Kanna

Minimum for 2 persons. The best combination of our appetizers; chicken satay, vegetable spring rolls, chicken on toasts, prawn cakes & king prawn tempura, served with a variety of sauces. Excellent value

Oriental style, crispy shredded duck, accompanied by cucumber, spring onions & Hoi Sin sauce

Moules Thai style, New Zaland mussels stir fried in creamy green curry sauce, lemon grass, onions, chillies & herbs

Thai Dim Sum. Steamed minced prawns, chicken & water chestnut wrapped in Won Ton pastry, topped with garlic sauce & served light soya vinaigrette dressing

Grilled king prawns topped with our chef`s creation: salad cream & tangy dressing

Succulent marinated char grilled chicken on skewers, served with peanut sauce

Medley of seafood; prawn, squid, fish, mussel & fish ball in batter, deep fried until crispy & served with our sweet chilli sauce

Giant spring rolls filled with roasted duck & vegetables, served with Hoi Sin sauce

Prawn cakes in breadcrumbs, deep fried until golden brown & served with sweet chilli sauce

Marinated chicken wings coated with our own recipe sweet & sticky tamarind sauce

Tortilla pastries filled with marinated chicken strips, flavoured with curry powder & Thai spices. Medium spicy

Deep fried whitebait with garlic, black pepper & sea salt

Each. Steamed scallop topped with seafood chilli dressing

Deep fried chicken on toast with sesame seeds on top, served with sweet chilli sauce

Served with sweet chilli sacue

Crispy pastries rolled with marinated king prawns & vegetables, served with sweet chilli sauce

A classic famous hot & sour lemongrass soup with king prawns, mushrooms, tomato, lime juice & fresh chillies

Coconut soup with chicken spiced with galangal, chillies, lemongrass & kaffir lime leaves

Minimum for 2 persons. A moderately spicy soup with mixed seafood seasoned with lemon grass, lime leaves, basil leaves & fresh chillies

Beef broth with noodles, beansprouts & vegetables

Char grilled sliced sirloin beef in spicy dressing & vegetables

Crispy sea bass filled with ground toasted rice, chillies, lime juice & exotic herbs

An optional of pork OR chra grilled duck tossed in a dressing of Thai herbs, chillies & lime juice

Minced chicken seasoned with several Thai herbs, chilli powders, spices & mint leaves

Medley of seafood cooked in lime juice, Thai herbs, shallots, mint leaves & chilli paste, served on a bed of salad leaves

Som Tum. Famous north eastern Thai papaya salad with ground peanut, long beans, garlic, chillies, fresh tomatoes, lime juice, fresh sauce & king prawns

Grilled Squid. Whole grilled marinated squid served with fabulous seafood sauce

Tiger cry. Char grilled sirloin beef, thinly sliced, served with ''jaew''hot dip & mint leaves

Chicken breast marinated in honey herbs & grilled to perfection, served with sweet chilli sauce

Thai style grilled marinated BBQ pork, served with sweet chilli sacue

Grilled marinated king prawns, served with fabulous seafood sauce

A traditional Thai stir fried basil leaves, onions, garlic, long beans in spicy sauce

A stir fried dish with garlic & pepper sauce, served on a bed of salad leaves

Pan fried dish with shredded ginger onion sauce, yellow beans & black fungus mushrooms

A popular stir fried dish with cashew nuts, onions, red green peppers in light brown oyster sauce & garnished with roasted chillies

A pan fried dish in sweet & sour Thai style sauce with pineapples, cucumbers & assorted vegetables

An all time favourite stir fried dish with oyster sauce, onions, fresh mushrooms & mixed peppers

A stir fried dish with sweet chilli paste, red green peppers, onions & sweet basil leaves

A popular Thai green curry with coconut milk, bamboo shoots, aubergines & sweet basil leaves. Medium spicy

Red curry cooked in coconut milk, bamboo shoots, aubergines & sweet basil leaves

Tasty dry curry with coconut cream sauce, garnished with shredded kaffir lime leaves

A typical southern Thai dish mild curry with potatoes, peanuts & coconut milk

''Jungle curry'': chicken OR beef the hottest curry without coconut milk spiced with bamboo shoots, lesser galangal (Kar Chai), long beans & young peppercorns

Choice of chicken OR beef in slightly sweet yellow curry cooked in coconut milk, onions, carrots & potatoes

Slice roasted duck with a special Thai red curry, simmered in coconut milk, pineapples, tomatoes & lychees

Lamb shank in mild massman curry with potatoes, carrots, peanuts & coconut cream sauce

Ostrich with black pepper, red & green peppers & spring onions

Duck breast topped with special flavour of tamarind sauce, on the side with cashew nuts & pineapple slices & quite mild

Drunken Duck. Stir fried duck with chillies, long beans, basil leaves, bamboo shoots, lemongrass & lime leaves with dashes of whisky & relatively hot

Crispy pork topped with honey sauce served with pak choi

Wild boar stir fried with red curry paste, chillies, long beans, bamboo shoots & Thai sweet basil leaves & quite spicy

Chicken OR beef , stir fried with lemongrass, chillies & sweet basil leaves

Crispy chicken breast topped with basil leaves, onions, garlic & long beans in spicy sauce

Steamed river prawns in light soya & shitake mushroom sauce

Allow 15 minutes. Crispy sea bass fillet topped with chef`s exclusive sauce, minced chicken, black fungus, ginger & tamarind sauce

Allow 15 minutes. salmon fillet in rich creamy Chu Chee curry sauce & garnished with shredded spices

Allow 15 minutes. Steamed salmon fillet in light soya ginger & black bean sauce

Allow 15 minutes. Grilled sea bass fillet with lemon grass & Thai herbs on the side with fabulous seafood sauce

Deep fried lightly batter coated sea mates, prawns & squids with garlic, black pepper, garnished with red chillies & spring onions

Grilled queen scallops in rich creamy ''Chu Chee" curry sauce, garnished with shredded spices

Hot & spicy mixed seafood stir fried with red curry paste, basil leaves & lesser galangal (Kra Chai)

Prawns & scallops with shitake mushrooms & ginger yellow bean sauce

Stir fried squids with baby corns & shitake mushrooms

Medley of seafood stir fried with yellow curry powder, chilli spring onions & egg

Fried rice in mild red curry poser with pineapples & spring onions, topped with cashew nuts

Fried rice in smooth green curry paste with chicken, beef, basil leaves & chillies, medium spicy & present nicely with king prawns

Unleavened flat bread & ideal for curry

Traditional Thai stir fried thin rice noodles with king prawns, egg & beansprouts & garnished with ground peanuts

Pan fried flat rice noodles with beef, garlic, chillies, long beans, basil leaves & onions

Flat rice noodles, stir fried with soya sauce, chicken, egg, carrots, beansprouts

Flat rice noodles with oyster sauce, carrots, beansprouts & vegetables

Stir fried mixed Seasonal vegetables with oyster sauce

Stir fried mangetout, mushrooms & baby corns in garlic & soya sauce

Stir fried Pak Choi in oyster sauce

Wook fried egg noodles with chicken, prawns, chillies, curry poser, egg, beansprouts & vegetables

A mixture of vegetables & vermicelli in spring rolls wrappers, served with sweet chilli sauce

Deep fried crispy medley of vegetables, served with sweet chilli sauce

Fresh bean curds in breadcrumbs, deep fried to golden brown, served with our sweet chilli & crushed peanut dip

Steamed Japanese green beans with spiced salt

Fried sweetcorn cakes blended with Thai spices & lime leaves, served with sweet chilli sauce

Hot & sour lemongrass soup with mushrooms, tomato, lime juice & fresh chillies

Coconut soup with mushrooms, spiced with galangal, chillies, lemongrass & kaffir lime leaves

Clear soup with seaweeds, beancurds, black fungus & spring onions

Spicy salad with mixed mushrooms & beancurds, ground toasted rice & Thai herbs

Fresh seasonal salad leaves, cucumbers, tomatoes, olives & crusty beancurd flakes, served with Kanna`s own special dressing

Stir fried beancurds & crray of vegetables in sweet & sour sauce Thai style

Stir fried combination mushrooms, Shitake mushrooms, black fungus & carrots in garlic & soya sauce

Stir fried cashew nuts & mixed vegetables in soya sauce, garnished with roasted chillies

Stir fried fresh vegetables with basil leaves, beancurds chillies, onions, garlic & long beans in spicy sauce

Fresh vegetables cooked in red curry, coconut milk, bamboo shoots & Thai herbs

Fresh vegetables cooked in red curry, coconut milk, bamboo shoots & Thai herbs

Fresh vegetables in mild yellow curry cooked in coconut milk, onions, carrots & potatoes