Namaste Nepal

Chicken marinated in homemade yoghurt with fresh herbs & spices grilled over charcoal

Tender chicken breast pieces marinated in herbed yoghurt with pounded spices, roasted cumin & chargrilled on skewers

Tender pieces of lamb marinated in herbed yoghurt with pounded spices, roasted cumin & chargrilled on skewers

Succulent morsels of chicken breast marinated in cheese, cream & cracked peppers, glazed golden in the tandoor

Tender duck breast pieces marinated in mild spices, hint of garlic, honey, red wine & orange juice, gently chargrilled

Fillet of cod pieces marinated in freshly pounded spices & yoghurt, caraway seeds, touch of garlic & grilled over charcoal

Minced lamb with a blend of mace, cardamom, fresh coriander, herbs, skewered & cooked gently over charcoal

Spiced minced lamb marinated in special masala & egg, cooked gently over charcoal

Prawn prepared with salad & cocktail sauce

Jumbo king prawn marinated in olive oil, lemon juice, balsamic vinegar & freshly ground black pepper & chargrilled

Mixed vegetables wrapped in pastry, deep fried until golden brown

Golden fried parcels of mixed vegetables

Golden fried parcels of minced lamb

Deep fried spiced chicken with gram flour & herbs

Diced chicken cooked in chat masala, served with a twist of lemon, salad & mint yoghurt dressing

Cubes of mutton marinated in special Nepalese herbs & spices

Crispy fried onions mixed with gram flour & spices, served with tangy mint sauce

Nepalese dumplings served with chutney

Crispy batter of ground lentils served with egg

Combination of shish kebab, tandoori chicken, samosa & chicken tikka

Combination of baara, mutton choyla, momo & spring roll

Chicken cooked in a traditional way with a touch of garlic & ginger, simmered in lightly spiced gravy

Chicken sliced & cooked on a traditional metal wok with juliennes of ginger, capsicums & onions

Lamb cooked in traditional way with a touch of garlic & ginger, simmered in lightly spiced gravy

Cubes of grilled duck marinated in special herbs & spices from our local village served in hot sizzler

Cubes of grilled mutton marinated in special herbs & spices from our local village served in hot sizzler

Pieces of chicken or lamb stir-fried with fresh tomatoes, peppers, onions & fresh chilli served in hot sizzler

Pieces of lamb meat along with fermented bamboo shoots, potatoes, black-eye peas & runner beans prepared in a classic Nepali curry flavour dish

Steamed chicken dumplings with Nepali herbs & spices, served with fresh house chutney

Steamed mutton dumplings with Nepali herbs & spices, served with fresh house chutney

Duck curry prepared in a classic local style

Fermented bamboo shoots with potatoes, black-eye peas & runner beans prepared with a classic Nepali curry flavour dish

Fresh spinach made with traditional herbs & spices

Chopped potatoes stir-fried with fenugreek seeds & spices

Broad beans & potatoes stir-fried with freshly ground mix of spices

Cauliflower & potatoes gently cooked with fresh tomatoes, onions & herbs

Red kidney beans cooked with fresh tomatoes, onions & house ground garlic & ginger

Steamed mix vegetable dumplings with Nepali herbs & spices, served with fresh house chutney

Rice, dal, cauli tarkari, popadum, chutney & choice of Nepalese dish (excluding duck)

Rice, dal, cauli tarkari, popadum, chutney & choice of Nepalese duck dish

Rice, dal, cauli tarkari, popadum, chutney & choice of Nepalese vegetarian dish

Hot. Dish extensively prepared with tomato, chilli, lemon juice & fresh herbs

Very hot. Cooked with authentic spices, not for the faint hearted

Medium hot. Fairly spicy heavily garnished with fried onions, capsicum, perfectly seasoned with coriander

Mild. Cooked with coconut, fresh cream & almond to form a mild, sweet & creamy flavoured dish

Mild. Sweet & sour dish of Persian origin. Cooked with lentils, pineapple, garlic, ginger & medium spices

Mild. Cooked with coconut, banana & almonds in a creamy sauce

Medium. Delicately spiced in a creamy sauce flavoured with sultanas & egg

Medium hot. A special blend of spices & tomatoes, fried together to create a medium consistency

Hot. Cooked with capsicum, onions, tomatoes, freshly grounded spices & herbs garnished with green chillies

Medium. Cooked with onion, peppers, garlic & ginger, suitable for a true curry lover

Mild. Chunks of meat marinated in spices & yoghurt, then baked in a tandoor oven served with a mixture of spices & herbs

Basmati rice cooked together with meat or vegetable & flavoured with cardamom & garnished with nuts & caramelised onions, served with vegetable curry

Trout

Tikka cooked from chicken supreme simmered with butter, yoghurt, onion & pureed tomatoes, flavoured with cinnamon, cloves & a touch of fresh cream

Spiced minced chicken dumpling simmered in a tantalising sauce with the chef`s chosen spices

Slivers of tender lamb or chicken, pot cooked to perfection in almond & pistachio sauce flavoured with cardamom & cinnamon. A mild preparation

Pan seared fillets of tilapia simmered & flavoured with carom seeds in a refreshing sauce & coriander

King prawns sliced & pounded with fresh spices in light batter, cooked with olive oil in a rich sauce. A traditional recipe of the ancient Moghul empire

Cooked in the paste of onions, green chillies, mint leaves, coriander leaves & garlic. A vibrantly gorgeous masala meat

Cooked with chef`s own secret recipe

Tender cubes of lamb or chicken sauteed & simmered in its own juice with tomatoes & freshly ground spices, garnished with cashew nuts. Reminiscent of Kashmiri cuisine

Tender pieces of lamb or chicken, delicately cooked with mushrooms, capiscums & spring onions with a touch of fenugreek herb

Tender lamb pieces sauteed in rich garlic, onion & gravy with spinach & a touch of cream

A selection of seasonal vegetables, cooked in a mildly spiced sauce

Diced okra & mushroom sauteed with onions & tomatoes, spiced with cumin & fresh coriander

Slender Indian aubergines & potatoes lightly fried & cooked with a sauce of spiced tomatoes & fresh coriander

Diced Indian cottage cheese, briefly tossed with slit green chillies, freshly chopped onions & coriander

Spinach cooked with homemade spiced cottage cheese & herbs, a house speciality

Home-made cottage cheese with green peas cooked in rich sauce

Mixed vegetable dumplings simmered in a mildly spiced sauce served with cream

New potatoes cooked with cumin & tossed in onion & tomato based sauce

Florets of cauliflower gently cooked with ginger, cumin & tomatoes

A traditional Punjabi dish with chick peas & potatoes cooked with spices

Lentils cooked with tomatoes, ginger & garlic. Tempered with roast cumin seeds

A traditional dish from the Punjab. Whole urid slow cooked overnight, & finished with butter & cream

Yoghurt with cucumber, tomatoes & herbs

Salad consisting of finely chopped cucumber, onions, tomatoes & green chillies, dressed with light olive oil & herbs

Basmati rice fried with egg & green peas

Mixture of powdered milk & flour balls, gently fried in ghee until golden brown & soaked into sugary syrup

Mixture of powdered milk & flour balls, gently steam-cooked in syrup with green cardamom

Pieces of fruits mixed with fresh cream

- Chicken tikka
- Shish kebab
- Fish tikka
- Onion bhaji
- Rogan josh
- Chicken chilli masala
- Bengan aloo
- Pilau rice
- Naan
- Choice of dessert
- Tea or coffee

- Spring roll
- Onion bhaji
- Paneer tikka
- Paneer chilli garlic
- Tarka dal
- Aloo chana
- Raita
- Pilau rice
- Naan
- Choice of dessert
- Tea or coffee