Le Spice Merchant

Cubes of baby chicken cut into tikka, marinated in our own tikka paste & char grilled

A Indo-Goan-Portuguese recipe chicken marinated in yoghurt, mint leaves & pureed coriander then grilled

Inherited by the Goans from their Portuguese ancestors. A mouth watering chicken tikka marinated with the Goan`s red chilli, palm vinegar & paprika grilled in the clay oven

The best tuna you have ever had! Tuna chunks mixed with finely chopped shallots, onion & coriander, splashed lightly with ground spices, coated with egg, golden bread crumbs & individually pan fried

One of the best items in the Raddhani Express buffet car on the Indian railway. Tilapia fish fillet dipped in chick pea batter, rolled in aloo paste & fried in vegetable oil

Fillet of salmon marinated in yoghurt, fresh green mint, garam masala with dill then tandoorified in a clay oven

King prawn with tail, dipped in breadcrumbs mixed with light spices then slowly pan fried

A home made pastry filled with mixed seasonal vegetable filling. Tantalisingly cooked with panchforon & light spices

Famous snack to start an Indian meal, ours is slightly niche in the preparation, taste

Julienne cut flakes of onions, shallots, spring onion, cabbage, Spanish red onion filling cooked in chat & hazmi masala

Chicken tikka filling cooked in pan with all freshly ground spices

Curried lamb mince filled with peas, beans & carrots

Mumbai`s most famous snack. A combination of puffed rice, vermicelli peanuts, chick peas & blended with yoghurt, chaat masala & tamarind sauce

A South Indian delicacy. Crispy pan cake made from batter of fermented rice & white lentils with pure ghee. Stuffed with vegetarian filling potato bhaji

A South Indian delicacy. Crispy pan cake made from batter of fermented rice & white lentils with pure ghee. Stuffed with shredded chicken jalfrezi dry

Baby lamb chops marinated in yoghurt, spices & fresh herbs then char grilled

An Indo-Chinese (Manchurian region) chaat prepared with baby potato & sweet, sour & chilli chaat masala

Breast of duck marinated in extracts of ginger & garlic with yoghurt then chargrilled

Minced lamb mixed with ground spices & herbs then char grilled in clay oven

Jumbo king prawns with tail on marinated in tandoori masala, layered with quarter of onion, green & red pepper & tomato skewered & char grilled

King prawns cooked in sweet & sour cahat masala, garlic & fresh coriander, wrapped in thin puree (flaky bread)

Tikka chicken layered with quarters of BBQ onions, green & red peppers & tomatoes, skewered then tandoori fried in the clay oven

Baby lamb chops marinated in yoghurt, spices & fresh herbs then chargrilled

Chicken leg & breast marinated together in tikka masala & baked in the tandoori oven to perfection

Cubes of home made whey cheese layered with BBQ onions, green & red peppers & tomatoes, skewered then tandoori fried in the clay oven

Nepalese highland lamb tikka cooked rare for best taste

Fillet of Scottish salmon lightly spiced & marinated in yoghurt, herbs, fresh green mint & coriander juice then slowly grilled in the tandoor

Jumbo king prawn with tail on marinated in tandoori masala, layered with quarter of onion, green & red pepper & tomato skewered & char grilled

A sizzling skillet of mouth watering meats. Pieces of chicken tikka, galina cafreal, peri peri chicken, duck tikka, salmon tikka & poleku masu served with green salad, naan & a mixed vegetable bhaji with chutney & sauce

Slow cooked lamb in onion, cardamom & spice based gravy, simmered with pineapple slices. Has a fresh tangy taste

Chicken cooked in whole spices, ginger flakes & garam masala, simmered with our home made, freshly chopped coriander puree with a touch of tamarind & date sauce

Inherited from the Chinese people of Manchurian region when they mass migrated into India. Florets of cauliflowers coated in batter, deep fried then tossed with finely chopped tomatoes, onions & sweet & sour sauce

This dish originates from the hily region of Shimla (the erstwhile summer capital of British Raj). Chicken cooked in yoghurt, whole spices with extracts of ginger & fenugreek

Minced lamb balls mixed with spices, herbs & coriander deep fried & cooked with a mouth-watering creamy slightly spicy sauce with cinnamon & green cardamom. Garnished with roasted cashew nuts, almond flakes & sultanas

Dansak originates from the Zoroastrian community of India who migrated from the old Persia. Served with brown onion rice & side salad

One of the best selling chicken dishes in the house. An Indo-Iranian recipe with tender pieces of chicken slowly cooked in ginger, herbs & simmered with sun dried apricot

Cooked in a spicy gravy of onion, tomatoes, garam masala & slowly semi evaporated with hot, tangy & tasty pickle. Comes in a thick sauce & garnished with spring onions & coriander

One of our most popular dishes. A must for all Bengali wedding feasts. Lamb cooked with whole spice, chopped shallots blended with saffron rice & slowly oven baked. Served with mixed vegetable curry & yoghurt raita

Tender pieces of lamb shredded & tossed with sliced shallots, green & red chillies, capsicums, cooked to perfection by desiccating the sauce into a semi dry state

Originated from Chennai (Tamil Nadu), supreme of tandoroi fried chicken served in a bed of chettinad sauce prepared with crushed peppercorns, yoghurt, diced tomatoes, garnished with rings of spring onion & roasted coated green chilli

The Rajputs of Rajastan love their laal maas. Lamb marinated in tumeric, chilli extracts, splash of vinegar & then slowly cooked in whole spice, ground methi leaves & garnished with red chilli. Comes in medium dry sauce

King prawn fried in pan with oil, ginger paste, brown onion, Goan red masala & paprika then flame cooked in the pan. A very renowned Goan delicacy

King prawn simmered in rich creamy Thai red coconut curry sauce, flavoured with lemon grass, lime leaves & sweet basil

Fillets of tilapia fish marinated with fresh lime juice, cumin & coriander, pan grilled & served on a bed of green sauce made of coriander, mint & coconut milk

Baby lamb shank marinated with extracts of ginger, garlic, cumin & fresh green chilli. Spiced moderately with its mouth watering gravy. The most popular dish in the house, once you have tried, don`t blame us if you get addicted to it

Served with mixed vegetable curry

Smoked aubergine

Smoked mashed potatoes

Seasonal, subject to availability

Indo-Chinese cauliflower dish

A famous `Monsoon season` Bengali rice

2 in a portion

2 in a portion

Stuffed with spiced cottage cheese, smoked mashed potato sprinkled with whole coriander