Mint Leaf

Comprising of maas tikka, tandoori lamb chops, hara murgh tikka & Delhi drum sticks

Comprising of deep fried tiger prawns, murgh satay, sabji sunhera & onion rings

Comprising of onion bhaji, dhokla, sabji samosa & aloo chop

Cubes of chicken breast, seasoned with spices char grilled

Tender drum sticks of chicken, moderately spiced & grilled

Mince meat with herbs & spices, char grilled

Deep fried chapatti bread, topped with a tiger prawn bhuna with a tangi tamarind twist

Tail on tiger prawns, lightly spiced pan fried with spring onions, dill weed, lime leaf, garlic & chillies

Jumbo king prawn rolled in light spices & breadcrumbs, deep fried, served with salad & mint sauce

Skewered & grilled chicken strips. Served with plum sauce

Skewered & grilled tiger prawns. Served with plum sauce

Fine beans, spinach & cheese lightly spiced, wrapped in pastry, deep fried. Served with a sweet chilli sauce

Prepared in a spicy marinade, then char grilled

Lightly spiced onions, deep fried in a ground chickpea batter

Choice of minced meat, deboned & coarsely cut tandoori chicken, fish OR vegetables, wrapped in pastry & deep fried

Lightly spiced salmon cubes, marinated in selected herbs & spices, char grilled in the tandoor oven

King prawns marinated in yoghurt & selected spices, then cooked in the clay oven. Served with fried onions, salad & mint sauce

Pieces of chicken OR lamb marinated in a blend of herbs, spices & grilled. Served with capsicum, onions & tomato

Consisting of tandoori chicken, chicken tikka, lamb tikka, seekh kebab & crispy salad

Chicken OR lamb marinated in yoghurt & spices. Cooked in the clay oven. Served with fried onions, salad & mint sauce

A creamy mild dish

A sweet & sour medium hot dish

A tomato based medium hot dish

A dry, medium spiced dish

Lentil based sweet & sour hot dish with pineapple

A medium spiced curry, cooked with cream of coconut & pineapple

Tangi hot dish

Traditional Indian recipe, a blend of spices with green capsicum & onions, rich medium flavoured

A combination of spices to create distinctive flavours which

A combination of spices to create distinctive flavours which

A combination of spices to create distinctive flavours which

A household name in Britain, therefore needs not much explaining

Fragrant fenugreek cooked in a medium spiced sauce

Prepared with garlic, ginger, spring onion, spinach & chopped coriander

Traditional Indian recipe, prepared in blend of spices containing onions, green chillies, cumin & turmeric. Hot

A traditional recipe of north India prepared with halved shallots, ginger, garlic, chopped coriander & lime leaf. Medium spiced

Prepared with pickled garlic & lime with onion, tomato & mustard, has a tantalising rich flavour

A traditional recipe of north India prepared with halved shallots, ginger, garlic, chopped coriander & lime leaf. Medium spiced

Prepared with pickled garlic & lime with onion, tomato & mustard, has a tantalising rich flavour

Prepared with a multiple of spices with fresh lime, honey & onions producing a thick sweet & sour textured sauce

Moderately spiced, slow cooked in a creamy sauce consisting of mint & yoghurt, garnished with fresh mint & coriander

Tender lamb cooked with blanched almonds, cream, red wine & aromatic spices

Duck prepared with crushed black peppers, spring onion & capsicum. Served in a tomato & coriander sauce

Chicken marinated, then simmered in a sauce prepared with butter, cream, almond powder & yoghurt to make a golden creamy dish. Garnished with crushed pistachio

Chicken cooked with capsicum, fried mushrooms & onions. Tossed in fresh Punjabi masala to create a thick spicy sauce

A favourite from South India. Tossed in a garlic & chilli sauce with fresh coriander & a touch of crispy red chilli. Hot

A speciality from Northern Bengal. Fused with spinach & chickpeas tempered with fresh coriander

A south Indian dish ‘Dosa’ resemble a pancake prepared with fermented rice & lentil batter, deep fried till crispy brown. Served stuffed with a very dry bhuna style medium spiced spinach, potato & chicken curry

Created by blending together fresh coriander, dill weed, spring onion, green capsicum & green chilli, thus becoming an exquisite thick sauce with mouth watering hot flavours

Sliced supreme of chicken, grilled & cooked with lamb mince in a spicy masala sauce. Medium flavoured

Pangash (fresh water white fish) simmered in a masala sauce consisting of butter, cream of coconut & yoghurt. Garnished with fresh pineapple & mango. Very mild

Pangash (fresh water white fish) cooked with a citrus fruit from the Sylheti region of Bangladesh, which has a very unique tangy flavour. It is served in a medium bhuna sauce

King prawns cooked in a sauce consisting of butter beans, yoghurt, coriander & light spices. Slowly simmered to give a very unique & tantalising flavour. Medium to slightly hot

A must try dish for those who like flaming hot food, it is created with king prawns by blending together a very hot naga chilli found all over the Indian sub continent

Vegetables cooked in a combination of spices in a sweet yet spicy masala sauce

Lightly spiced cauliflower in a creamy buttery sauce

A south Indian dish ‘Dosa’ resemble a pancake prepared with fermented rice & lentil batter, deep fried till crispy brown. Served stuffed with lightly spiced mushrooms & potato

Spinach cooked with capsicum, fried mushrooms & onions tossed in fresh Punjabi masala to create a thick spicy sauce

Homemade cottage cheese cooked in a very succulent bhuna style sauce consisting of chopped green chillies. Very hot

Lentils with lightly spiced potato cooked with halved shallots in mouth watering medium spiced sauce

Combination of tiger prawns, lamb & chicken

Spiced potato

Spinach & potato

Butternut squash

Potato & cauliflower

Cauliflower

Spinach

Mixed vegetables

Aubergine

Spinach & cheese

Black lentils & ghee (butter)

Red lentils & garlic

Spicy chickpeas

Potato & chickpeas

Spinach & lentils

Okra

Mushrooms

Steamed

Stuffed

Stuffed

Stuffed

Stuffed

Stuffed

Stuffed

Each