Juboraj

Large

660ml

Bottle

Diced boiled potatoes served in a rich sauce with fresh coriander

Diced chicken tikka in our special chaat masala sauce

Golden, crispy parcels containing spiced chicken & vegetables

Tender pieces of marinated meat grilled on charcoal

Traditional, vegetarian & Asian street food

Exotic Bengali fish cubes barbequed in the tandoor

Freshly cooked mushrooms in breadcrumbs & garlic sauce

Large succulent king prawns cooked to our own special recipe

Seekh kebab & chicken & lamb tikka served on a hot platter with onions & green peppers

Succulent king prawn, lightly spiced, coated in breadcrumbs & deep fried

King Prawns marinated & served in a rich sauce with a deep fried leavened bread

Thin fillets of lamb cooked with delicate Kashmiri spices in a cream & almond sauce

Salmon steak delicately spiced & gently fried

A selection of onion bhaji, meat samosa & chicken pakora

Shredded onions Patty with gram flour, cumin, coriander & green chilli deep fried & served with a slice of lemon & mint sauce

Juicy prawns in our special cocktail sauce

Tender prawns served in a rich sauce with a deep fried leavened bread

Triangular pastry containing lightly spiced meat or vegetable filling

Mixed vegetables served in a rich sauce with a deep fried leavened bread

Delicately spiced minced lamb patties griddle fried with an omelette on top

Marinated minced lamb with herbs & spices shaped into small sausages & cooked in the tandoor

Succulent diced chicken or lamb marinated in a selection of spices & barbequed in a charcoal oven

Pieces of marinated chicken cooked in the clay oven with green peppers, onions & tomatoes, served with a mild sauce

Tandoori chicken, lamb tikka, tandoori king prawns & seekh kebab served with a mild sauce

Half a spring chicken, marinated in yoghurt & spices, gently roasted in a charcoal oven

King Prawns delicately spiced & cooked in a clay oven

Spicy lamb chops grilled in a clay oven

A whole seabass marinated traditionally with tandoori spices & cooked in the tandoor

Hot & spicy chicken dish prepared with turmeric, cumin, coriander & green chillies

Prepared tikka style & cooked with fresh garlic & ginger

Tender marinated pieces of chicken or lamb cooked over flaming charcoal. Served with a mild creamy sauce

Lamb cutlets marinated with native Bengali citrus fruit, crushed garlic & ginger, prepared to a medium spicy recipe

Fragrant chicken dish marinated with cinamon & served in a mild creamy sauce

Whole breast of tender duckling gently cooked in light spices, honey & lime juice for an exquisite taste

Tiger prawns premarinated in subtle spices barbequed in the tandoor, all served on a mild creamy sauce

Tender pieces of duck barbequed & tossed in medium spices with onions, tomatoes & green peppers

King sized prawns cooked in the traditional balti style

Sliced lamb cooked in yoghurt, mild sauce, mixed ground nuts & fresh cream

Slices of chicken cooked in a rich butter, spices & cream sauce

Pieces of tandoori chicken cooked with minced meat & served in a thick spicy sauce

Bhuna style chicken & mushrooms dish with olives & juicy tomatoes to produce a distinct medium strength dish

Medium dish flavoured with traditional pickling spices

This medium dish is produced from a special blend of spices fried together to produce a fairly dry curry

This delicious medium dish originates in ancient Persia & is cooked with lentils, garlic & ginger to create its unique sweet & sour taste

This medium dish is cooked with an abundance of onions- Do-piaza actually means two onions

This medium hot dish combines whole green chilies with tomatoes, onions, capsicums & fresh coriander to produce a dish a little hotter than madras but a little milder than vindaloo

This mild- medium traditional curry sauce is made to our own unique recipe

A delicacy from northern India named after the cast iron like wok in which it is prepared. A rich dish cooked with exotic herbs & spices. Served on a sizzling karahi

This mild dish is of Moghul Origin & combines coconut, almonds & light spices with a generous amount of fresh cream to produce a sweet, creamy & luxurious curry

A hot dish which gets its rich exotic flavour from the abundant use of aromatic spices including coriander, cardamon, cumin, ginger, fenugreek, turmeric & garlic

This medium dish is served with fresh okra & prepared using a range of aromatic spices & fine herbs

This medium dish is prepared with slices of tomatoes, onions, pimentos, capsicums & aromatic spices to produce a rich, spicy thick curry

A mild- medium curry cooked in butter & fresh spinach

A hot & spicy dish similar to madras but with the addition of black pepper & tomatoes puri & a much stronger use of spices to produce a hot curry

Medium spiced king prawns with chopped green beans

A specialty dish from Bangladesh served in a rich spicy masala sauce

Medium spiced king prawns in a rich thick sauce

Medium spiced king prawns served in an iron souk

King Prawns cooked in a clay oven & served with a rich creamy sauce

King Prawns in a rich sauce served with spinach

Pieces of cod stir fried in light spices served in tangy sauce

Vegetable globes gently suffused with aromatic spices served with lentils & fenugreek to create a hot yet sweet & sour finish

This spicy dish is created using cottage cheese prepared with fresh green chillies & herbs for a sensational vegetarian option

Traditional mixture of vegetables cooked in a balti pan with a rich sauce

A rich & mild dish prepared with butter, cream & yoghurt

Mixture of tasty vegetables pan fried with basmati rice & subtle spices, served with a mild- medium rich curry sauce

Traditional Moghul dish served with succulent pieces of chicken or lamb or fresh prawns

This dish uses inviting pieces of chicken tikka to produce a spicy variation on the popular biryani

The Juboraj have broken from tradition to bring you this distinct dish created using the finest herbs & spices combined with chicken, lamb & whole prawns

A mixture of whole king prawns pan fried with basmati rice & subtle spices, served with a mild-medium rich curry sauce

Potatoes & cauliflower

Potatoes & peas

Okra

Hot & spicy dry potatoes

Aubergines

Capsicum

Tender cauliflower

Chick peas cooked with medium spices

Spicy thick lentils

Slightly hot mixed vegetables with lentils

Mushrooms

Mild special peas with cottage cheese

Spinach & potatoes

Spinach

Spicy spinach & cottage cheese

Medium spiced lentils fried with garlic

Mixed vegetables

Plain boiled rice

Fried rice with spiced minced lamb

Fried rice with seasoned fresh mushrooms

Fragrantly spiced rice made with basmati, the king of rice grown on the foothills of the Himalayas

Eggs, peas, onions, almond & spices

Flat unleavened bread cooked in a griddle

Stuffed with fresh garlic

Stuffed with spiced minced meat

Soft & flaky griddle fried bread

Stuffed with coconut & almonds

Flat bread cooked in a tandoor

Stuffed with mixed vegetables

Stuffed with mixed vegetables or potatoes

Similar to chapatti but cooked in a clay oven

Steak cut thick chips

Seasoned with fiery masala spices

Yoghurt dip with tomatoes, cucumber, onions & a hint of fresh mint

Ideal first course with mixed raita

Refreshing yoghurt, ideal to use to calm dishes or use as an accompaniment

Starters
- Poppadoms
- Chicken tikka
- Seekh kebab
- Onion bhaji
Main course
- Chicken tikka masala
- Balti lamb
- Vegetable bhaji
- Saag aloo
- Pilau rice
- Naan bread