MYA

Mixed vegetables in an Indian style batter, served with yoghurt sauce & green salad

Pasties stuffed with minced lamb or vegetables, served with green salad & 2 different dips

Chick peas topped with a combination of mild spices & wrapped in puffed fried bread

Tender minced lamb seasoned with onions, fresh mint & herbs, grilled on skewers, served with green salad & yoghurt mint & sweet chilli sauce

Tiger prawns topped with a combination of mild spices & wrapped in a puffed fried bread

Crispy seabass salad topped with lime ginger, chillies & sweet & sour dressing (a sort of pathia style treat)

Specially prepared meat marinated in medium spices, grilled on skewers, served with green salad & mint sauce

A mixture of lamb kebab, chicken kebab & seekh kebab, served with green salad & yoghurt mint sauce

Barbecued chicken served with green salad & sauce

Boneless chicken barbecued in the tandoori on skewers. Served on a sizzling platter with salad & sauce

Spring chicken marinated in yoghurt wit delicate herbs & spices, tandoori barbecued, served on a sizzling platter with salad & sauce

Lamb barbecued in the tandoori on skewers. Served on a sizzling platter with salad & sauce

Consists of tandoori chicken, lamb kebab, chicken kebab & seekh kebab. Served on a sizzling platter with salad & sauce

King prawn in a shell marinated in spice & barbecued in tandoori skewers. Served on a sizzling platter with salad & sauce

Pieces of chicken prepared in green chillies with freshly chopped garlic, capsicum & garnished with fresh coriander, hot to taste

Boneless chicken grilled on skewers, cooked in a creamy sauce

A pathia style treat for the slightly hotter palate, using chillies & ground kail mirch with a hint of coconut

Succulent pieces of barbecued chicken breast cooked with fresh mushrooms, capsicums & onions using ground Punjabi masala & coriander

Boneless pieces of barbecued chicken prepared with lentils, spring onions, fresh ginger & garlic, garnished with coriander & a squeeze of lemon

Chicken cooked with fresh green chillies & coriander, garnished with a touch of ginger

Tender pieces of lamb marinated in spices, cooked with cream

Tender pieces of lamb cooked with fresh spinach & a touch of garlic, spices & herbs

Lamb cooked Punjabi style, in korai in a rich, spiced sauce

Tender pieces of lamb in a calamansi juice, with rinds, lemon leaves & Bengali chillies

Marinated lamb with peas, chilli, garlic, ginger, tomato & cinnamon

Lamb cooked with herbs, methi (fenugreek) & fragment spices, deliciously aromatic taste (prawn option available)

Pieces of lamb cooked with chick peas with freshly peeled & grated garlic & ginger with fresh coriander

A very mild dish cooked with cream, coconut & ground almonds

Medium strength, traditional dish garnished with onions, herbs, tomatoes & selected spices

In which is extensively used garlic, with onion, fresh coriander, tomato puree & red chilli. A sweet, sour & hot taste

A beautiful combination of spices, with fresh coriander, pineapple, lentils & garlic producing a sweet, sour & hot taste

A rich hot & sour taste, extensively prepared with garlic, chilli, fresh coriander & lemon juice

A curry sauce combined with a larger amount of chilli & lemon juice

A whole rainbow trout, crispy fried & marinated in a creamy massalam sauce

King prawn cooked in a creamy sauce, with coconut & almonds

A sweet sauce with fresh coriander, puree tomatoes & red chillies

King prawn with lentil. Combination of spices, garlic & finished off with pineapple

King prawn cooked with fresh spinach & a touch of garlic & herbs

King prawn cooked with lentils, spring onions, fresh ginger & garlic, garnished with coriander & a squeeze of lemon

King prawn cooked with aubergine, cherry tomatoes & selected herbs & spices

Salmon spiced with fresh chillies & ground kalimirch, with a hint of coconut; a pathia style treat for the slightly hotter palate

Seabass pan fried in a creamy massalam sauce

Crispy seabass topped with lime, ginger, spices fresh coriander & red chilli. A sweet, sour & hot taste

Meat, chicken & king prawn

Vegetable masalam, tarka daal, palok bhaji, chapatti, pilau rice & raita

Special preparations of saffron rice treated together with mixed vegetables in butter ghee with delicate spices, served with vegetable curry sauce

A combination of spinach & potatoes cooked in authentic style

Spinach prepared with homemade cheese

A fine combination of potatoes & cauliflower

Aubergine garnished with onions & green herbs, tomatoes & selected spices

Okra garnished with onions, green herbs, tomatoes & selected spices

A combination of mixed vegetable

Chickpeas & potatoes cooked with herbs & spices

Fairly hot & sour. A combination of mixed vegetables cooked with lentils

Okra

Thai style fish cakes made with fresh cod, served with sweet chilli dipped sauce

Spicy chicken wings, served with honey sauce

Mixture of crabmeat & vegetables wrapped in rice flour skin, deep fried served with lettuce wraps & sweet chilli sauce

Crispy Thai pancake filled with tiger prawn & coconut

Roast duck served with honey sauce

King prawn wrapped in a rice pastry & deep fried, served with two different dips

Crispy seabass salad topped with mango, lime, ginger, tamarind & chilli dressing

Minimum for 2 persons. Mixed seafood in a filopastry, prawn Won Ton, Hoi Sin duck, spring rolls, tod mum & seafood wrapped in rice flour skin

A typical that soup made with galanka lemon grass, mushrooms & imported herbs

Similar to tom yum, but with coconut cream to mellow the flavour

Marinated chicken skewered on bamboo sticks, cooked over charcoal

Chicken cooked slowly in a mildly spiced curry with potatoes, peanuts & coconut cream

A traditional Thai red curry with red chilli paste, bamboo shoots & aubergine

Traditional Thai green curry with aubergines, sweet basil, Thai herbs & rich in coconut cream

A medium hot curry with red chilli paste, lime leaves & coconut cream

Roast duck, sliced & cooked in mild spices, grapes, pineapple, cherry tomatoes & sweet basil

Stir fried dish with garlic & freshly ground black pepper

Thai style sweet & sour dish

Stir fried dish with Thai basil & fresh chilli

Stir fried dish flavoured with root ginger, spring onions, vegetables & spices

Beef stir fried with chilli & imported fresh green peppers & spring onions

Chicken stir fried with mixed vegetables & cashew nuts

Roast duck stir fried in a spicy sweet sauce flavoured with honey & mustard

A whole crispy fried rainbow trout marinated in Thai sweet & sour sauce

Thai style sweet & sour dish with king prawns

Stir fried king prawn with Thai basil & fresh chilli

Stir fried king prawn with Thai basil & fresh chilli

King prawn prepared in a traditional Thai red curry with red chilli paste, babmoo shoots & aubergine

King prawn stir fried with mixed vegetables & cashew nuts

King prawn cooked in traditional Thai green curry with aubergines, sweet basil, Thai herbs & rich coconut cream

King prawn cooked in red chilli paste, lime leaves & coconut cream

King prawn stir fried dish with garlic & freshly ground black peppers

Salmon pan fried in a spicy chilli pasted sauce, green chillies & lime leaves

Seabass, crispy pan fried, with ginger, spring onions & oyster sauce

Seabass cooked with Tahi basil & green chillies

Seabass cooked in traditional Thai green curry with aubergines, sweet basil, Thai herbs & rich coconut cream

Red snapper, crispy fried, with ginger, asparagus & chilli

Red snapper cooked in red chilli pasted, lime leaves & coconut cream

Deep fried mushroom in a light batter, served with 2 different dips

Mushroom salad topped with mango, lime, ginger tamarind & chilli dressing

Vegetarian spring rolls

Deep fried beancurd served with peanut sauce

Hot & sour vegetable soup

Hot & sour soup, but with coconut milk

Beancurd in a panang style curry with coconut cream & lime leaves

Traditional Thai green curry with aubergines & mixed vegetables

Traditional Thai curry with aubergines & mixed vegetables

Thai style sweet & sour dish with vegetables

Mushroom, mixed vegetables & cashew nuts all stir fried with peppers & spring onions

Stir fried vegetables in oyster sauce

Sweet potato fritters coated in sesame seeds

A famous spicy hot & sour salad from Northern Thailand

Stir fried beancurd & mixed vegetables with ginger & spring onions

Stir fried vegetables with Thai basil & fresh chillies

Onions