Medeaterland

0.5L

Glass bottle, still water

Sparkling water

Fried aubergines layered with mozzarella cheese, tomato sauce, parmesan cheese and basil

Rolled aubergine slice, stuffed with mozzarella cheese, ham & parmesan

Soft omelette with sweet onion and parmesan

Tender beef meatballs with tomato sauce and parmesan cheese

Fried aubergines with cherry tomato sauce, pine nuts, black olives and fresh basil

Thinly sliced 24 month aged Parma ham and salami served with carasau bread

A selection of fine cheeses from our deli counter served with honey and walnuts

Fresh shrimp cocktail with home made mayonnaise

Thin Bresaola rolls with cream cheese and rocket salad

3 hand made Croquetas stuffed with cheese & ham

2 hand made Croquetas, 2 hand made Arancini rice balls & 3 zeppolella.

Peas & ham

Leeks & potatoes

Creamy courgettes & vegetables

Mixed vegetables

Cannellini beans and pork sausage

Spelt, lentils and vegetables

Delicate pasta layers filled with a mixture of beef mince, scamorza cheese and tomato sauce

Homemade gnocchi, shrimps and courgettes

Homemade orecchiette with broccoli tops and pork sausage

Fusilli with aubergines, tomato sauce,and parmesan

Farfalle with a mix of vegetables in a creamy sauce

Traditional cannelloni stuffed with ricotta cheese, mozzarella, spinach and parmesan

Penne with fresh cherry tomatoes & basil

Rigatoni with mince beef, scamorza cheese and tomato sauce

Mezze maniche with cherry tomato sauce, anchovy, capers and black olives

Penne with pork pancetta, cherry tomatoes, onion and parmesan

Chicken breast stuffed with spinach and emmental cheese, served with mashed potato and mixed salad

Tender chicken escalope in a white wine sauce, served with chiodini mushrooms

Steamed chicken meatballs stuffed with aubergines and parmesan cheese, served with mix salad

Crispy breaded chicken breast, served with mix salad

Tender minced chicken slice filled with provola cheese & ham

Scottish fillet tagliata served with roast potatoes and fresh mushroom and red wine reduction

Pan-fried rolled chicken breast stuffed with ham and stracchino cheese

Pan-fried cod fillet served with roast potatoes & salad

Oven baked cod fillet served with roasted peppers & salad

Oven baked sole fillet with fresh cherry tomatoes, capers and black olives

Royal prawns skewers

Salmon and sweet onion

Crispy breaded chicken breast, tomatoes and salad

Parma ham and goat cheese

Beef meatballs and fried aubergine with cherry tomatoe sauce

Mortadella and sweet onion sauce

Tuna, rocket and cherry tomatoes

Bresaola, rocket and parmesan cheese

Stracchino cheese and cherry tomatoes

Grilled courgettes

Grilled augergines

Roasted potatoes

Steamed asparagus

Steamed green beans

Steamed cauliflower

Traditional cake. Layers of lady fingers with mascarpone cream, eggs, espresso coffee, chocolate & a dash of Marsala wine

Amalfi coast cake made with small pieces of dark chocolate, granulated sugar and toasted almonds and hazelnuts

Hand made profiteroles

4 hand made maccarones with different flavours (chocolate/vanilla/strawberry/pistachio)

Pama ham, pear, blue cheese & mix salad

Grilled aubergine, courgette and mix salad

Marinated artichokes, apple and mixed salad

Beetroot, gruyere cheese and chicken breast with mix salad

Tuna, olives, onions, cherry tomatoes and mix salad

Tuna carpaccio, black pepper, croutons and cheese

Goat cheese, sun dried tomatoes, carasao bread and mix salad

Cannellini beans and chick peas with onions, celery and olives

Fresh tomato and basil. Serves 4 people

Minced beef, scamorza cheese and tomato sauce. Serves 4 people

Cherry tomato sauce with anchovies, capers and olives. Serves 4 people

Bacon, cherry tomatoes, onions and parmesan. Serves 4 people