Juboraj Express

Diced boiled potatoes served in a rich sauce with fresh coriander

Diced chicken tikka in our special chaat masala sauce

Golden, crispy parcels containing spiced chicken & vegetables

Tender pieces of marinated meat grilled on charcoal

Honeydew melon balls garnished with a morello cherry

Exotic Bengali fish cubes barbecued in the tandoor

Freshly cooked mushrooms in breadcrumbs & garlic sauce

Large succulent king prawns cooked to our own special recipe

For 2 people to share. Seekh kebab, chicken & lamb tikka served on a hot platter with onions & green peppers

Succulent king prawn, lightly spiced, coated in breadcrumbs & deep fried

King prawns marinated & served in a rich sauce with a deep fried leavened bread

Thin fillets of lamb cooked with delicate Kashmiri spices in a cream & almond sauce

Salmon steak delicately spiced & gently fried

A selection of onion bhaji, meat samosa & chicken pakora

Shredded onion patty with gram flour, cumin, coriander & green chilli deep fried & served with a slice of lemon & mint sauce

Juicy prawns in our special cocktail sauce

Tender prawns served in a rich sauce with a deep fried leavened bread

Triangular pastry containing lightly spiced meat or vegetable filling

Mixed vegetables served in a rich sauce with a deep fried leavened bread

Delicately spiced minced lamb patties griddle fried with an omelette on top

Marinated minced lamb with herbs & spices shaped into small sausages & cooked in the tandoor

Succulent diced chicken or lamb marinated in a selection of spices & barbecued in a charcoal oven

Pieces of marinated chicken OR lamb cooked in the clay oven with green peppers, onions & tomatoes & served with a mild sauce

Tandoori chicken, lamb tikka, tandoori king prawns & seekh kebab served with a mild sauce

Reduced oil (healthy eating option). Half a spring chicken, marinated in yoghurt & spices, gently roasted in a charcoal oven

King prawns delicately spiced & cooked in a clay oven

Spicy lamb chops grilled in a clay oven

Cooked in a clay oven & served with fried onions

Hot & spicy dish prepared with turmeric, cumin, coriander & green chillies

Prepared tikka style & cooked with fresh garlic & ginger

Tender marinated pieces of chicken or lamb cooked over flaming charcoal & served with a mild creamy sauce

Lamb cutlets marinated with native Bengali citrus fruit, crushed garlic, ginger & prepared to a medium spicy recipe

Chicken fillets cooked with fresh ground coriander & a touch of exotic spices

Whole breast of tender duckling gently cooked in light spices, honey & lime juice for an exquisite taste

Tiger prawns premarinated in subtle spices barbecued in the tandoor all served on a mild creamy sauce

Tender pieces of duck barbecued & tossed in medium spices with onions, tomatoes & green peppers

King sized prawns cooked in the traditional balti style

Sliced lamb cooked in yoghurt, mild spices, mixed ground nuts & fresh cream

Slices of chicken cooked in a rich butter, spices & cream sauce

Pieces of tandoori chicken cooked with minced meat & served in a thick spicy sauce

Bhuna style chicken & mushroom dish with olives & juicy tomatoes to produce a distinct medium strength dish

This medium dish is produced from a special blend of spices fried together to produce a fairly dry curry

This delicious medium dish from ancient Persia combines lentils, garlic & ginger to create its unique sweet & sour taste

This medium dish is cooked with an abundance of onions. Du-Piaza actually means two onions

This medium hot dish combines whole green chillies, tomatoes, onions, capsicums & fresh coriander

This mild medium traditional curry sauce is made to our own unique recipe

A delicacy from Northern Indian, a rich dish cooked with exotic herbs & spices served on a sizzling karahi

This mild dish is of Moghul origin combines coconut, almonds & light spices with cream to produce a luxurious curry

A hot dish which gets its rich exotic flavour from the abundant use of aromatic spices

This medium dish is served with fresh okra & prepared using a range of aromatic spices & fine herbs

This medium dish with tomato, onions, pimentos, capsicums & aromatic spices produce a rich & spicy thick curry

A mild medium curry cooked in butter & fresh spinach

Similar to madras but with the addition of black pepper, tomato puree & a much stronger use of spices to produce a hot curry

Traditional Mogul dish served with succulent pieces of chicken or lamb or fresh prawns

This dish uses inviting pieces of chicken tikka to produce a spicy variation on the popular biryani

The distinct dish created using the finest herbs & spices combined with chicken, lamb & whole prawns

Whole king prawns pan fried with basmati rice & subtle spices & served with a mild medium rich curry sauce

Medium spiced king prawns with chooped green beans

A specialty fish from Bangladesh served in a rich spicy masala sauce

Medium spiced king prawns in a rich thick sauce

Medium spiced king prawns served in an iron souk

King prawns cooked in a clay oven & served with a rich creamy sauce

King prawns in a rich sauce served with spinach

Vegetable globes suffused with aromatic spices served with lentils & fenugreek to create a hot yet sweet & sour finish

This spicy dish is created using cottage cheese prepared with fresh green chillies & herbs for a sensational vegetarian option

Traditional mixture of vegetables cooked in a balti pan with a rich sauce

Mixture of tasty vegetables pan fried with basmati rice & subtle spices & served with a mild medium rich curry sauce

A rich & mild dish prepared with butter, cream & yoghurt

Potatoes & cauliflower

Potatoes & peas

Okra

Hot & spicy dry potatoes

Aubergines

Capsicum

Tender cauliflower

Chick peas cooked with medium spices

Spicy thick lentils

Slightly hot mixed vegetables with lentils

Mushrooms

Mild spiced peas with cottage cheese

Spinach & potatoes

Spinach

Spicy spinach & cottage cheese

Medium spiced lentils fried with garlic

Mixed vegetables

Reduced oil (healthy eating option). Plain boiled rice

Fried rice with spiced minced lamb

Rice with seasonal fresh mushrooms

Fragrantly spiced rice made with basmati, the `king of rice` & grown on the foothills of the Himalayas

Eggs, peas, onions, almond & spices

Steak cut thick chips

Seasoned with fiery masala spices

Yoghurt dip with tomatoes, cucumber, onion and a hint of fresh mint

Ideal first course with mixed raita

Refreshing yoghurt, ideal to use to calm dishes or as accompaniment

Reduced oil (healthy eating option). Flat unleavened bread cooked in a griddle

Stuffed with fresh garlic

Stuffed with spiced minced meat

Soft & flaky griddle fried bread

Stuffed with coconut & almonds

Flat bread cooked in the tandoor

Stuffed with mixed vegetables

Stuffed with mixed vegetables or potatoes

Reduced oil (healthy eating option). Similar to chapatti but cooked in a clay oven

Starter
- Poppadoms
- Chicken tikka
- Seekh kebab
- Onion bhaji
Main Course
- Chicken tikka masala
- Balti lamb
- Vegetable bhaji
- Saag aloo
- Pilau rice
- Naan bread