Laya Lina

Slowly cooked blend of brown lentils, spinach mixed with vegetables & seasoned with lemon, mint & garlic

Chicken soup with chickpeas, celery, leaks, asparagus & avocado

Traditional Mediterranean salad with lettuce, tomatoes, scallions, cucumber, mint, pickled radish, peppers & roasted Lebanese bread, seasoned with lemon & olive oil vinaigrette

An authentic salad with mixed leaves, tomatoes, cucumber, onions, olives, pomegranate, peppers & feta cheese, flavoured with extra virgin olive oil & apple vinegar

Grilled marinated chicken fillet, served on tossed green leaves with cucumber, onions, tomatoes, lemon & beetroot

Salad of mix leaves with marinated beetroot, asparagus, avocado grilled artichoke & herb dressing, topped with walnuts

Fresh blend of slow cooked chickpeas, tahina, seasoned with lemon juice & olive oil

Hummus topped with parsley, coriander, green chilli & cumin powder

Homemade spicy cheese delicately mixed with tomatoes, onions & parsley seasoned with a drizzle of olive oil

Homemade dry beef marinated with garlic, preserved in mixed spices

Steamed vine leaf stuffed with dices of tomatoes, parsley, rice, mint, red pepper, seasoned with lemon juice & olive oil

Traditional Lebanese salad of finely chopped parsley, dices of tomatoes, onions, mint, crushed wheat, lemon & virgin olive oil

Chargrilled aubergines blended with garlic, tahini & lemon juice

A mixture of five nuts, cumin, tomato, onion, chilli & virgin olive oil

Authentic croquettes homemade from a blend of chickpeas, broad beans, red pepper, dill, coriander, garlic & chilli served with tahini sauce

Cracked wheat mixed with yellow pumpkin & stuffed with walnuts, spinach, coriander & a touch of spices

Saute of fresh potatoes, garlic, green chilli, mixed peppers, coriander & a touch of virgin olive oil

Spicy grilled chicken wings sauteed in a delicious garlic & coriander sauce

Baked Lebanese pastry stuffed with spinach, pomegranate, sumac & onions, seasoned with lemon juice & olive oil

Mix of halloumi, feta & kashkaval cheese blended with onions & fresh herbs, stuffed in filo pastry cigarillos & simply fried

Pastry parcels filled with minced lamb, onions, flavoured with Lebanese spices

Calamari gently pass into black sesame butter, deep fried & served with a homemade saffron mayonnaise

Prawns sauteed with leeks, celery, cherry tomato, lime juice & chives

Roast fish fillet served on a bed of onions with a tahini, lemon & orange sauce

Slices of halloumi cheese simply chargrilled & topped with a mint & olive oil marinade

Homemade traditional Lebanese spicy sausages flavoured with garlic & Mediterranean spices

Roast fish fillet topped with a tomato, spicy chilli sauce & nuts

Cracked wheat shell stuffed with caramelized onion & mince lamb, Lebanese spices, simply fried

Blend of mice lamb, onions, parsley & Lebanese spices, grilled in homemade mini Lebanese bread

Homemade traditional Lebanese sausages flavoured with pine nuts, dry coriander, special Mediterranean spices & flambeed with lemon

Dices of beef fillet flavoured with pine nuts & a hint of ghee served on a bed of hummus

Slowly cooked marinated chicken shaved from the rotisserie, served with bread & garlic sauce

Chargrilled marinated half boneless chicken served with garlic sauce

Chargrilled shish of marinated chicken breast cubes, served with garlic sauce

Chargrilled minced lamb kebab seasoned with onions, parsley, red peppers, served with tahini sauce

Chargrilled minced lamb kebab seasoned with onions, parsley, red peppers, topped with a spicy tomato sauce

Slowly cooked marinated beef shaved from the rotisserie served with bread & tahini sauce

Chargrilled cubes of beef Kebab

Slowly cooked lamb leg with peeled tomato, mushrooms, bay leaves, rosemary, thyme, oregano, garlic, onion, pomegranate molasses served with couscous

Beef grilled fillet topped with a creamy pepper sauce

Kofta, chicken taouk, beef shish kebab, served with garlic & chilli sauce

Authentic Lebanese fisherman`s dish. Fish of the day fillet served on a bed of seasoned rice with a fragrant glaze & a tahini, lemon & orange sauce

Fresh sea bass fillet topped with a saffron, dill & lemon sauce

Fillet of marinated red mullet, deep fried & served with crispy bread, hummus & parsley sauce

Chargrilled marinated king prawns, served with a fennel & saffron sauce

Steak of white fish & jumbo prawn served with leak, celery & a lemon & herbs sauce

Lebanese pizza, topped with fresh tomato, spring onions, cheese, wild oregano, sesame seeds, fresh mint & olives served with soft cheese dip

Artichoke hearts marinated in olive oil, spinach, mushrooms, white cheese, onion, cherry tomato & garlic cooked in a chilli olive oil with a lemon zest

Fried aubergine, potatoes, chickpeas, courgettes & asparagus cooked with plum tomato sauce & topped with a bechamel sauce, gratine in the oven

Stew of mix vegetables of broccolis, carrots, courgettes, spinach & chickpeas served with couscous

Traditional bread homemade daily in our oven

Mixed leaves with homemade vinaigrette

A selection of mixed pickles & stuffed with baby aubergine

Steamed rice

Sweet pastry made of layers of filo pastry filled with chopped nuts & sweetened with honey

Milk pudding made of rice powder & rose water, topped with crushed pistachios, almonds & honey

Steamed cheese with semolina & honey, topped with ashta & syrup, sprinkled with crushed pistachio

Homemade tart of the day