubed off the bone tender pieces of lamb marinated in special Jaipur tandoori spices, freshly beaten yoghurt with a touch of tamarind and charcoal grilled to perfection for a marvellous flavour

Small sea prawns stir-fried in a goan style with finely chopped spring onions and tomatoes in medium spices, served with home made bread fried in clarified butter, garnished with a slice of lemon

Finely chopped fresh spinach, sweet potato, black pepper & fenugreek binded together with spicy gram flour. Deep fried to perfection

Mashed subzi or minced lamb steamed in herbs and spices, fresh coriander and wrapped with light pastry, crispy fried. Served with thethoi sauce

Spiced mince shallow fried and served with salad

An appetising range of full flavoured kebabs (fish, chicken & lamb)

Giant king prawns marinated in various spices wrapped in fresh spinach and breadcrumbs, deep fried to create superb crispy prawns

Succulent diced pieces of pan grilled chicken, laced with cardamom, spinach & garlic, blended together with Indian style batter, deep fried

Crispy spiced onions, deep fried

Diced tender pieces of chicken breast flavoured with a tamarind sauce, served with a puri and a slice of lemon

Minced crab meat tossed with onion, mashed potato, aromatic spice, excellent spicy dish in a goan style

Tiger prawns flavoured with cocktail sauce and coriander. Served with mushrooms

Sliced mushrooms gently cooked Indian style with garlic and garnished with fresh coriander

The famous chicken tikka masala, found in most Indian restaurants. Mild in taste, prepared with the Jaipur special fenugreek and masala sauce (ilc. traces of mince)

Prepared with boneless chicken from the charcoal fire and cooked with fresh green chilli, coriander, touch of masala sauce, onions and spices to give slightly hot taste

Morsels of succulent pieces of chicken marinated with ginger, garlic and home made yoghurt and charcoal grilled. Gently cooked with cream and a blend of two Indian cheeses. Mild in flavour

Chicken marinated and laced with cashew nut paste, cooked with milk and cream. A superb chicken dish

A traditional dish cooked with fried mince lamb and grilled off the bone tandoori chicken in a spicy thick curry sauce

Chicken or tender pieces of grilled lamb cooked with steamed fresh spinach and coriander. Served sizzling in the traditional korai dish

A fairly hot stew dish prepared with shanks of grilled lamb gently simmered in a yoghurt and tamarind sauce. A superb lamb dish with plenty of strong flavours

Chicken or lamb tikka cooked with plenty of sliced green chillies, onions & green peppers. Fairly hot spices and herbs together with a thick curry sauce, garnished with fresh coriander

Juicy pieces of marinated chicken or lamb, cooked in purified Indian butter, ground almond and mild spices with a dash of cream to give a mild sweet flavour

Chicken or lamb tikka cooked deep pan style with cubed onions, peppers & punjabi spices

Specially prepared chicken tikka cooked with almonds and coconut flakes with a touch of butter and mild spices

Marinated king prawns cooked with sliced onions, peppers and chilli in a very delectable sauce. Fairly hot in flavour

Tender pieces of chicken or lamb immersed overnight together with onions, peppers and tomatoes grilled and gently cooked goan style

Chicken or lamb cooked with shredded onions, kashmiri spices and garnished with fried spicy tomatoes and fresh coriander

Arkan people live in the south-east part of Maymana, Bangladesh. This hilly land people eat lamb using the hottest green chilli and calamansi. This is a very hot dish and has a distinctive flavour of calamansi and chilli

Giant king prawns fresh from the Bay of Bengal are baked in the tandoor, then gently simmered in a red masala sauce

Boneless tandoori chicken cooked in a creamy, buttery sauce made with almond flakes, a touch of coconut, onions, cream and a touch of tomato paste to give a slightly sweet buttery and creamy flavour

Tender pieces if chicken tikka delicately marinated in spices and cooked in a creamy mild curry sauce

This dish is cooked with a combination of chicken and lamb tikka, tandoori chicken, prawns and mushrooms cooked in a thick curry sauce with fresh garlic, onions and green peppers

Selection of tandoori specialities, stir fried with saffron rice and served with vegetable curry

Barbecued peppers, onions, tomatoes and marinated chicken

Juicy pieces of chicken off the bone, marinated in herbs and spices, charcoal grilled to perfection

Barbecued peppers, onions, tomatoes and marinated lamb

Juicy pieces of lamb off the bone, marinated in herbs and spices, charcoal grilled to perfection

Cooked in the charcoal oven spiced in Indian Ocean spices

Large king prawns marinated and chargrilled

A selection of tandoori specialities, an imaginative, tasty grill mix

Slightly hot, cooked with onions, tomatoes and fresh lemon juice

A very mild dish, sweet, creamy cooked with coconut

A medium hot dish cooked with cubed onions, green peppers with thick curry sauce topped with coriander and mango pickle

Slightly hot, cooked with onions, tomatoes and fresh lemon juice

Sweet and sour, slightly hot, cooked with salmon, pink lentils and pineapple

Medium hot with a thick curry sauce, pan grilled tomatoes with fenugreek and coriander

A medium hot thick curry sauce, well spiced

Fairly hot

A very hot dish with stem potaotes and lemon juice

A very hot tribal dish cooked with bhindi (okra)

Cubes of fish steak marinated over several hours in ginger, red peppers, chilli, lemon juice and broiled in the clay oven, cooked gently with spinach in a medium hot spicy sauce

Mince

Spiced green okra cooked with onions

Steamed spinach, with pauia, garlic and aniseed, stir fried with sliced onions, garnished with coriander

Small chick peas cooked with lemon juice and tamarind sauce

Mushrooms cooked in a Goan stype recipe

Steamed potatoes and cauliflower, stir fried with aromatic spices

Steamed potatoes cooked Mumbai style with fresh herbs and garlic

Stir fried spinach, served with bombay potatoes

tiny pink lentils with tumeric and clarified lemon butter, garnished with fried garlic, cumin and mustard seeds

Steamed basmati rice

Fragrantly cooked rice with the addition of cinnamon clovescassia leaf and aniseed

Stir fried and lightly flavoured with lemon

Mixed vegetables, stir fried with rice

Stir fry

Steamed mushrooms stir fried with rice

Small prawns and vegetables stir fried in spices

Spiced mince

With vegetables

Almonds, sultanas & pineapple

Cheese & onions

Pan fried flaky bread stuffed with vegetables

Unleavened bread

Brown bread freshly baked in the clay oven

Spinach

Sweet, sour & hot

2 Tandoori mixed plates - an appetising range of full flavoured kebabs, onion bhajis & chicken and lamb
Rajastani Gosht and Chicken Hyderabadi
Saag Aloo
2 Pilau rice
1 Naan

4 Tandoori mixed plates - an appetising range of full flavoured kebabs, onion bhajis & chicken and lamb
Murgh Tikka Massala, Chicken Tikka Rogan Josh, Tandoori Butter Chicken and Rajastani Gosht
Saag Aloo
Tarka Dal
4 Pilau rice
2 Naan