Mysore

Meat, vegetable, seafood

Diced marinated with mild spices and cooked in a charcoal oven

Small juicy pieces in sour sauce

Lamb finely minced and flavoured with fine herbs

Minced lamb pungently spiced and bar barbecued in a clay oven with salad and lemon

Triangular shaped and mildly spiced. Served with salad and lemon

Red pepper stuffed with vegetables

Mild

Half chicken on the bone

Marinated in yoghurt sauce, mildly spiced and grilled in clay oven

Marinated wit mild spices, cooked in a clay oven with tomato and green pepper

Combination of clay oven with naan bread

Mildly spiced succulent king size prawn gilled in clay oven, with salad

Grilled rainbow trout

An assortment platter of boneless chicken, and sheek kebab served with buttered naan

Grilled cheese with onions, capsicum

Salmon mildly marinated and grilled

Marinated in a special sauce & barbequed on skewers

Mild

A fairly hot vegetable dish

Potatoes and cauliflower with herbs

Spinach, potatoes and spices

Spinach

Fresh okra

Lentils with coriander and garlic

Vegetable house recipe

Fresh vegetables cooked with ginger spice

Chick peas cooked with spices and herbs

Aubergine

Mild, home made cheese, finished with cream & butter gravy

Fresh green peas and home made cheese, mild

Roasted aubergines and tomato cooked with coconut & tamarind based sauce

Crunchy okra with pan fried onion, herbs, spices & mango

Spinach & chick peas with herbs and spices

Chick peas and potato

Yoghurt with cucumber and onion

Cooked with butter and selected special sauce (mild)

Minced chicken ball (mild)

A silky sauce flavoured with cream and butter (mild)

Lamb cooked in Oriental spices, herbs and tomatoes

Tamarind sauce, sweet and sour flavour

Small broken chick peas cooked with chicken

Chicken in a deliciously thick and nutty sauce

The hottest of hot! With jalapeno chillies definitely not for the faint hearted

Chicken marinated in grape juice and spices

A delicate fresh cream and fruit sauce

Very hot. Typical Bangladeshi dish

Chicken cooked with spinach and masala

Green pepper, tomato and coriander, green chilli

Yoghurt, cream, coconut, hot sweet and sour

Cooked with fresh chilli, coriander, tomato and onions

Minced lamb cooked in a mild sauce

Yoghurt with capsicum and tomato

Cooked with coconut, cashew nuts, special sauce and sliced fresh chilli

Fried with special paste in thick sauce

Served with batara bread, mint sauce

Serves one person

To your taste

Mild

Diced chicken with spices, cooked in butter, mustard, masala and aromatic sauce

Marinated and grilled then curried with nuts, almonds, cream

Fresh mint flavoured boneless chicken and spices

Cooked in spices, green pepper and tomato, tossed in an iron Korai

Cubed tender pieces cooked with cream, butter, nuts, sultanas and selected spices freshly prepared with fragrant Oriental spices before being served

Cooked with tomato, herbs and spices

Fairly hot cooked with fresh green chilli and fried with onion, tomatoes, fresh herbs and ginger

Lamb and spinach gently cooked on slow heat with spices ad herbs, medium hot

Flavoured with cumin, aniseed & fenugreek

Chunk marinated in spices & grilled

Marinated in honey & fresh cream

Traditional tikka cooked with onion, garlic, tomatoes & coriander

Diced and cooked in a creamy yoghurt tomato base

Succulent pieces of lamb cooked with fresh spinach puree and Indian spices

Tandoori chicken on the bone marianated in a delicate sauce stuffed with mince meat & fresh cream on top

Chicken & lamb mixed cooked with thick tandoori sauce

Mild

Mild

King prawns

With lentils in a sweet and sour sauce

King prawns fairly hot with fresh chilli and fried with onions, tomatoes, fresh herbs and ginger

Hot spiced sauce

Very hot

Cooked in spiced sauce with tomatoes onions and flavoured with herbs

Prawn and fresh spinach

Medium spicy fish curry

Barbecued and delicately spiced with herbs

Ceylonese style with ground coconut seasoned and garnished

King prawns in a thick garlic & ginger sauce

Pomfret fish fried with a special blend of spice & tomato

Chunks of salmon tikka in a coconut & mustard cream with garlic and green chilli

Bangladeshi fish in a rich sauce with tomato methi & mustard

King prawns in a spiced yoghurt and cream

Prawn in a spicy tomato with black peppers, ginger and coriander

Marinated and grilled then curried with nuts, almonds, cream and herbs

Plain

Basmati

Mildly sweet

Rice with minced lamb

Cooked with fresh spring onions

Fried bread

Brown bread

Thin soft brown bread

Stuffed with spices and mince meat

Sweet

Cheese

Minced vegetables

Brown bread fried in butter

Stuffed with red onions

Hot

Per portion

Chips, tomatoes and peas

Chips, tomatoes and peas

Fairly hot

Very hot, with potatoes

Sweet, mild & creamy

Medium with onions & green peppers

Medium

Sweet & sour

Medium with fenugreek

Sweet & with lentils

Medium with thick sauce

Medium with fine cumin

Medium curry

Selection of vegetable dishes with rice and naan

Mixed vegetables

Mixed vegetables

Mixed vegetable curry

Mild

Lentils and vegetables

Cottage cheese in a creamy almond sauce

Mushrooms cooked in a aromatic gravy with fennel & dried ginger

Potatoes and green peas cooked with onion

Chick peas oooked in a sweet & sour sauce

Aubergine, very hot

Mushroom and peas

Hot

With pineapples & lychees

Chickpeas with lamb, medium

Chicken with potato

Medium spiced

Day special

Mild

- Papadum & chutney
- Mysore mixed starter
- Chicken piaza
- Chicken tikka masala
- Saag aloo
- Pilau rice
- Naan
- Mixed Raitha
- Dessert - Kulfi

- Papdum & chutney
- Vegetarian mixed starter
- Vegetable biryani
- Bhindi bhajee
- Aloo gobi
- Chana masala
- Mixed raitha
- Pilau rice
- Naan
- Dessert - Kulfi

- Papadum & chutney
- Mysore mixed starter
- Chicken tikka masala
- Prawn piaza
- Methi chicken
- Lamb jalafrezi
- Bombay potato
- Vegetable bhajee
- Mixed raitha
- Pilau rice
- Naan
- Garlic naan
- Dessert - Kulfi

Mild medium