Kings Ransom

Mango chutney, mint, yoghurt, onion salad

Lena minced lamb, delicately spiced with fenugreek leaves, special herbs & charcoal grilled in a clay oven

Cubed off the bone tender pieces of chicken or lamb marinated in tandoori spices, freshly beaten yoghurt with a touch of tamarind & charcoal grilled to perfection for a marvellous flavour

Small sea prawns stir fried in a Goan style with finely chopped spring onions & tomatoes in medium spices, served with home made bread fried in clarified butter, garnished with a slice of lemon

Finely chopped spinach, sweet potato, black pepper & fenugreek bound together with spicy gram flour, deep fried to perfection

Mashed subzi or minced lamb steamed in herbs & spices, coriander & wrapped with light pastry, crisp fried. Served with thethoi sauce

An appetising range of full flavoured chicken, lamb & onion bhaji

Crispy spiced onions & deep fried

Diced tender pieces of lamb or chicken breast flavoured with a tamarind sauce, served with a puree & a slice of lemon

Tiger prawns flavoured with cocktail sauce & coriander, served with mushrooms

Sliced mushrooms gently cooked Indian style with garlic & garnished with fresh coriander

Cod marinated in spices & cooked in a masala sauce (mild). Dish contains nuts

Giant kulna prawns cooked using home made mustard paste, green chillies & fresh yoghurt for a distinctive flavour (spicy)

Giant king prawns from the bay of Bengal, are baked in the clay oven then gently simmered in a spicy red masala sauce, (mild to taste) Dish contains nuts

Marinated king prawns cooked with sliced onions, peppers & chilli in a sauce, hot in flavour

The famous chicken tikka masala, found in most Indian restaurants, prepared with the fenugreek & masala sauce. Mild in flavour

Succulent pieces of chicken marinated with ginger, garlic, home made yoghurt & charcoal grilled. Gently cooked with cream & a blend of cheese. Mild in flavour

Chicken marinated & laced with cashew nuts paste. Cooked with milk & cream. A superb dish. Mild in flavour

Tender pieces of chicken or grilled lamb, cooked with spinach & coriander. Medium hot

Juicy pieces of marinated chicken or lamb, cooked in purified Indian butter, ground almond & mild spices with a dash of cream to give a mild sweet flavour

Tender pieces of chicken tikka delicately marinated in spices & cooked in a creamy mild curry sauce

A fairly hot stew dish prepared with shanks of grilled lamb & gently simmered in yoghurt & taramind sauce. A superb lamb dish with plenty of strong flavours

A traditional dish cooked with fried minced lamb & grilled off the bone tandoori chicken in a spicy thick curry sauce, medium hot

Boneless tandoori chicken cooked in a creamy butter sauce, made with almond flakes. A touch of coconut, onions, cream & tomato paste to give a slightly sweet taste

Prepared with boneless chicken from the charcoal fire & cooked with fresh green chillies, coriander & a touch of masala sauce, onions & spices to give a slightly hot taste

Chicken or lamb tikka cooked with plenty of sliced chillies, onions & green peppers. Fairly hot spices & herbs together with a thick curry sauce, garnished with fresh coriander

Tender pieces of chicken or lamb immersed overnight together with mustard seeds, onions, peppers & tomatoes grilled & gently cooked Goan style, medium hot

Traditional dish, cooked with fried minced lamb & grilled off the bone tandoori chicken in a thick spicy sauce with Romana Sambuca. Medium hot

This dish is cooked with a mixture of chicken tikka, lamb tikka, tandoori chicken, prawns & mushrooms. Prepared with thick curry sauce, fresh fried garlic, onions, green peppers & medium spices

Half a chicken off the bone, juicy pieces of chicken breast, on the bone, marinated in herbs & spices, charcoal grilled to perfection

Juicy pieces of chicken breast, off the bone, marinated in herbs & spices, charcoal grilled to perfection

Shanks of tender lamb, marinated in home made yoghurt & slightly hot tandoori spices, cooked in the clay oven

Selection of the tandoori specialities. An imaginative & delightful mixed grill

Giant king prawns marinated & char grilled

BBQ`d peppers, onions, tomatoes & marinated chicken or lamb

Spinach

Mixed with rice

Medium

Mild

Hot

Mild

Medium

Medium

Medium

Hot

Mild

Medium

Medium with tomatoes

Very hot

Tiny salmon pink lentils, gently tempered with turmeric & clarified Indian butter, garnished with fresh fried garlic, cumin & mustard seeds

Indian spinach leaf steamed together with pauia, garlic & aniseed, stir fried with sliced onions, garnished with coriander

Stir fried green spinach, served with baby potatoes

Spicy fried green okra, cooked with onions & tomatoes

Mushrooms cooked in a Goan style recipe

An assortment of mixed vegetables, cooked Bombay style

Small chick peas cooked in lemon juice & tamarind sauce

Steamed potatoes cooked Bombay style with fresh herbs & spices

Steamed white rice

Fenugreek cooked rice given an aromatic appeal with the addition of cinnamon cloves, cassia leaf & aniseed

Stir fried ghee rice, lightly flavoured with fresh lemon

Mixed vegetables, stir fried with rice

Steamed mushrooms, stir fried with ghee & rice

Small prawns & vegetables, stir fried in aromatic spices

With almonds & sultanas

Minced meat

With vegetables

Stuffed with cheese & onion

Pan fried flaky bread stuffed with vegetables

Brown bread freshly baked in the clay oven

Indian unleavened bread

- 2 Mixed Starters: Tandoori mixed platter, an appetising range of full flavoured chicken & lamb, onion bhaji
- 2 Main Courses: Lamb rajashan & chicken hyderabad
- 1 Side Dish:Saag aloo
- Accompaniments: 2 Pilau rice & 1 naan

-4 Mixed Starters: Tandoori mixed platter, an appetising range of full flavoured chicken & lamb, onion bhaji
-4 Main Courses: Chicken tikka masala, chicken hyderabad, lamb karahi & lamb rajasthan
-2 Side Dishes:1 Saag aloo & 1 tarka dall
-4 Pilau rice & 2 naan