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Kebabeesh

Starters

21 items
  • Poppadom
    £0.95
    price per poppadom.
    Vegetarian
  • Pickle Tray
    £3.50
    Consisting of sweet & sour mango chutney, hot mixed pickle & spicy mint onions
    Vegetarian
  • Mushroom Bhaji
    £5.95
    Whole fresh mushrooms deep fried in a crispy batter
    Vegetarian
  • Aloo Pakora
    £5.95
    Thin slice of potato deep fried in a crispy batter
    Vegetarian
  • Paneer Pakora
    £7.50
    Delicious slices of cheese deep fried in a crispy batter
    Vegetarian
  • Onion Bhaji
    £5.95
    Deliciously spiced with herbs & deep fried until golden brown
  • Vegetable Samosa
    £6.25
    Triangles of pastry stuffed with spicy mixed vegetables & herbs
  • Meat Samosa
    £6.25
    Triangles of pastry stuffed with spicy minced lamb, coriander, onions & ginger
  • Special Starter
    £12.95
    Succulent pieces of chicken tikka, shami kebab, onion bhaji & fish masala
  • Seekh Kebab Starter
    £5.95
    Charcoal grilled minced lamb with special herbs & spices
  • Shami Kebab Starter
    £5.95
    Flat kebab made of minced meat, potato & fresh coriander
  • Mixed Kebab Starter
    £7.25
    A shish kebab, shami kebab & onion bhaji
  • Chicken Pakora
    £5.95
    Chunky chicken tikka deep fried in a crispy spicy batter
  • Chicken Boti Tikka
    £5.95
    Chunky pieces of succulent chicken off the bone marinated in spices & cooked in a clay oven
  • Fish Pakora
    £7.95
    Haddock fillet fried in a crispy spicy batter
  • Masala Fish
    £7.95
    Haddock fillet marinated over 24 hours & cooked till tender
  • King Prawn Tikka Starter
    £9.95
    Juicy king prawns marinated in herbs, spices & deep fried in a crispy batter
  • Lamb Chops
    £8.25
    Lamb chops marinated in Asian spices & cooked over charcoal
  • Gunpowder Masala Chips
    £3.95
    Must try, crispy chips tossed in our home made spicy Kebabeesh gunpowder sprinkle.
    Vegetarian
  • Tandoori Haddock
    £7.95
    Finest fillets of haddock coated in crushed garlic, coriander and crushed pomegranate then grilled over hot charcoal
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