Just Indian

Mint sauce, mango chutney, lime pickle, mango pickle & onion salad

Tray of onion bhaji, vegetable samosa & aloo tikka

Tray of chicken tikka, lamb tikka & seekh kebab

Pan fried spiced potato cakes served with a sweet chilli sauce

Cubes of paneer, marinated in a tangy sauce, skewered with green pepper, tomato & onions. Finished in the tandoor

Crispy fried triangular pastry filled generously with spiced vegetable, lamb OR chicken

Sliced onions mixed with chick peas flour & spices

Vegetable marinated in fresh coriander, green chillies & mint, finished in the tandoori, wrapped in chapatti bread & served with fresh salad & mint sauce

Diced chicken breast marinated in fresh coriander, green chillies & mint, finished in the tandoor. Wrapped in chapatti bread & served with fresh salad & mint sauce

Minced lamb, flavoured with nutmeg, fresh mint, brown onions & ginger. Cooked in the tandoor

Hydrabadi kebab of mutton mince cooked with cumin, cloves, cinnamon & Bengal gram lentils, gently grilled on the tawa

Marinated diced chicken OR lamb, grilled over charcoal

1 Piece. Marinated whole baby chicken on the grilled over charcoal

Strips of chicken breast seasoned with savoury spices, lemon juice then dipped in batter & deep fried

Scallops grilled with fresh tomatoes on a bed of flamed onions

Pan fried squid cooked with soya sauce & flamed onions, dressed with lettuce

Delicately spiced giant king prawn coated in breadcrumbs & fried in ghee

Diced pieces of tender king prawns, served over fried, whole wheat puri

Diced pieces of tender prawns, served over fried, whole wheat puri

Tiger prawns marinated with ginger, yoghurt, paprika & ajwain finished green chillies & curry leavesd

Marinated diced chicken OR lamb, grilled over charcoal

Marinated whole baby chicken on the bone, grilled over charcoal

Chicken OR lamb tikka with colourful char grilled peppers, tomatoes & onions

Mixed platter of tandoori murgh, murgh tikka, lamb tikka & seekh kebab, served with salad & naan

King prawns seasoned lightly with spices, yoghurt, garlic & dill, served with salad

Prepared in a delicate herb & spice sauce, simmered in butter & cream

Cooked with cashew nuts in a traditional korma sauce

Cooked with butter, almond, cream & delicately flavoured with herbs & spices

Slowly cooked in a dry, medium spiced sauce, cooked with tomato & tempted with coriander

Kashmiri dish, marinated in yoghurt, cooked with ghee & aromatic spices

Medium spiced dish cooked with cumin seeds & tomatoes

Fried with onions & pepper

Lightly cooked with onions, garlic, ginger, green pepper & chilli

Slightly hot

Very hot

Traditional parsee dish, cooked with lentils, has a sweet & sour taste

Cooked in a thick, medium hot sauce flavoured with fresh chilli & garlic

A traditional spinach dish with fenugreek

Fairly hot with coconut

Sweet, hot & sour with coconut

Highly flavoured dish, slightly hot

The dish naturally sweet with a creamy coconut milk & mango sauce that has great depth & complexity of flavours

Chicken slowly cooked with red pumpkin, tomato, onion seeds & finished with honey

Chicken cooked with the finest Indian vegetable, shatkora. An exotic fragrant mixed with our chefs spices

Chicken cooked with a mixed of hot spices & fresh naga chilli

Tandoori roasted chicken in a classical full flavoured spicy sauce of roasted star anise, javetri & fenugreek seeds with specially grown red chillies, coconut & cinnamon

Lamb slowly cooked with red pumpkin, tomato, onion seeds & finished with honey

Tandoori roasted lamb in a classical full flavoured spicy sauce of roasted star anise, javetri & fenugreek seeds with specially grown red chillies, coconut & cinnamon

Lamb tikka slowly cooked in a dry, medium spiced sauce, cooked with tomato & tempted with coriander

Shank of lamb braised with a mix spices, marinated in strained & finally pot roasted to melt in your mouth

Lamb cooked with the finest Indian vegetable, shatkora. An exotic fragrant mixed with our chefs spices

Lamb cooked with a mixed of hot spices & fresh naga chilli

Expect a slightly piquant taste with mince lamb & green peas

Clay oven cooked lamb in a mild creamy, coconut & almond sauce covered with pistachio

Swordfish marinated in tikka paste slowly cooked in the clay oven, served with medium spiced sauce dressed with fresh tomatoes & sliced carrots

Coriander seeds, red chillies, vinegar & coconut milk

Boneless pieces of monk fish cooked with onions, red & green pepper, green chillies & fresh coriander

Monk fish in a classical full flavoured spicy sauce of roasted star anise, javetri & fenugreek seeds with specially grown red chillies, coconut & cinnamon

Fillet of fish marinated & then lightly cooked with onion, garlic, ginger, green pepper & chilli

King prawns tossed with onions, capsicum & tomatoes cooked to perfection with a medium spice

Cubed chicken breast prepared with fragrant basmati rice

An old family recipe of lamb prepared with fragrant rice

Fragrant rice cooked with seasonal vegetables

Prawns prepared with fragrant basmati rice

King prawns prepared with fragrant basmati rice

Our delicious mixed of squid prawns cooked with fragrant basmati rice

Marinated diced chicken OR lamb tikka, prepared with fragrant basmati rice. Covered with woondals tasty omelette

Fragrant rice cooked with a mixe of chicken, lamb prawns

Paneer cheese in a medium hot fenugreek sauce

A combination of finely chopped mixed & spiced vegetables

Chunks of paneer cheese grilled in a rich & creamy masala sauce

Chick peas cooked with a kiss of spices

Fresh potato & spinach cooked in exotic spices

Spicy potatoes

Mushroom & green pea curry

Green peas sauteed in butter & spices, then cooked with chunks of Indian cheese a rich creamy sauce

Green peas sauteed in butter & spices, then cooked with spiced potatoes in a rich creamy sauce

Potatoes & cauliflower cooked with cumin seeds & turmeric

Potato & egg slowly cooked in a dry, medium spiced sauce

Black chana tempted with garlic, tomato & finished with fresh cream

Yellow, lentils, temped with roasted garlic

Spinach cooked with traditional lentils

Spinach & chick peas cooked in a perfect blend of spices

Mushrooms & spinach cooked in exotic spices

Fresh spinach cooked & tampered in butter with onions, garlic & fresh fenugreek

Mushrooms cooked in light spicy sauce

Red pumpkin cooked with onions & mixed herbs

Okra cooked with tomatoes & red onions

Cauliflower with fresh herbs & spices

Aubergine freshly cooked with onions & mixed herbs

Basmati rice cooked with egg, peas & prawns

- Onion bhaji
- Murgh tikka
- Lamb bhuna
- Murgh tikka masala
- Saag aloo
- Naan
- Pilau rice
- Poppadoms
- Chutney

- Vegetable samosa
- Onion bhaji
- Vegetable rogan
- Vegetable dansak
- Bombay aloo
- Naan
- Pilau rice
- Poppadoms
- Chutney

- Vegetable samosa
- Bombay aloo
- Bhindi bhaji
- Dall masala
- Naan
- Pilau rice
- Poppadoms
- Chutney

- Murgh tandoori
- Seekh kebab
- Lamb bhuna
- Saag bhaji
- Naan
- Pilau rice
- Poppadoms
- Chutney

Pistachio & almond flavoured Ice Cream covered in real Belgian chocolate

Real hazelnut Ice Cream covered in thick chocolate Ice Cream

Half coconut shell packed with delicious coconut Ice Cream

Flavour almond, mango & pistachio

Mango flavoured Ice Cream combined with passion fruit sauce, topped with pieces of papaya in a ceramic bowl

Glass filled with strawberry flavoured dairy Ice Cream, topped with mixed berries