Indus Indian

Cumin tempered potatoes & carrots spiced with chaat masala

A combination of chicken tikka, lamb tikka, chicken kebab served with sauce & salad

Barbecued sliced chicken, cooked with roasted capsicum, chicken keema, onion, coriander & unleavened bread

Lightly spiced mussels with mustard seed in a tamarind sauce

Delicate pieces of king prawn marinated in mustard paste then skewered in the clay oven highly flavoured with garlic

Beast tender duck simmered in light spices finished with a glaze of honey & lime juice

Grilled dices of salmon flavoured with cheese & dill

Whole trout marinated in yoghurt, freshly aromatic herb & spices, gently cooked over charcoal flame & served with a sauce

Cubes of chicken & lamb tikka with cheese, marinated with tomatoes, onions & green peppers & fresh ground spices

Sea bass cooked over te clay oven until golden & crispy, served with bhuna sauce

Strips of tandoori chicken fried in onion, garlic, coriander & chillies

Succulent off the bone duck cooked in the circle oven

Consists of chicken, lamb tikka, seekh kebab & king prawn

Lamb shank marinated overnight with fresh ground spices, yoghurt & coriander & covered with minced lamb & baby potato cooked slow in the oven

Lamb shank marinated overnight with fresh ground spices, yoghurt & coriander & covered with minced lamb & baby potato cooked slow in the oven

Tandoori chicken & lamb tikka, seekh prepared with tomato, egg potato & cinnamon in a bhuna sauce

Fillet of mint chicken infused in onion & garlic finished in carrot & cheese

Hot madras minced lamb cooked with baby potatoes, green peas, squashed meat & fried green peppers served with curry leaves

Salmon marinated overnight then cooked with mustard paste, green & red pepper cooked in a clay oven

Hot & spicy chicken dish prepared with turmeric, cumin & green chillies

Marinated pieces of chicken mixed in a mild aromitic sauce flavoured in rich strawberry sweetness made thick from ground almond & cream

Chicken cooked in coconut milk with a sweet mango taste

Sliced cut chicken breast stuffed with spinach & cheese with a very special aromatic sauce

Fairly hot off the bone tandoori chicken & keema with whole green chillies in a bed of aubergine

Grilled duck, caramalised in onion & garlic in a tandoori sauce

Round cut lamb with baby potatoes saturated in medium spicy sauce & served with Gujarati butternut squash

Monk fish lightly flavoured with mustard, curry leaves, pan fried then slowly cooked with south Indian spices & coconut milk

Sweet & sou with lentils

Pan fried sea bass with raw mangoes in a rich tangy sauce

Trio of king prawn simmered in bhuna sauce

Diced chicken OR lamb, cooked in oriental herbs & spices & marinated

With mushroom

With mushroom

Prepared with lamb, chicken, prawn & spinach

Aromatic basmati rice, cooked with lamb & served with a pot of cucumber raita

Stir fry of chicken, pineapple & sultanas mixed together in aromatic basmati rice

Mixed vegetable biryani prepaared with basmati rice and served with a vegetable curry sauce

Hot spicy potatoes & gram flour savouries in a thick spicy sauce

Sweet & sour chick peas & lentils stir fried, served in a slightly hot sauce

Okra & onions fried & mixed with bhuna sauce

Sweet & sour lentil balls covered in crispy pastry & cooked in a slightly hot lentil sauce

Spicy potatoes in a light flour, deep fried & cooked with exotic mild cream sauce

Exotic vegetables in a rich spicy sauce

Vegetable balls made from fresh vegetable, cottage cheese, roast cashew nut & raisins, deep fried & served in a rich creamy sauce

Fried sweet & sour aubergines stuffed with tomatoes, onions, garlic, parsley & sunflower seeds, stir fried with fresh spices

Fried aubergines & malai kofta blended to create a superb sweet & sour taste in a rich creamy sauce

Homemade cottage cheese & green peas, stir fried with herbs & spices

Homemade cottage cheese & spinach, stir fried with herbs & spices

Three different vegetables

Stuffed with mince lamb

Stuffed with vegetables