Mantanah Thai Cuisine

Mantanah mixed starter with seafood cakes, prawns, roasted duck spring roll, treasure bag & golden triangle. All served with pickled cucumber sauce

Deep fried tender pork spare ribs in Thai herb served with spare ribs sauce

Barbecued chicken marinated in a mixture of spice & honey, served with peanut sauce & Thai pickled vegetables

Crispy mini spring rolls

Mixture of fish & seafood in spicy curry flavour, served with cucumber sauce

Charcoal grilled butterfly king prawn, served with special tamarind sauce

King prawn with squid, deep fried in batter & served with sweet plum sauce

Steamed minced pork & prawn Thai dumplings served with sweet soy sauce

Crispy rice paper bag filled with crabmeat, sweet potato & vegetables served with plum sauce

Chopped prawn, chicken & Thai fragrant rice with coriander & spices, wrapped in crispy rice pastry served with pickle & cucumber sauce

Spicy hot soup with mixed seafood, mushroom, lemongrass, lemon juice, birdeyes chilli served in special `Steamboat Pot`

Spicy soup

Spicy chicken or pearl prawns in coconut milk, galanga, chilli & lemon juice

Banana blossom & shredded chicken salad in hot & sour coconut sauce, crispy charlotte, vegetables, roasted coconut & dry chillies

Roasted duck salad spiced with dry pounded aromatic rice & chillies

Hot & sour pearl prawn or beef salad with lemongrass, shredded kaffir leaves mixed vegetables, lemon juice & chillies

Stir fried crabmeat or prawn with beansprouts, spring onions & sesame sauce

King prawn fried with spices, coriander, pepper & garlic

King prawn cooked in sweet soya sauce, pineapple & spring onion

Stir fried king prawn or squid with holy basil leaves & garlic chilli sauce

Stir fried squid with garlic & spring onion in black bean sauce

Deep fried tilapia fillet with a subtle mix of sweet, sour & hot sauce

Steamed tilapia fillet with lemon grass, seasonal vegetables & spicy sauce

Deep fried rainbow trout fillet cooked in spicy sauce topped with crispy sweet basil leaves & shredded lemongrass

Green mussels, gently cooked in coconut milk in delicious curry sauce

Mixed seafood cooked in slightly hot & sour orange sauce, cherry tomatoes & spring onion

Stir fried beef, cooked with oyster sauce, carrots & spring onion

Slice of beef cooked with green beans, bean sprouts, spices, a touch of red wine & dry chillies

Charcoal grilled rump steak, served with chilli dip

Chicken cooked with slightly hot & sweet soya sauce, cashew nuts & green bean

Spring chicken marinated in honey & spices grilled & served with plum sauce

Stir fried chicken or pork with oyster mushroom, fresh ginger & spring onion

Chicken or pork cooked in honey & crispy garlic sauce served with mixed vegetables & chilli dip

Sweet & sour & slightly hot chicken or pork with pineapple, cherry tomatoes & spring onion

Stir fried holy basil leaves & chilli sauce

Green curry with Thai aubergine in coconut milk

Delicious Panang curry sauce & coconut milk

Curry with Thai aubergine, green beans, shredded bamboo shoot, strong influence with lemon grass & galangal

Red curry roast duck with pineapple, Thai aubergine & cherry tomatoes

Chicken gently red curried with pumpkin & coconut milk topped with shredded kaffir leaves

Young jackfruit cooked in a delicate curry sauce with pork, cherry tomato, shredded lemon grass & kaffir leaves

Beef gently cooked with turmeric curry paste, coconut milk, sweet potato & cherry tomato

Special fried rice dish with chicken, prawn, egg & pineapple

Fried rice with chillies & holy basil leaves

Fragrant Thai rice cooked in coconut milk

Healthy eating with steamed brown rice

Fried rice with egg & spring onion

Glutinous rice (sticky rice is the staple food of the north & the northeast)

Steamed fragrant Thai rice

Mantanah special fried rice noodles with prawn, egg, beansprouts & ground peanuts

Fried egg noodles with vegetables & chilli paste

Stir fried mixed vegetables with oyster sauce

Steamed mixed vegetables in fresh coconut milk

Stir fried seasonal vegetables with black bean sauce

Traditional northern Thai pork curry with roasted peanuts, flavoured with pickled garlic

Native northern chicken curry with Thai aubergine, vegetables & fresh Thai herbs

Shredded chicken & banana blossom cooked with roasted Thai five spices, flavoured with coarsely chopped coriander

A well known curry of the south, hot & spicy tilapia fillet with sa-tor, bamboo shoots, eggplant, green bean & southern turmeric curry paste

Red curry chicken with sa taw with young coconut meat in coconut milk & sweet basil leaves

Shredded green papaya salad, with dried shrimps or salted crab, crushed peanuts, tomato & green bean

Hot & spicy e sarn chilli dip, served with crispy tilapia fillet fish & steamed mixed vegetables

Sweet & sour & slightly hot, roasted duck cooked in tamarind & pal sugar sauce

Vegetarian dish with mock duck

Stir fried chicken or pork in tamarind curry sauce & green bean

Vegetarian dish with mock chicken

Stir fried vermicelli noodles with pork, vegetables, sesame seeds & eggs

Vegetarian dish with mock chicken

Rice paper rolled with steamed mixed vegetables, ground peanuts, roasted coconut & slightly hot & sweet plum sauce

Crispy rice paper bag filled in with sweet potato, mixed vegetables served with pickled cucumber sauce

Mini spring rolls stuffed with vegetables, vermicelli noodles & bean curd served with sweet plum sauce

Little sago dumpling with lightly spiced chopped radish, ground peanuts & served with tasty sweet soya & garlic sauce

Golden bag, mini spring rolls & shredded pumpkin in batter served with pickled cucumber sauce

Deep fried shredded pumpkin in coconut batter served with sweet plum sauce

Hot & sour mushroom soup with lemongrass & chillies

Spicy mushroom soup cooked in coconut milk, lemon juice & chillies

Deep fried aubergine in coconut curry sauce, topped with shredded kaffir leaves

Stir fried bean curd with pineapple, onion & tomatoes in sweet & sour sauce

Red curry mock duck in coconut milk with pineapple, cherry tomatoes, Thai aubergine & sweet basil leaves

Young jackfruit, mock chicken & green bean cooked in chilli sauce, strongly influenced with lemon grass, galangal & coriander

Red curry shredded pumpkin in coconut milk with mixed vegetables & sweet basil leaves

Green curry soft bean curd in coconut milk, with Thai aubergine, young coconut, meat & sweet basil leaves

Stir fried deep fried fresh bean curd with bean sprouts & spring onion cooked in soya & sesame sauce

Stir fried baby corn, green bean & cashew nuts cooked in sesame sauce & deep fried chillies

Steamed fresh bean curd & shredded oyster mushroom in delimits ginger sauce

Stir fried aubergine with mock chicken, black bean sauce, chillies & sweet basil leaves

Stir fried mixed vegetables with black bean sauce

Deep fried fresh bean curd, cooked with sweet & sour tamarind sauce & topped with dry chillies & crispy charlottes

Stir fried egg noodles with mixed vegetables & lightly spiced sesame sauce

Mantanah fried noodles with mixed vegetables, bean curd, egg & ground peanuts

Spicy green papaya salad with crushed peanut, tomato, green bean, flavoured with tamarind & lemon juice

Steam sea bass with ginger, onion & plum sauce

Stir fried rice vermicelli noodles with prawn, squid, chicken & bean sprouts

Stir fried cat fish chunk with Thai aubergine, green beans, shredded bamboo shoot, strong influence with lemon grass & galangal

Squid, prawn, crab claw & grass noodle in hot pot

Chop crispy sea bass topped up with Thai herb & spicy salad

Spicy fried rice noodles with prawns, chilli & basil leaves

Salmon with Thai aubergine, medium hot in curry paste

Deep fried tilapia fillet served with two sauces, one with spicy chilli, the other one with garlic sauce