Karma

750ml

Large

Large

Large

Marinated jumbo prawns in ground spices, curry leaves & pomegranate

Barbecued chicekn in a fresh mint, spinach & coriander marinade

Like the CTM in the UK, this dish enjoys iconic status in India. Andhra style fried chicken with a tangy coating

Minced chicken skewers flavoured with garlic, ginger & coriander

Spicy lamb patties, aka lucknow`s famous "melt in the mouth" kebab

Lamb chops marinated in natural set yoghurt, ginger, nutmeg, cardamom & cashew nuts

Spicy lentil and spinach patties, a speciality of Uttar Pradesh

Crispy lentil & gramflour dumplings

Barbecued Indian whey cheese stuffed with mint & beetroot coulis

Battered mushrooms stuffed with paneer & pickling spices

Fried cassava seasoned with mango powder & cayenne pepper

Lightly spiced onion & gramflour, deep fried

Shrimps tossed in herbs and spices, served with pancake-like bread

Minced lamb skewers flavoured with garlic, ginger & coriander

Crispy fried parcels with light filling

Grilled spring chicken marinated in freshly ground herbs & spices

Chicken cubes marinated in yoghurt, spices & then grilled

A selection of pakodi, paneer tikka, hara bhara kebab & crispy stuffed mushroom

A selection of adraki champen, galouti kebab, hariali chicken tikka & chicken 65

Barbecued chicken in a fresh mint, spinach & coriander marinade

Minced chicken skewers flavoured with garlic, ginger & coriander

Grilled spring chicken marinated in freshly ground herbs & spices

Chicken cubes marinated in yoghurt, spices & then grilled

Lamb chops marinated in yoghurt, ginger, nutmeg, cardamom & chashew nuts

Minced lamb skewers flavoured with garlic, ginger & coriander

Grilled monkfish in a light marinade of lime juice, coriander & trumeric

Barbecued jumbo prawns in a marinade of red masala & mint

Selection of hariali chicken tikka, reshmi kebab, tandoori king prawn, monkfish tikka & adraki champen

Including tandoori chicken, classic chicken tikka, seekh kebab, adraki champen & hariali chicken tikka

Mild. Chicken breast stuffed with cashews, pistachios & poached in a creamy almond & cardamom gravy

Medium. Strips of chicken in a mild, buttery tomato gravy. A Delhi favourite

Medium. A Parsee celebration dish. Chicken cooked with dried apricots, chilli, cinnamon, coriander seeds & topped with potatoes

Medium. A complicated recipe belonging to the Christians of Goa, involving 21 different ingredients. Breast of barbury duck slow cooked in a smoky, anise, carom & poppy seed flavoured gravy

Fairly hot. Chicken cooked in a coconut gravy with roasted red chilli, coriander & peppercorn

Hot. This is not the fiery hot curry as we know it in the UK! We use the traditional Goan recipe for vindaloo, resulting in a hot, sour & slightly sweet curry prepared from the Goan red masala sauce & infused with tamarind

Mild. A treat for the chilly-shy from the moghul era. Pieces of lamb simmered in a mild, slightly sweet cardamom & ground cashew nut gravy

Medium. A popular dry mutton dish from Kolkata (Calcutta). Chunks of meat marinated in yoghurt & cooked with garlic, ginger & whole red chillies

Fairly hot. A south Indian (Tamil Nadu) recipe from the house of Chettiyars, a famous Indian landlord dynasty. Lamb cooked with tamarind in a hot masala of red chilli & mustard seeds

Medium. Whole marinated crab tossed in garlic masala

Fairly hot. From the coastal town of Kerala. Chunks of scallops stewed in coconut mild & coconut cream, with chilli, tomatoes & curry leaves

Medium. Popular recipe from Allepey, a well known backwater destination in Kerala. Mixed seafood selection including mussels, prawn & squid, cooked in coconut milk with mustard seeds

Hot. A Goan favourite of large shrimps prepared in the renowned, fiery piri-piri red masala. A spicy, aromatic dish which has a bit of a kick!

Mild. Navratan means "nine gems". In this dish nine different vegetables are cooked in a mild, creamy coconut gravy

Medium. Layers of vegetables & rice slow cooked hyderabadi `dum` style in a sealed pot. Served wit raita on the side

Mild, creamy, sweet aromatic curry

Cooked in an iron wok, flavoured with garlic, ginger & tamarind

Medium hot gravy with fresh tomatoes & coriander

Hot & spicy with fresh chillies, green peppers & onions

Hot, sweet & sour with lentils

Hot & sour tomato based gravy

Rice cooked with onions & spices, served with vegetable curry

Thick onion & tomato gravy with coriander

Karma`s own recipe for the UK`s favourite dish

Cooked in an iron wok with fresh tomatoes & green peppers

`Dum` style (slow cooked ) baby new potatoes in a yoghurt & tomato gravy

A sweet & sour recipe of Indo-Chinese origin. Whey cheese sauteed with onions, chilli & green pepper

A recipe from Tamil Nadu. Broccoli florets tossed in mustard seeds & grated coconut

Whey cheese cooked with spinach in mild spices

Whey cheese cooked with green peas in mild spices

Pan fried aubergine with turmeric, chilli & onion seeds

Spinach & assorted lentils tempered with garlic & roasted cumin

Creamy black lentils, slow cooked South Indian style with butter & tomatoes

Okra tossed in onions & tomatoes

Spinach with potato

Potato with cauliflower

Spicy chick peas

Potato sauteed with masala

Braised basmati rice with roasted cumin

Steamed long grain rice

With mustard seeds & lemon zest

Basmati rice with sauteed mushrooms

Freshly baked leavened bread from the tandoor

Kulcha (cheese, chilli & spirng onion)
Peshwari (Sweet filling of coconut & mixed nuts) or Garlic & Spring Onion

Unleavened white bread

A layered bread lightly fried with ghee

Dry roasted pancake-like bread. Two chaptis per portion

Raw salad vegetables tossed in our own dressing

India`s best known salad, tomato, onion & cucumber tossed in lemon juice & coriander

Seasoned yoghurt with cucumber & roasted cumin

The famous `Indian crisp`

Per person. Homemade chutneys, including sweet apricot, spicy mixed pickle, tomato & onion salsa & onion salsa & mint, yoghurt & coriander chutney

Our own recipe for this popular carrot based Indian sweetmeat

Mini coconut squares made from reduced milk