Mezbaan South Indian...

King prawns covered in a spicy coconut batter. Served with a side salad & sauce

South Indian spiced fillet of fish cooked & served in a banana leaf

Scottish salmon marinated in south Indian spices & finished in a tandoor

A medley of tender lamb cubes, succulent chicken & prawns grilled to perfection. Served with salad

Chicken drumsticks marinated with cashew nut & yoghurt paste & cooked in the tandoor

Boneless pieces of lamb cooked in tandoor with black pepper, coriander & a spicy tomato sauce

Minced lamb kebab cooked with gilaf of chopped onions, coriander & cheese

Smaller version of our best selling south Indian dish. A must try!

Starter version of our steamed puffy rice cakes consisting of 2 plain idli’s

A south Indian fish cake where fresh fish is boiled, shredded, mixed with spices & deep fried, delicious!

A selection of vegetables dipped in a spicy batter & deep fried to a golden colour. Spicy potato filling, dipped in gram flour batter & deep fried. Served with coconut chutney or sauce

Tender chicken dipped in spicy batter & fried to a golden colour. Served with sauce of the day

Deep fried chana dall with crushed chillies, onions, ginger & curry leaves

Ground urad lentil & spices, shaped into a doughnut & deep fried. Then served with sambar & coconut chutney

Traditional Indian deep fried savoury pastry filled with lamb mince & vegetables

A tasty south Indian pancake, made of rice & lentil flour, with a choice of filling accompanied with sambar & coconut chutney

A tasty south Indian pancake, made of rice & lentil flour, with a choice of filling accompanied with sambar & coconut chutney

A tasty south Indian pancake, made of rice & lentil flour, with a choice of filling accompanied with sambar & coconut chutney

A tasty south Indian pancake, made of rice & lentil flour, with a choice of filling accompanied with sambar & coconut chutney

A tasty south Indian pancake, made of rice & lentil flour, with a choice of filling accompanied with sambar & coconut chutney

South Indian style thick pancake with onion, coriander & green chilli toppings served with chutney & sambar

4 Pieces. Puffy rice cakes, steam cooked. Served with sambar & coconut chutney

A saucy south Indian delicacy! Fresh fish fillets cooked with green chilli’s, fresh tomatoes & coconut milk

King prawns tossed in a hot pan with kerala spices. Served with a spicy sauce

Mussels, shrimp, squid & clams prepared with lots of onions & tomato, ginger, garlic, curry leaves, green chilli’s, pepper & Kerala spices

King prawns prepared with mixed peppers, onion, tomato, green chilli, ginger & garlic plus chef’s special spices & served in a kadai

A speciality of Goa, sea bass is prepared in coconut milk, tamarind juice, tomato, ginger, garlic, green chilli’s, curry leaves & spices

Small pieces of chicken tikka prepared in onion, tomato & cashew gravy with coriander leaves & butter

Small boneless pieces of chicken cooked with aromatic curry leaves, mustard seeds, tomatoes, ground spices & coconut

Boneless chicken or lamb cooked in an exotic blend of whole spices, tomatoes, fresh green, red chilli’s & coconut milk

Boneless chicken cooked in a marinated paste of dry roasted whole spices including red chilli’s, coriander seeds, peppercorns & more

The perennial favourite, marinated & tandoor grilled tikka of chicken, simmered in a satin smooth yogurt, tomato & kasoori methi gravy

Tender chicken cooked with delightful green masala sauce of spinach, mint, dill, green chillies, coriander & cloves

Chicken in a nutty cashew based sauce flavoured with desiccated coconut & cumin

This dish is dedicated to Maharaja’s of south India. Tender pieces of chicken breast cooked with Kashmiri deghi mirch, poppy seeds, fenugreek, aromatic spices & garnished with desiccated coconut & curry leaves

Boneless pieces of chicken or lamb cooked with potato in a cashew nut & coconut gravy. Flavoured with crushed black pepper

Chicken prepared with fried capsicum, lots of onions, tomato & spices

Boneless pieces of chicken or lamb cooked with mixed peppers, tomato, onion, cumin seeds & coriander leaves. Then sprinkled with herbs

Delicately spiced breast of chicken in a creamy Alphonso (King of Mangoes) sauce

Boneless pieces of chicken or lamb, marinated in a unique pickle masala sauce & finished in a pan

Chicken or lamb chunks in a very spicy goan curry

Boneless chicken or lamb cooked with dried fenugreek leaves, ginger, garlic, tomato & onion gravy with spices

Lamb pan fried with onion, chilli, ginger & flavoured with black pepper. Dedicated to all lovers of South Indian food

A mild lamb dish cooked with a few spices, coconut milk & potatoes

Lamb cooked in a delicious smooth sauce of coconut milk, fennel seeds, cumin & yoghurt

Cubes of lamb cooked with delightful green masala sauce of spinach, mint, green chillies, tomatoes & peppers

Marinated lamb chunks roasted in a tandoor & tossed in fresh herbs & spices

Lamb marinated overnight in yoghurt with desiccated coconut & then cooked with lentils

Small pieces of chicken or lamb cooked with mixed bell peppers, ginger garlic & Kerala spices in a kadai

Lamb prepared with ginger, garlic, fresh coriander & coconut milk

Lamb prepared with mixed peppers, onions, roasted cumin seeds & South Indian herbs

Boneless chicken or lamb tossed in an aromatic sauce of browned onions with tomatoes, ginger & ground spices

Okra cooked with fresh grated coconut, curry leaves & mild spices

An aromatic dish of chick peas gently cooked with onions, garlic & yoghurt in a rich sauce

Potatoes tossed with mint leaves & cumin seeds, a must for all potato fans

A vegetarian delight consisting of Indian cheese simmered in a buttery smooth tomato sauce with a hint of kasoori methi

Lentils cooked with tomato’s, onions then tempered with mustard , curry leaves, garlic & dry red chilli’s

A traditional Hyderabadi dish made from whole aubergines in a rich tangy peanut & coconut gravy

Potato & peas or cauliflower curry with onions, tomato gravy, yoghurt & north Indian spices

A combination of spinach puree & cottage cheese with tomato’s, garlic & spices

Tangy tamarind & tomato based herbal hot soup

Mixed vegetables & bell peppers pan fried and cooked in an onion, tomato & cashew nut gravy

Finely chopped vegetable cooked in traditional kerala style with onions, coconut & green chilli’s

Cooked with south Indian spices in yoghurt sauce. Served cold

Includes chutney

Fresh cottage cheese & maize flour roundels deep fried & soaked in hot sugar syrup

- Samosa
- Chicken pakora
- Chicken jalfrezi
- Chana masala
- Pilau rice
- Plain naan

- Mixed grill
- Mixed pakora & bonda
- Lamb kadai
- Chicken tikka masala
- Bagarey baingan
- Pilau rice
- Peshwari naan