Mahal

(Australia). Whie Wine (0.75L). This unoaked chardonnay has balanced fruit flavour with a soft creamy finish. A premium all rounder form richard hamilton which won't fail you

White Wine (0.75L). A crisp & characterful version of this Italian classic; gently perfumed with lively fruit in the mouth & a dry, nutty finish. Lightly spicy white showing flavours of fresh peach & lemon, fresh & zesty with a delicate finish

(White Wine 0.75L). Clear & bright in the glass with a n aromatic nose that offers herbaceous characters alongside gooseberry, lychee & lemon aromas. The palate is dry, medium bodied & clean as grassy, lemon lime flavours are encouraged by a crisp structure that makes for a very refreshing wine

(South Africa). White Wine (0.75L). Pale in colour with an enticingly citrus nose, this is a typically racy South African chenin with a good concentration of sub-tropical fruit, well balanced with fresh citrus acidity & a dry finish

(Red Wine 0.75L). Brooding, dep red in colour with black fruit aromas, the palate is medium bodied & dry with soft, ripe blackcurrant flavours & balancing structure, finishing rounded & juicy

(Red Wine 0.75L). Soft ripe and luscious, full of berry fruit, this wine can hold its own with the spiciest of dishes, a distinctly Chilean style from an award winning producer

(Red Wine 0.75L). A mature rioja which spends twenty five months in oak barrels before being bottle. An astounding wine!

Crispy lentil & gram flour dumplings

Grilled whey cheese marinated in fresh mint, spinach & coriander

Deep fried onion & gram flour balls

Deep fried pastry filled with vegetables or minced lamb

Deep fried filled with pastry, but with feta cheese & roasted cumin

A sindhi (North West India) favourite. Delicately seasoned crispy fried baby potatoes

Tortilla like canape with s spicy lamb OR vegetarian filling a popular Bamboy snack

Lightly spiced shrimps served with fried bread (puree)

Tuna cutlets with garlic, coriander & crushed peppercorn & a chennai favourie

Hariali chicken tikka, machli bora, malai murg tikka & adraki champen

Feta cheese samosa, hariali paneer tikka, pakodi & aloo tuk

Punjabi style grilled chicken marinated in fresh mint, spinach & coriander

Tender morsels of creamy grilled chicken marinated in yoghurt, cheese & nutmeg

Grilled chicken marinated in yoghurt & spices

Grilled spring chicken in freshly ground spices & red masala

Minced lamb skewers flavoured with garlic, ginger & coriander

Juicy lamb chops marinated overnight in natural set yoghurt, ginger, nutmeg, ground cardamom & cashew nuts

Succulent jumbo prawns given te classic tandoori treatment

Hariali chicken tikka, classic chicken tikka and malai murg tikka with roasted tomatoes, green peppers & onions

All the favourites including tandoori king prawn, adraki champen, tandoori chicken, hariali chicen tikka, classic chicken tikka & malai murgh tikka

Medium to hot. A favourite from the coastal town of kerala, chunks of monkfish stewed in coconut milk & coconut cream, with chilli, turmeric & curry leaves

Medium to hot. Minced crab stir-fried with fresh herbs, green chilli & lemon zest

Hot. A Goan favourite of large shrimps prepared in the renowned, fiery piri-piri red masala, a powerful, aromatic curry which has a bit of a kick

Medium. Jumbo prawns cooked in a thick onion & tomato gravy, medium hot

Medium. Prawn, spinach, medium hot & medium spiced

Fairly hot. Barbecued jumbo prawns cooked in a hot, spice onion gravy with green peppers, garlic & fresh chillies

Mild. A treat for the chilly-shy from the Moghul era. Filleted pieces of lamb cooked in a slightly sweet, mild & cashew nut sauce

A celebration dish of Moghul origin commonly served i India at weddings & special occasions. A mild, rich, creamy & aromatic chicken curry

Mild. Strips of barbecued chicken in a creamy, mild tomato gravy. A delhi favourite aka "butter chicken"

Classic north west frontier style cooking in an iron wok (kadhai), lamb or chicken cooked in onion gravy with tomatoes & green peppers, medium hot

Medium. A celebration dish traditionally prepared by the parsi community of India for special occasions. Lamb with dried apricots cooked with chilli, cinnamon & coriander seeds

Medium to hot. A complicated recipe belonging to the Christians of Goa, involving 21 different ingredients! Lamb cooked in a smoky, carom, anise & poppy seed gravy

A hot & spicy recipe belonging to the Chettiyars, who were a ruling landlord dynasty in Tamil Nadu. Cubes of lamb cooked with tamarind, red chilli, mustard seeds & curry leaves

This is not the fiery hot curry as we know it in the UK! We use the traditional Goan recipe for vindaloo, resulting in a hot, sour & slightly sweet curry, prepared from the Goan piri-piri masala

Mild to medium. The UK`s favourite dish. Barbecued chicken in a tangy yoghurt & almond sauce

Medium. Chicken OR lamb cooked in a fresh tomato gravy with coriander

Medium. Ever popular Punjabi dish, cooked in an onion & tamarind gravy with peppers

Medium. Classic Punjabi combination of lamb OR chicken with spinach, medium hot

Fairly hot. An all time Indian classic, chicken strips cooked with garlic peppers & fresh chillies

Fairly hot. Lamb cooked with lentils in a hot, sweet & sour gravy

Medium. Lamb OR chicken coated in a medium spiced masala & cooked with basmati rice, served with a vegetable curry on the side

Sliced aubergine pan fried with chilli, turmeric & onion seeds

Stewed black lentils, slow cooked South Indian style with butter, tomatoes & fresh cream

Fresh spinach & lentils tempered with garlic & roasted cumin

Baby new potatoes, okra, aubergine & mushrooms tossed in a hot & spicy onion gravy with green peppers, garlic & fresh chillies

Garden peas & Indian whey cheese (paneer) in mild spices

Fresh spinach & Indian whey cheese (paneer) in mild spices

Pan fried okra with turmeric, chilli & coriander

Classic potato & cauliflower combination in a thick onion gravy

Punjabi style chickpeas in a medium dry, tangy sauce

Spinach and potato pan cooked with light spices and coriander

An assortment of lightly spiced vegetables of the day, pan cooked

A mixture of lentils tempered with garlic & roasted cumin

Aromatic basmati rice with roasted cumin

Steamed long grain rice

Basmati rice with mustard seeds, curry leaves & lemon

Basmati rice mixed with sauteed mushrooms

Freshly baked leavened bread from the tandoor

Naan with a sweet filling of coconut & mixed nuts

Freshly baked unleavened bread

An intricate, flaky, layered bread lightly fried in ghee

Dry roasted pancake-like bread, two per portion

Seasoned yoghurt with cucumber & roasted cumin, ideal partner to neutralise those chillies & spices

An assortment of salad vegetables tossed in our own dressing

The famous `Indian Crisp`

- Papadums with chutneys
- Non-vegetarian appetiser platter
- Lamb pasanda
- Kadhai chicken
- Niramish
- Pilau rice
- Peshawari naan

- Poppadom with chutney
- Vegetarian appetiser platter
- Aloo gobi
- Palak paneer
- Dall makhni
- Bingi
- Mushroom pilau rice
- Peshawari naan