Masala Lounge

A perfect start to any meal. Spiced sweet onion with potato & lentils, rounded to form a dumpling & then deep fried

Popular triangular pastry available in either meat OR vegetable filling, deep fried to form a crispy shell around the spiced contents

Pure chicken breast pieces made tempura-style, dipped in a light gram flour batter flavoured with selected spices & fried

Lamb OR chicken tikka pieces cooked in special momo sauce & wrapped in chapatti

King prawn shaped into a butterfly, lightly rubbed with spices & coated with fine breadcrumbs. Fried to a golden crunch

Exotic dish of king prawns cooked in a spicy sauce. Served inside a freshly puri

Fresh prawns cooked in a spicy sauce with a touch of lemon juice. Served inside a freshly prepared thin bread puri

Complex dish of diced chicken tikka cooked in a thick sauce using special chaat masala & then folded inside a freshly prepared thin bread puri

Regional favourite of cubed chicken pieces marinated with cream, puree ghee, garlic & gentle spices, skewered & baked in the tandoor

Tender cubes, marinated in our special tandoori masala, skewered & baked in the tandoor

Tender lamb cubes, marinated in our special tandoori masala, skewered & baked in the tandoor

A quarter piece of moist chicken, marinated in our special tandoori masala, skewered & baked in the tandoor

Leanest lamb mince mixed with onion, green chillies & spices. Formed into long kebabs on skewers & baked in the tandoor

Spiced lean lamb mince delicately shaped into a round patti, then shallow fried. A really tasty dish that is an old favourite

Fresh mushrooms stuffed with fresh vegetables & cooked in a pakora style batter

Fresh mushrooms chunks cooked in a fresh garlic sauce

Perfect for sharing or if you want to try a bit of everything a couple each of onion bhaji, meat samosa & vegetable samosa

For those who are sharing or just love our tandoori starters: succulent pieces of chicken tikka, lamb tikka & seekh kebab

Pan fried chicken tikka cooked gently to give a soft & succulent finish

Boneless fish fillet pieces made tempura style, dipped in a light gram flour batter with selected spices & fried

Hara means green. Tender chicken breast cubed & prepared in a finish mint & coriander based marinade

Succulent chicken bursting with flavour, available as a half or a full chicken for sharing

Juicy lamb chops cooked to perfection for all those lamb lovers out there

Lip smackingly tasty wings that will leave you licking your fingers clean

A hearty helping with a bit of everything, tandoori chicken, chicken tikka, lamb tikka, seekh kebab & a naan to complete the dish

A seriously tasty combo of chicken tikka cooked with fresh onions & peppers on the skewer

Regional favourite, tender chicken breast cubed & marinated in a special cream based masala with pure ghee, garlic & gentle spices

Meaty king prawns that go great with our special tandoori masala. If you like prawns, you will love this dish

Moist chicken breast cut into bite size pieces, skewered & baked in the tandoor

Moist lamb cut into bite size pieces, skewered & baked in the tandoor

Hara means green. Tender chicken breast cubed & prepared in a finish mint & coriander based marinade

Tandoori chicken baked in the tandoor then de-boned & added to pan cooked with saag, coriander & gentle spices

The nations favourite curry & why not! once baked in the tandoor is then cooked gently in a special masala sauce. The result is a slightly red curry that really delights the senses

Many peoples favourite curry due to the uniquely rich mild sauce as a result of the main ingredient. First baked in the tandoor then tossed slightly in a butter & fresh cream sauce

A Persian inspired dish, cooked with lentils, which is cooked using traditional methods, makes for a dish which is both sweet & sour. Accompanied with pilau rice to temper the heat of the dish

Excellent with infused with a plethora of spices that combine to make a uniquely aromatic medium hot dish. Named after the type of dish it is traditionally served in (a balti) also served with a freshly baked naan to complete the dish

Cooked with fresh chunks green peppers in a medium hot sauce. Originates from the ancient city of Lahore & named after the type of pan it is cooked in (a karahi) which is similar to a wok

Jhal, which means to burn! is definitely a dish for people who like a hotter curry. Chicken tikka OR lamb tikka OR prawn OR king prawn pieces mixed with freshly blended herbs & spices cooked alongside fresh green chillies, green peppers & onions

Tandoori chicken baked in the tandoor then de-boned and cooked in the pan with minced meat & a touch of masala sauce

Finely chopped garlic & onions cooked with a lovely garlic infused sensation pan fried

Cumin seeds lightly toasted then combined with a distinctly unique flavour

A personal favourite that includes pieces of chicken tikka, lamb tikka & seekh kebab cooked in the classic bhuna style

Tender boneless lamb cooked with delicate potatoes for a melt in the mouth texture. Flavoured with touches of fresh ginger, garlic & coriander in a mildly spiced sauce

Succulent boneless cooked in gentle spicy sauce with an abundance of flavours & spices

An authentic Bangladesh fish curry cooked using traditional flavours, stewed together to create a delicious dish with hints of fresh lemon

Lean lamb mince spiced & slow cooked with peas for a soft textured finish. A real traditional favourite

Chicken Tikka lightly fried and cooked with coconut & mango flavourings for an exotic dish

Cooked with tangy mixed pickle to create a strongly unique flavour

A hot dish cooked using special naga chillies form nagaland in northern India. A lovely special aromatic dish

The name says it all! Pan fried chicken tikka flavoured with red chilli paste & green chillies in a thick red sauce

Pan fried strips of chicken tikka, cooked in a thick sauce with fresh ginger, garlic, onions & green peppers

A new take on a traditional dish. Chicken OR lamb cooked in a rich sauce with yoghurt & two boiled eggs halved

A sensory delight chicken OR lamb cooked in a citrus infused sauce to give it a unique taste

For those who like a medium spiced dish, simple yet full of flavour

Needs no introduction, the original dish can be traced back to the 16th century but now is a much changed very mild creamy dish with coconut flavouring

Originates from Bangladesh, authentically dry with lots of finely chopped onions used to thicken the sauce. Medium spicy

A popular dish, which is famed for its mellow flavour & the use of fresh tomatoes added late on as a garnish

Literally means two onions, contains caramelized onion pieces to give a sweet contrast to the richly spiced sauce

A delightfully rich & creamy dish, using delicate spices with ground almonds & coconut

A Persian inspired dish that is both sweet, sour & hot

A very healthy medium spiced spinach dish, which combines well with all types of meat

Named after the city from which it originates, hot dish

As indicated in the name this dish contains potato, very hot

All our biryani dishes are prepared using the finest pure basmati rice. Traditionally accompanied with a special biryani vegetbale curry, which is also provided

Seasonal vegetables in a medium sauce

A selection of seasonal vegetables gently stir fried

Potatoes quartered & cooked in a thick

Spinach & potatoes

Potatoes & cauliflower florets

Cauliflower florets

With coconut flavoured & cream

With coconut flavour & cream

Sliced button mushrooms

Spinach with finely chopped garlic & ginger

Chopped okra, also known as lady fingers

Chopped aubergine, also called eggplant

Chick peas cooked in a tandoori masala sauce

Lentils with onions & masala spices

Lentils lightly fried with finely chopped garlic

Vegetable stew thickened with dall

Spinach & authentic paneer cubes

Peas & authentic paneer cubes

Garlic infused potatoes in a thick sauce

Potatoes & peas

Just pure basmati rice with nothing added so you can really taste the natural flavour of the rice

Steamed rice with puri ghee, herbs & saffron added to give it a fuller taste & gentle aroma

Fresh sliced button mushrooms stir fried with rice & gentle spices

Finely chopped garlic stir fried with rice & gentle spices

Seasonal vegetables cooked with rice & spices

Oriental style dish with vegetables & egg added to produce an aromatic & tasty flavour

Fresh cuts of lean lamb minced with added spices & stir fried with rice

Light & fragrant dish, with added fresh lemon juice & garnished with fresh grated lemon zest

Traditional sweet rice with sultanas & coconut flavour

Rice cooked with spices & fresh green chillies for a sharper taste

Traditional thick bread baked in the tandoor

Topped with finely chopped fresh garlic for extra flavour

A sweeter stuffed take on the traditional naan

Stuffed with spiced lean mince for a meatier bite

Layered bread made with pure ghee on the tava

Filled with spiced seasonal vegetables

Traditional thin bread baked in the tandoor

Light bread cooked on the tava

Smaller thin round bread gently fried

Topped with fresh chopped green chillies

Stuffed with spiced lean mince

Yoghurt with chopped cucumber & onion with a hint of mint