Mango Tree

Various

Classic onion fritters

Fillo pastry filled with seasonal vegetables or spicy mince meat

Consists of lamb chops, chicken tikka & onion bhaji

Marinated with fresh green herbs & spices & cooked in tandoor

Boneless chicken or lamb marinated in yoghurt, spices, garlic, green chilli & fresh coriander. Cooked in charcoal tandoor

Minced lamb infused with fresh herbs & variety of aromatic spices, onion & peppers

Chops of tender lamb in soft cream cheese, finely chopped ginger with roasted black pepper

Chicken marinated in soft cream cheese, finely chopped ginger with roasted black pepper

Whole batera marinated in roasted dry spices, crushed red chilli with homemade yoghurt

North Indian style prawns served over a poori fresh vegetables cooked semi-dry in a typical North Indian style served over a puri

King prawn marinated in a special crushed red chilli, served with crispy baby spinach salad

Homemade cheese, peppers, onions & tomatoes, subtly spiced & slow cooked in tandoor

Monk fish lightly fried with a touch of garlic, turmeric & pinch of sea salt, baked in the tandoor

A coastal preparation of fresh crab meat, mashed potatoes, finely chopped onions & ginger & spices

Finely cut fresh calamari stir fried with onions, peppers & green chilli

Bengal tiger fish marinated in light spices & cooked in the tandoor

Potato infused with finely chopped ginger, fresh mint with wall nuts then deep fried until golden

Pan fried mashed potatoes with fresh mint & finely chopped green chilli & spices. Served with salad & mint dip

Marinated with fresh green herbs & spices & cooked in tandoor

Boneless chicken or lamb marinated in yoghurt, spices, garlic, green chilli & fresh coriander, cooked in charcoal tandoor

Lasuni chicken tikka & tandoori chicken, malai lamb chops & kangari seekh kebab, served with naan bread & salad

Half tender chicken marinated in yoghurt & spices on the bone

Homemade cheese, peppers, onions & tomatoes subtly spiced & slow cooked in tandoor

Chicken or lamb, peppers, onions & tomatoes subtly spiced & slow cooked in tandoor

Chops of tender lamb in a marinade of homemade cream cheese & spices

Diced pieces of tender breast chicken flavoured with green chilli, onions, garlic & peppers

Roasted leg of lamb marinated in spices, then cooked over a gentle flame in a rich onion & tomato sauce flavoured with nutmeg, served with pilau rice

Breast of chicken supreme stuffed with vegetables & cashew nuts cooked in yoghurt tempered with mustard seeds, curry leaves & bulb chillies, served with pilau rice

Slowly braised until tender in ginger & garlic, with a subtle hint of ground roasted spices. Served with Pilau rice

National dish that needs no introduction

Our unique masala cooked with green chilli

Strips of char grilled chicken & mince meat combined to create this classic

Northwest frontier speciality, cooked in coarsely ground roasted spice

Spring lamb chops cooked in garlic, tomatoes, onion & pepper, touch of ginger, & fresh coriander in medium hot sauce

Chicken tikka cooked in a rich cream, yoghurt, cashew nut, garlic & ginger sauce

A south Indian chicken curry which is highly spiced & prepared using freshly ground coconut, tempered with curry leaves, mustard seeds & carom seeds

A highly recommended dish with tender pieces of grilled chicken cooked with capsicums, onions & fresh green chillies in hot sauce

Hot lamb featuring a special sauce made with whole coriander, cumin seeds & Kashmiri chilli

Mild dish prepared with cream & yoghurt

A hot preparation with green chillies & a variety of red & green peppers spiced with garlic, ginger & cumin

A semi dry home style curry cooked with fresh baby spinach

Morsels of lamb cooked in a generous helping of fenugreek leaves & tempered with red bulb chillies

Homemade cottage cheese cooked with coriander, cumin seeds & lightly spankled with Kashmiri red chilli

Homemade cheese cooked with fresh tomato, turmeric sauce tempered with mustard seeds & curry leaf

King prawns poached in an exotic blend of stone ground coastal spices with fiery chillies. Served with pilau rice

Sea bass fillet marinated in homemade spices, cooked in pineapple sauce with baby spinach & mushrooms, served with pilau rice

King prawn cooked in fresh green mango with & seed, Kashmiri red chilli, fresh coconut paste tempered with curry leaf & mustard seed

King prawn cooked in spring onion, tomato & green herb sauce

Monk fish lightly tried with sea salt & turmeric, cooked with fresh mint leaf & spices

Fillets of tilapia stir fried in hot spicy sauce, cooked in baby spinach

From Bangladeshi Sweet water fish, stir fried in hot & spicy sauce, garnished with coriander & turmeric. A Bengali classic dish

Seasoned fish marinated in humeric & gently cooked in a spicy sauce with mustard seed & curry leaves

Bengal Tiger fish, charcoal roasted with fresh mint, coriander green chilli & garlic

Hot sweet & sour sauce

Cooked in lentil sauce combining sweet, sour & spicy

Style of cooking originating from khyber pass

Spicy potatoes

Spinach & potatoes

Spicy potatoes & cauliflower

Spinach & homemade cheese

Chick peas & homemade cheese

Baby aubergine

Chick peas

Okra

Lentils tempered with garlic

Basmati rice fried with your choice , served with fresh vegetables