Memories of India

Tandoori baked cubes of chicken breast, mixed with onion, tomato, cucumber & hot & sour spices

Tandoori baked tender lamb kebab rings, mixed with onion, green chillies, coriander leaves & sour spices

Crispy pastry filled with minced salmon, herbs & spices

Prawn cooked with spring onions, green peppers, tomatoes & Indian herbs served over puri bread, with an abundance of fresh coriander

Pan fried squid marinated with coconut & spices, sewed with spring onion & herbs

Half an avocado, filled with fresh water shrimps, topped with our own recipe sauce

Sliced onions mixed with gramflour & herbs

Pieces of homemade cottage cheese, marinated & mixed with gramflour & fried

Stuffed mint & potato fitters, on a bed of tangy mashed chick peas, served with mint & tamarind chutney

Wheat biscuits with chick peas, potatoes, tamarind sauce & yoghurt

Vegetable roll of yung spinach leaves, green bananas & split peas

Mixed vegetable filled Punjabi style samosa, served with tarmarind sauce

Minced chicken with onions, fresh garlic, ginger, coriander leaves & other fresh herbs, skewered & grilled in a clay oven

Tender prawns, cooked in garlic, salt & pepper & chilli

Whole sea bass fish marinated in ginger, garlic, lemon juice & strained yoghurt, then barbecued over aming charcoal in a tandoor

Large pieces of salmon marinated, with garlic, spices, yoghurt & lovage seeds

Succulent boneless pieces of chicken marinated in a mix of ginger, garlic, lime juice spices & seasoning, grilled in a clay oven

Pieces of boneless lamb, seasoned with capsicum & onion, cooked in a charcoal oven

Fresh water king prawns marinated in lemon iuice with mild herbs & spices & grilled over charcoal fire in a day oven

A mixture of tandoori murgh tikka, lamb tikka, lamb & chicken seekh kebab, tandoori lamb chops & chicken wings

Juicy lamb chops marinated with herbs, tandoori spices, barbecued in a clay oven

Tender lamb minced with onion, fresh garlic & ginger, coriander leaves & other fresh herbs, skewered & grilled in a clay oven

Pieces of cottage cheese marinated in fresh lemon juice, fresh coriander & Indian spices, cooked in a charcoal oven

Boneless pieces of chicken, whole mushrooms, onions, capsicum & tomatoes, marinated with tandoori spices, cooked in a charcoal oven

Chicken marinated with ginger, creamy sauce with saffron & served with grilled onions

Charcoal grilled pieces of chicken flavoured with fenugreek, then cooked in an exotic sauce of tomato & butter, finished with a dash of cream

lulienne of freshly cut chicken, cooked with & fresh ginger, chillies & onion, hot to taste

Pieces of chicken cooked in a wok, with onion, capsicum, tomato & dried spices, served with naan bread

Boneless leg of chicken, cooked with onion, tamarind, mint, coriander & green chillies to create a hot Goanese curry sauce

Succulent pieces of chicken cooked with ginger, lemon juice & hot spices

Balls of minced chicken served in a medium curry sauce

Tender slices of lamb simmered in a sauce of cultured yoghurt, almond & cashew nuts, finished with a dash of cream

Pieces of lamb cooked in curried tomato & spices

Pieces of lamb cooked in a wok with onions, capsiucm & tomato with dried spices

A fruity flavoured mild lamb curry

Thinly sliced lamb, stir fried with onions, capsicum & green chillies

Tender pieces of baby lamb, cooked in a tangy yoghurt sauce with pickled spices

A classic North Indian dish with lamb & baby spinach

Pieces offish cooked with potatoes, bhindi, tomatoes & mustard seeds

Salmon in a Goanese sauce with a coconut flavour

King prawn pieces seasoned with onion, capsicum & other fresh herbs, toss cooked with a minimal sauce

Charcoal grilled fresh water king prawns, flavoured with fenugreek & nuts, cooked in & exotic sauce of tomato & butter, finished with a dash of cream

Baby potatoes, courggettes, carrots & tomatoes, tossed with cumin seeds & crushed red chillies. Served in a wok

Cubes of homemade cottage cheese cooked with light spices, fresh tomatoes & fresh spinach

Marinated mushrooms simmered in tomato & butter sauce

Baby aubergines stuffed with spiced onion & herbs

Pieces of cottage cheese cooked with ginger, green chillies, lemon juice, red onion & tangy spices

Assorted vegetables grated balls, cooked in a mild Kashmiri sauce

Pieces of cottage cheese, marinated with a hot chilli sauce & herbs, served with mixed salad

Pieces of breast of chicken, tossed with homemade cottage cheese, spring onion & ginger. Served with saffron rice & spinach leaf

Lamb chops cooked in clay oven (with special sauce made from honey & soye) served with spinach, potatoes & mushrooms

Lobster cooked in a creamy sauce, with cashew nuts, cumin seeds & coriander. Served with saffron rice & aubergines

Dipped in a blend of spices with mango extract, garlic & red mild chilli. Served with saffron rice & baby potatoes

Sea bass stuffecd with fenugreek, mushrooms, onions, capsicums, served with saffron rice

Potato & cauliflower tossed with light spices

Fresh okra tossed with light spices

Fresh spinach tossed with light spices

Baby green beans cooked in garlic butter

Assortment of vegetables cooked in a curry sauce

Potatoes tossed with roasted cumin seeds

Mixed lentils with garlic lentils in a butter sauce

Mixed lentils with black lentils in a butter sauce

Lightly spiced crispy okra & potatoes

Rice with lemon, fragrant curry leaves & cashew nuts

Basmati rice cooked with saffron

Unleavened bread with plain our or wholemeal our

Unleavened bread with garlic

Unleavened bread with cheese

Stuffed with lamb mince, blended with chopped green chillies, coriander & spices

Leavened me our bread stued with a combination of nuts, coconut & raisins

Wholemeal our layered bread baked in a clay oven

A rich aky bread enriched with butter

Unleavened bread with wholemeal our