Jahangir

Chicken wings

Cooked in a creamy garlic sauce

An excellent slightly spiced soup

Half chicken, marinated in yoghurt & spices, then cooked on charcoal in the tandoor

A quarter tandoori chicken, seekh kebab, king prawn, chicken tikka, lamb tikka, accompanied by rice, salad, sauce & naan

Jumbo king prawns, smothered in fresh garlic & herbs, then delicately grilled in our clay oven

Boneless chunks of chicken, marinated in yoghurt & spices, then cooked in the clay oven

Succulent pieces of tender lamb marinated in our special sauce, flavoured with fresh spices & cooked in the clay oven

Tender pieces of chicken fillet, marinated in dry herbs, grilled on a skewer with mushrooms, onions & green capsicums

Minced lamb mixed with onions, herbs, Pakistani spices & grilled on charcoal

Shashlik - tender cubes of lamb marinated in fresh ground spices, grilled on skewers with mushrooms, onions & capsicums

Succulent fresh cod fillets marinated in Jahangir special tandoori spices then cooked in the grill

Cubes of cottage cheese, cooked on skewers in tandoori oven

Traditional Afghani dish cooked in a kadie using fresh tomato, green chillies, garlic, ginger, fresh coriander & spring onion

Cooked with tandoori sauce delicately flavoured with Punjabi herbs, spices, mixed peppers & spices

Cooked with fresh cream, mixed fruit & light spices, giving a distinctly rich creamy sauce

Marinated pieces of chicken barbecued in a clay oven & cooked in yoghurt with special masala sauce. A medium dish

Cooked with fresh garlic & ground green chillies

Tikka cooked with spring onions, peppers, fresh coriander, garlic & ginger. A very popular dish, highly recommended

Blended with subtle touches of our fresh Punjabi spices, cooked with fresh mushrooms, onions & capsicums, served with vegetable curry sauce of desired strength

Prepared with special herbs, capsicum, mushrooms & onions, cooked in a rich tandoori sauce

Barbecued pieces of tikka cooked with ground pickle, carefully brushed with spices. Slightly hot, with spicy chilli & coriander

Cooked with a blend of warm spices & cumin seeds, medium to hot strength

A tangy creamy sauce, cooked with mild spices & a wedge of lemon

Delicately flavoured herbs, spices, green chillies & coriander make this a fabulously tasty dish

Cooked in a specially prepared sauce with mushrooms, green peppers & pineapple, flavoured with warm spices. An excellent medium to slightly hot dish

A tasty dish marinated in a special sauce, cooked slowly with fresh herbs & spices (mild & creamy)

Cooked tandoori style & blended into a slightly tangy sauce with freshly grounded Punjabi spices

Freshly spiced spinach cooked with curd & home made cheese

Medium curry bhuna style sauce with lamb, chick peas, coriander, green chillies & tomatoes. (Recommended) can be ordered with chicken

A medium hot dish with cooked spring onions, peppers, fresh coriander, garlic, ginger & fresh yoghurt

Tender pieces cooked in worcester sauce, lemon juice & cream, topped with cheese

A thoroughly garnished dish with garlic, ginger, onion, mixed peppers & a few selected spices

A maximum quantity of onions, seasoned with a special collection of spices

A delicate preparation of cream & spices, producing a very mild curry

Cooked with curried lentils & well seasoned with spices

Specially prepared with pimentos & garlic, garnished with tomato

Slightly sweet & sour curry, cooked with mango chutney & lemon sauce

A fairly hot curry

A very hot curry!

Medium curry with banana

Cooked with fresh cream & almond powder

A tasty dish made with fresh cream, coconut cream, fried banana & ground cashew nuts

A delicious mild strength with fresh cream, peppers, whole cashew nuts & mango

A delicious mild strength with fresh cream, peppers, whole cashew nuts & pineapple

A dish prepared with fresh cream, whole cashew nuts & almond powder

Special korma prepared with fresh cream creamed coconut, fruit, nuts & raisins. Sweet & creamy with a nutty taste

Cooked in our chef`s special balti spices, this dish has a beautiful delicate flavour & is probably the most popular of all the balti dishes

Hot & spicy balti dish. The aroma from the fresh chillies is truly mouth watering

This balti adaptation of an old favourite needs to be tasted to be believed

Cooked with garlic butter, black cumin & a blend of spices giving an exquisite medium to hot flavour

An unusual combination of sweet & sour flavour with a creamy texture makes this dish one to taste

A touch of garlic, ginger, yoghurt, cream, coriander & fresh green chillies. This is medium to hot curry with whole cashew nuts

A traditional balti dish. This is the Jahangir`s version of the UK`s most popular curry dish. This is medium to hot curry with cumin & mixed peppers

This is a similar dish to dansak & is made with balti spices. This is a medium to hot curry

This combination of spinach with savoury spices, creates a typically authentic dish from the region of the Pujab

Cooked in butter, with aromatic spices, cream & almonds

Chicken, lamb, prawn, mushroom cooked with special fried rice & tomato with omelette garnish

Pieces of chicken tikka cooked with onions, peppers, fried rice dressed with tomato, cucumber & served with mushroom masala sauce

Cooked in a mushroom, pepper, brandy & cream sauce

Cooked in a hot pepper & chilli sauce

Cooked with onion, tomato, wine & cream

Cooked with onion, tomato, wine & cream

Cooked with crushed peppercorns, wine, brandy & cream

Leavened Pakistani bread baked in the tandoor

Sultanas, almonds, cashew nuts & cream

Lamb mince

Unleavened bread cooked in the tandoor

Flaky butter rich bread baked in tandoor

Spinach

Chick peas

Served on a sizzling platter with peppers, green chillies, onions served with sour cream, salsa & flour tortillas

A healthy dish, served with vegetable & salad