Jorvik Spice

Mushroom pakora, aubergine pakora, onion bhaji & vegetable samosa

Haddock finely spiced in a pastry roll

Whole green pepper cooked & then filled with spicy minced lamb or vegetable

Indian paneer cheese deep fried in crispy batter

Chicken or lamb pieces marinated in garden mint & coriander paste, skewered mint & coriander paste, skewered & cooked in tandoor with fresh onion, green pepper & tomatoes

Boneless chicken breast cut in strips & stir fried in onions, peppers, tomato sauce, herbs & spices

Succulent lamb strips stir fried in onions, peppers, tomato sauce, herbs & spices

Seekh kebab, lamb tikka & tandoori chicken wings

This dish includes all the above plus seekh kebab

Tandoori chicken fillets served flaming with a touch of brandy

Cooked with chicken & spinach with cheese dressing

Lamb chopped in small pieces, then cooked with onions, tomatoes with a nice blend of homemade spices. A dish not to be missed. Medium to hot

Chicken or lamb marinated & then cooked in the tandoor. Then cooked again with Bangladeshi birds eye dried chillies, herbs & spices. This is a very hot dish

Cooked with coconut, butter, cashew nuts. With a blend of mild spices & pure honey

Haddock cooked in Bengali style, with our chefs own spices. Medium to hot

Fish from Bangladesh similar to white fish cooked with garlic, ginger, onion, cumin seeds fresh coriander in a medium strength sauce

Marinated chicken cooked with split chickpeas & a blend of exotic spices

Specially prepared in tandoor (oven) then recooked with fresh ginger, onion, green chillies, fresh lemon, coriander then served in an sizzling hot work

A mild tropical dish cooked with stir fried chicken fillets, with almond, coconut, fresh single cream & mango slices

On the bone lamb marinated with chef special curd sauce then cooked delicately with fresh herbs & spices, medium to mild. This classic dish is highly recommended

Cubes of stir-fried chicken cooked with mango chutney, garden mint, lemon juice, garlic, ginger with a blend of exotic spices finished with a touch of yoghurt & cream

Homemade dish cooked with garlic, onions, green chillies, fresh coriander, simmered with hot chilli pickle, if you love your palate hot `well recommended`

Marinated in special yoghurt paste then re-cooked in the pan with minced meat, garlic, ginger, peppers & green chillies

Cooked with onions, garlic, fresh chilli, herbs & spices, masala sauce & fresh coriander

Strip pieces of tandoori chicken cooked with ghee, almon fresh tropical spices garnished with an omelette

Basmati rice cooked with off the bone tandoori chicken with sultanas, cashew nuts, herbs & spices. Served with a masala sauce

Prawns cooked in a home style flavoured dish with chopped potatoes garnished with coriander

Cooked with mixture of our own herbs & spices

Marinated first, then cooked in the tandoor, then in a special tamarind sauce slight hot & sour. Garnished with battered onions rings

Tandoori cooked cubed onions, green capsicum, tomatoes, then recooked with garlic, ginger, fresh coriander, masala sauce served sizzling in a hot wok

Chicken cooked with a very special blend of spices & then garnished with fried mushroom

Marinated in a special yoghurt sauce, cooked in the tandoor oven, then recooked in the pan with onions, garlic, ginger, fresh coriander. Garnished with grated cheese

Cooked with a special blend of mixed pickle & fresh herbs & spices

Specially prepared in the tandoor with cubed onion & green pepper, served with sizzling in a karahi (wok)

Chicken tikka cooked with 2 types of butter (Indian & English), almonds, nuts, sultanas, fresh cream & yoghurt. Medium dish

Cooked with pistachio & almonds, fresh herbs, spices, cream & a touch of yoghurt

Marinated chicken, lamb or tandoori king prawn cooked in the tandoor oven then recooked with green beans

Prepared using the finest spices, served flaming with a touch of brandy

Cooked with green chilli, a touch of yoghurt, herbs & spices. Fairly hot

Marinated chicken cooked with fresh garlic, green chilli, herbs, spices & fresh coriander

A nice blend of spices cooked with chicken tikka & garnished with scrambled egg & sweetcorn

Thick creamy sauce with yoghurt & peeled plum tomatoes with cheese & dressing

Chicken cooked with chopped onions, garlic, fresh coriande & spinach

Marinated in coriander, garlic mint paste, cooked in clay oven with cubed onions, green peppers, tomatoes recooked in pan with fresh herbs & spices in a medium sauce

A traditional dish cooked with fried mince lamb, grilled off the bone tandoor chicken in a spicy thick masala sauce with egg

A special sour citrus fruit from Bangladesh, village special, perfectly cooked to a medium strength sauce with a aroma fragrance from the fruit

Prepared with pilau rice, fillet chicken, nuts & sultanas. Served with an omelette & a spicy mild sauce

Basmati rice cooked with chicken tikka, pineapple, nuts & sultanas. Garnished with an omelette, tomato & cucumber served with a vegetable curry sauce

Cooked with pilau rice, nuts & sultanas. Served with a curry sauce

Mixed vegetables with sweetcorn

Mixed vegetables with cheese

Mixed vegetables with spinach

Special blend of spices with split chick peas

Mixed vegetables with a special sour citrus fruit

Okra

Spinach

Potato & cauliflower

Spicy potato

Spinach & potato

Spicy lentils

Chick pea & spinach

Potato & chick pea

Aubergine

Granny smith apples & cashew nuts

Mixed fruit & nuts

Minced lamb

Garnished with coriander

Stuffed with minced lamb

Stuffed with nuts, sultanas & banana

Fresh green chilli (very hot)