Maharani Camden

Cooked in the tandoor then pan fried with aromatic herbs & spices

Spiced chicken breast coated in breadcrumbs & lightly fried

Marinated morsels of lamb or chicken char grilled in the tandoor

Minced lamb dressed with green herbs, char grilled in the tandoor

Succulent prawns spiced & fried, served on a puri

Succulent prawns cooked in a crispy crumb shells

Prawns served with salad & cocktail sauce

King prawns served with salad & cocktail sauce

Spicy, tangy, chick peas on baby puri, garnished with rice flour straws

Cheese-stuffed, wraps coated with breadcrumbs

Spicy, tangy chicken wings, grilled in the tandoor

Spiced mushrooms cooked with garlic & almonds

Fresh scallops marinated in a hot peri peri masala, cooked on a grill

A plate full with assorted delicacies seekh kebab, chicken & lamb tikka & tandoori chicken

Pieces of chicken marinated in yoghurt & spices, then char-roasted in the tandoor

Tender lamb or chicken, diced boneless in yoghurt & spices, grilled on charcoal

Fresh king prawns marinated in lemon juice with mild herbs & spices, grilled on charcoal

Lamb or chicken tikka skewered with tomatoes, fresh green peppers & onions, grilled

Succulent lamb chops marinated with traditional spices, barbecued in the tandoori clay oven

Whole Pomfret fish marinated in fresh ginger, with a squeeze of lemon juice, fresh garlic & gram flour barbecued over flaming charcoal in the tandoori clay oven

Fresh monk fish marinated in herbs & spices, roasted in the tandoori oven

A house special sauce

Boneless tandoori chicken in a fresh cream & garlic butter sauce

Boneless tandoori chicken with peppers & green chillies in a spicy sauce

Chicken tikka in a melange of spices

Chicken tikka cooked with tomatoes & onions in a rich spicy sauce

Char grilled trout finished with spices cashew nuts in a medium sauce, adapted from a traditional Goan recipe

King prawns cooked in a spicy rich masala with fresh herbs, onions, tomatoes & lime leaves

Juicy succulent tender pieces of king prawns cooked with fresh green chillies, ginger, onions

Freshwater Bengal Boal fish cooked with onions, fresh garlic, cumin & medium spices, the most traditional fish dish of Bengal

Fresh salmon sauteed with delicate spices, then simmered in a saffron & coconut cream sauce, finished with mustard seed & dried chillies

Char-grilled monk fish finished with spices cashew nuts in a medium sauce, adapted from a traditional Goan recipe

Grilled fillet of Telapia fish served with a delicious tomato & Kashmiri chilli sauce

Fresh vegetables cooked with green peppers & chillies in a rich spicy sauce

a colorful combination of cottage cheese, tomatoes, capsicums & onions, marinated & then char grilled in the tandoor

Fresh garden vegetables in a very mild sauce with cashew nuts a South Indian dish

Fresh spinach cooked with split lentils, mustard seeds, garlic & fragrant lime leaves

Mixed vegetables cooked in a mild to medium house special sauce

Chicken in a rich creamy sauce with almonds

Charcoal grilled pieces of chicken flavoured with fenugreek then cooked in an exotic sauce of tomato & butter finished with a dash of cream

Chicken cooked with capsicum & tomatoes medium spice

Boneless pieces of chicken cooked in a spicy tomato sauce with cream & spring onions

Chicken tikka tossed in a sizzling pan with onions, green chillies, lemon juice & rich spices, then garnished with coriander

A delightful chicken preparation cooked with fresh mints, nuts, coriander, onion & spinach in a coconut cream sauce. A dish from the Nilgiris mountain region

A fiery dish of marinated chicken & herbs cooked in a rich sauce, with the unique aroma of the Bengali naga chillies. If you like jalfrezi, then you will love our naga!

Boneless tandoori chicken in a mild cream sauce cooked with ginger & pineapple

Chicken tikka masala, papri ma gosh, nawabi badam pasanda & tandoori murgh karahi. Served with pilau rice & naan bread

Saag bhaji, mushroom bhaji, vegetable curry & tarka daal. Served with pilau rice & naan bread

Marinated lamb shank slowly cooked overnight in tomatoes, onions, chickpeas & a hot sauce

Spiced chicken breast coated in breadcrumbs & lightly fried

Lamb tikka slow cooked with ginger, garlic & fresh ground masala. A favourite of the Parsee community in Mumbai

Tender lamb cooked with spinach & fresh green herbs, a timeless classic from North India

Lamb cooked with capsicum & tomatoes, Medium spice

Lamb in a rich creamy sauce with almonds

Succulent pieces of lamb tikka cooked with fresh green chillies, ginger, onions & a combination of chefs special hot spices

Medium hot flavouring of bay leaf & cinnamon

Lean double- minced spice lamb cooked with fresh green herbs

Cooked with fresh garlic, ginger & turmeric in a sizzling wok, with finely chopped tomatoes & methi added in rapid succession for a generous sauce

Mixed vegetables cooked with fresh garlic, ginger & turmeric in a sizzling wok, with finely chopped tomatoes & methi added in rapid succession fora generous sauce

Fresh seasonal vegetables cooked in a curry sauce.

Spicy hot potatoes with fresh green herbs

Mushroom stir fried with light spices & onions

Cauliflower with light spices to enhance the flavour

Aubergine finely chopped & cooked with onions, herbs & spices

Diced fresh okra cooked with onions, herbs & spices for a light crisp taste

Fresh spinach cooked with green herbs & garlic

Chick peas cooked with fresh ground masala

Our own blend of lentils tempered with onions & garlic

A delightful combination of fresh spinach & potato with green herbs

Potato & cauliflower with light spices & fresh herbs

Cottage cheese cooked with creamed spinach & cumin seeds

Green peas with cottage cheese in a rich creamy sauce

Potatoes prepared with fresh cream, coconuts & herbs

Fresh mushrooms sauteed in mixed spices also tossed around with chopped potatoes

Aubergine & potatoes cooked with fresh green herbs & garlic, medium spice

Medium, cooked to a traditional home recipe from medium strength

Medium, cooked to a traditional home recipe from medium strength to fairly hot

Medium, cooked to a traditional home recipe from medium strength to very hot

A Spicy dish with a rich sauce

A medium spiced dish with succulent tomatoes & green herbs

A hot, sweet & sour sauce with lentils

A classic hot, sweet & sharp sauce

Prepared with fresh cream, almonds & coconuts

Cooked with lentils, tamarind chutney & finished of with fresh garlic

Cooked with tikka pieces

Mixed leaves & some dressing

Some refreshing yoghurt

Large Inidan crisp

Spicy large Indian crisp

Basmati rice with saffron

Plain, steamed basmati rice

Mushroom stir fried with onions & basmati rice

Egg stir fried with basmati rice

Cooked with eggs & peas

rice with lemon grass & sesame

Pilau rice mixed with vegetables

Unleavened Indian bread made with plain flour, baked in a tandoori clay oven

Stuffed with vegetables

Stuffed with minced meat

Stuffed with garlic & coriander

Stuffed with fruit, coconut & almonds

Leavened Indian bread

A rich flaky bread enriched with butter

Stuffed with vegetables

Stuffed with mince meat

Wholemeal flour pancake

Indian puffed up bread