Nawaab Khans

A special combination of chicken tikka, lamb chops, fish masala & seekh kebab. Served on a sizzler plate

Cubes of chicken breast with onions, special herbs & spices, coated with gram flour, then deep fried

Succulent chicken wings marinated in spices & yoghurt then cooked over charcoal

Minced chicken mixed with onions herbs & masala, then deep fried

Chicken pieces cooked with bhuna sauce, herbs & spices then served on a puri

Diced chicken marinated in spices & yoghurt then cooked in the tandoori

Diced boneless lamb pieces marinated in yoghurt & cooked in the tandoor with delicate herbs & spices

A mixture of tandoori chicken & lamb boti tikka

Lamb chops marinated in special masala sauce, then cooked in a charcoal oven on skewers

Mincemeat cooked with herbs & spices, filled into triangle shaped pastry, then deep fried

Minced lamb cooked with lentils & dipped in egg yok & then shallow fried

Tender minced lamb with onions, herbs, fresh coriander & green chillies cooked over on skewers

Chicken kebab, seekh kebab & shami kebab

Diced boneless chicken breast marinated in spices & dipped in egg yolk & bread crumbs, then deep fried

Liver of chicken marinated in spices & herbs, then cooked over charcoal on skewers

Diced pieces of chicken, lamb, prawns & peas marinated in lime, garlic spices, stir fried with coriander & garlic & served on a puree

A special combination of vegetable samosa, onion bhaji, vegetable pakora & paneer pakora. Served on a hot sizzler plate

Mushrooms with herbs & spices coated with gram flour & deep fried

Mixed vegetables with herbs & spices coated with gram flour & deep fried

Soft cheese with onions, herbs & spices, coated with gram flour & deep fried

Mixed vegetable in a triangular shaped pastry, deep fried

Onion roundlets in a spicy batter, then deep fried

Potatoes & chick peas cooked with bhuna sauce, herbs & spices, then served on puri

Machli tikka, fish masala, king prawn tikka & king prawn butterfly served on a bed of onions on a sizzling plate

Succulent prawns in a marie rose sauce. Served on a bed of lettuce

Prawns cooked with bhuna sauce, herbs & spices, then served on a puri

Succulent king prawns marinated in spicy garlic sauce, dipped in egg yolk & breadcrumbs, then deep fried

King prawns cooked with herbs & spices, then served on a puri

King prawns marinated in yoghurt with delicate herbs & spices. Cooked over charcoal

Haddock marinated in spices & dipped in egg yolk & bread crumbs, then deep fried

Cubes of haddock with onions, herbs & spices, coated with gram flour, then deep fried

Chunks of haddock marinated in masala sauce with herbs & spices, then deep fried

Diced boneless breast of chicken marinated with yoghurt & special masala sauce with selected herbs, cooked with fresh tomatoes, ginger, onions & a blend of spices with fresh double cream, garnished with cashew nuts & fried onions

The most complex of all great curries. Comprises 21 ingredients each roasting individually prior to being ground. This lends a deep rich colour to this mouth-watering dish

A classic Afghanistani dish which considering the expense & efforts involved, it is normally cooked only for royalty, cooked very gently in a rich sauce with finely chopped spring onions & garnished with fresh coriander

Diced boneless breast of chicken or lamb marinated in chef`s special masala & cooked in a charcoal clay oven, then pot roasted with tomatoes, ginger, garlic, fresh cream & ground almonds. Garnished with fried cashew nuts & fried onions

Breast of chicken or lamb seasoned in traditional herbs & spices, the cooked with fresh onions, tomatoes, garlic, ginger mint leaves, yoghurt, cumin, cardamom & a blend of herbs & spices. Garnished with fresh ginger & coriander

Boneless chicken or lamb marinated in a garlic & ginger sauce, the pot roasted with fresh tomatoes, cumin seeds, bayleaf, cardamom & a blend of herbs & spices. Garnished with fresh ginger & coriander

An exclusive speciality from the Punjab. This dish is prepared & cooked in a ‘Haandi pot’. As the dish is cooked on ‘low heat’ it allows the natural juices & flavours of the chicken or lamb to remain within the ‘Haandi pot’ helping the cooking process & sealing in all the natural flavours of the dish. This unique method of cooking & preparation along with its delightfully elegant taste has contributed to it’s ‘overwhelming success’ in Punjabi restaurants over the sub-continent. Highly recommended. Please ask for availability

An exquisite dish popular in New Dehli & Lahore, Pakistan. This is special because of it’s unique preparation method. Chicken or succulent lamb is cooked on low heat allowing the chicken or lamb to be cooked in it’s own stock & natural flavours. A saucy dish containing a delicate blend of herbs & spices. Garnished with fresh ginger & fried onions. Highly recommended. Please ask for availability

Yet another popular dish cooked widely on the sub-continent. As the name suggests, the chicken is cooked & surrounded by an ocean of creamy sauce consisting of delicate herbs & spices, garlic ginger, a touch of cream & the main ingredient, butter. All carefully cooked together producing a delicious tasting dish. Garnished with fried onions

A famous Persian dish lavishly garnished with fresh garlic & spring onions, ginger, green chilli, tomatoes, lemon & daal

Breast of chicken or lamb cooked in a clay oven & highly flavoured with fresh garlic, green chilli, capsicum & tomatoes

A unique Rajastani dish which is a must at almost any function or celeabration. Made with fresh green chillies, cloves cumin seeds, black pepper & sprinkled over with coriander

An exciting combination of chicken, lamb, prawns, king prawns & mushrooms, cooked together in a delicate sauce with a touch of yoghurt, herbs & spices

Diced lamb or chicken marinated in a spicy yoghurt sauce, then cooked with herbs, spices, plums, ginger, garlic, tomatoes & bayleaf. Garnished with fresh ginger & coriander. A recommended dish

Cooked in a lightly spiced sauce with verity of fresh herbs & spices, fresh tomatoes & cream

Boneless chicken or lamb marinated in yoghurt, then cooked with fresh onions, tomatoes, garlic, aniseed, ginger & onion seeds. Garnished with fresh coriander. A popular dish from Madras, India

Boneless chicken or lamb cooked with chef’s special blend of herbs & spices with fresh garlic, coriander & bayleaf. Garnished with coriander & cumin seeds

Our chef`s selection of 6 dishes, for those who just cannot decide which to choose. Why not let our chef spoil you with your own personal banquet? An amazing combination of dishes of the chef`s choice. Mild, medium, very spicy, or a selection of strengths. Served with pilau rice

Cooked in a clay oven, then with fresh double cream in a delicate sauce with tomatoes, onions, cashew nuts & almonds

Cooked in a special sauce with herbs, spices & fresh tomatoes

Cooked in butter, cheese & traditional light spices. It is rich, creamy & cheesy

Cooked in a clay oven, then with a special sauce with selected herbs & spices

Cooked in a clay oven, then with a special sauce with extra onions, herbs & spices

Cooked in a clay oven, then with a special sauce with peppers, herbs & spices

Cooked in a clay oven, then with a special sauce with yoghurt, herbs & spices

Cooked in a clay oven, then with a special sauce with fresh cream, bananas, lychees, herbs & spices

Cooked in a clay oven, then with a special sauce with lentils, pineapples, herbs & spices

Cooked in a clay oven, then with fresh spinach leaves, herbs & spices

This dish can be cooked with either chicken breast, boneless lamb or fish. A special dish cooked absolutely with no oils or fats, just water & its own stock. With garlic, ginger, spices, onions & herbs, this is a must for all health conscious diners

King prawns prepared in a subtle sauce of herbs & spices with freshly diced ginger, tomatoes, green & red peppers. Garnished with fresh coriander

King prawn marinated in garlic & ginger sauce, then pot roasted with fresh tomatoes, cumin seeds, bayleaf, cardamom then a blend of herbs & spices

Fresh haddock cooked in a delicate chef’s sauce with fresh double cream cashew nuts & almonds. Garnished with coconut

King prawn tikka cooked in clay oven then with a creamy tandoori sauce, herbs & spices

King prawn tikka cooked with herbs, spices & tomatoes

King prawn cooked in clay oven with fresh onions, peppers, herbs & spices

King prawn tikka cooked mild spices, herbs, extra onions & fresh tomatoes

King prawn tikka cooked in clay oven with herbs, spices, lentils & pineapple. A sweet & sour taste

King prawn tikka with fresh cream, coconut, cashew nuts & almonds

King prawn tikka cooked with delicate herbs, spices with mushrooms & fresh tomatoes

King prawn highly flavoured with fresh garlic, chillies, capsicum & tomatoes

Mixed vegetables cooked with basmati rice

Fresh mushrooms, herbs & spices cooked with basmati rice

Peas & sweetcorn cooked with basmati rice

Mushroom & sweetcorn cooked with basmati rice

Basmati rice cooked with potatoes, sweetcorn, herbs & spices

Basmati rice cooked with chick peas & soft cheese, herbs & spices

Basmati rice cooked with potatoes, peas, herbs & spices

Fresh cauliflower cooked with fresh cream & a delicately spicy sauce

Mushrooms, potatoes cooked with fresh cream & mild spices in a sauce

Fresh cauliflower, potatoes cooked with fresh cream & delicately spiced

A selection of fresh seasonal vegetables cooked with mild herbs, fresh cream & a delicately spiced sauce

Delicious lentils cooked in traditional herbs & spices along with chillies, garlic, ginger & onions

Fresh cauliflower, potatoes cooked with fresh cream & delicately spiced sauce

Okra cooked with mild spices, herbs, tomatoes, green peppers & onions

Homemade soft cheese cooked with mild herbs, spices & tomatoes

Mushrooms, potatoes cooked with herbs, spices & tomatoes

A selection of fresh mixed vegetables cooked with exotic spices, fresh cream & an assortment of nuts, bananas & garnished with coriander

A fine selection of mixed vegetables cooked with ginger, methi leaves & garnished with fresh coriander

A fine selection of mixed vegetables cooked in a karahi with ginger, garlic, herbs & spices. Garnished with fresh coriander

This unique dish consists of 3 vegetarian dishes cooked separately & served with raitha (yoghurt)

Lentils cooked with spices & herbs in a small bhuna sauce

Mixed vegetables, balti herbs & spices

Potato, chickpeas, balti herbs & spices

Potato, aubergine, balti herbs & spices

Peas, okra, potatoes, balti herbs & spices

Okra, balti herbs & spices

Peas, soft cheese, balti herbs & spices

Mushroom, soft cheese, balti herbs & spices

Spinach, soft cheese, balti herbs & spices

Potato, cauliflower, balti herbs & spices

Aubergine, balti herbs & spices

Half chicken marinated in yoghurt then cooked in a clay oven with spices, then served with a vegetable sauce & pilau rice

Cubes of chicken breast marinated in a tandoori sauce with yoghurt, then cooked in a clay oven with fresh herbs & spices. Served with pilau rice & vegetable sauce. Served on a hot sizzler plate

Boneless chunks of chicken marinated & then stir fried with mushrooms, tomatoes, onions & green peppers. Served with boiled rice, salad & vegetable sauce. Served on a hot sizzler plate

A full fillets of haddock marinated in specially selected herbs & spices. Served with pilau rice, vegetable sauce & green salad

Diced boneless lamb marinated in yoghurt, then cooked in a clay oven with fresh herbs & spices. Served with pilau rice & vegetable sauce. Served on a hot sizzler plate

Succulent king prawns marinated in yoghurt, then cooked in a clay oven with fresh herbs & spices. Served with pilau rice & vegetable sauce. Served on a hot sizzler plate

An assortment of chicken tikka, lamb chops, fish & seekh masala kebab. Served with pilau rice & vegetable sauce. Served on a hot sizzler plate

Spinach, potatoes cooked with herbs & spices

Spinach, soft cheese cooked with sauce with tomatoes, onions & spices

Fresh mushrooms cooked in a masala sauce with tomatoes, onions & spices

Fresh aubergine cooked in masala sauce with delicate herbs & spices

Fresh okra cooked with onions in a smooth rich sauce with herbs & spices

Lentils cooked in a spicy sauce with herbs

Kabli chana (chickpeas) cooked in a dry sauce with ginger, garlic, tomatoes, herbs & spices

A mild sauce with soft cheese & peas

Lightly spiced potatoes & cauliflower with herbs

Specially prepared potatoes cooked with herbs & spices

A selection of seasonal vegetables cooked with traditional herbs & spices

Potatoes cooked with garden peas, herbs & spices

Filled either with prawns, mushrooms or chicken

Deep fried chicken breast in breadcrumbs

Fried fillet of haddock with fresh lemon

Fried scampi

Dry roasted unleavened bread made from wheat flour, slightly salted & cooked on a thawa (flat pan)

A mixture of urad & rice flour spices with chillies, salt & pepper then deep fried

Sauce spiced with coriander, peppers & chef’s own ingredients

Yoghurt flavoured with a hint of cucumber & mint. A refreshing clean taste

A selection of onion, mango chutney, mint chutneys & lime pickle

As chapattis, dry roasted unleavened bread made from wheat flour but larger & cooked in a clay oven (tandoor)

Naan is a leavened flat bread shaped like a tear drop, made with butter, eggs & cooked in a clay oven (tandoor). Light & fluffy, delicious

Naan filled with mildly spices mincemeat & cooked in clay oven

Naan filled with fresh garlic & cooked in a clay oven, for garlic lovers only!

Naan filled with cheese & onion, cooked in a clay oven

Naan filled with cheese & onion, cooked in a clay oven

Naan filled with coriander, onions, cumin seeds & mint leaves cooked in a clay oven

Paratha is an unleavened bread rich flaky layers, similar to grilled bread

Unleavened bread filled with potatoes & spices

Plain white basmati rice cooked in perfection

A beautifully fragrant rice, an ideal accompaniment to meat or poultry

As pilau with egg added

As pilau rice with jeera (cumin seeds)

The delicate flavour of the mushrooms blend with the distinctive flavour, aroma of basmati rice & whole spices used in this dish

As pilau with finely chopped lemon

Vegetable lovers will adore this dish. Pilau rice & vegetables are cooked together with a selection of spices

Pilau rice mincemeat & mildly spiced

- Nawaab Khan tandoori mix
- Sizzler
- Salad & chutneys
- Afgani chicken
- Balti lamb
- Daal
- Pilau rice
- Naan
- Garlic naan
- Salad & raita

- Nawaab Khan tandoori mix
- Sizzler
- Vegetable mix
- Salad & chutneys
- Achari lamb
- Chicken mackhani swaad
- Balti fish
- Chicken shahi korma
- Bengun
- Palak aloo
- 1 mushroom pilau rice
- 1 pilau rice
- 2 plain naan
- 1 peshwari naan
- Salad & raita

- Nawaab Khan seafood starter
- Sizzler
- Mixed kebab
- Vegetable mix
- Salad & chutneys
- Balti chicken
- Lamb Parsee mazah
- Balti saag ghost
- Machli makhani
- Punjab taste chicken
- Badshahi jhinga khas
- 2 mushroom pilau rice
- 1 lemon rice
- 2 naan bread
- 1 garlic naan
- 1 Kulcha naan
- 1 Roti
- Salad & raita

24 Hours notice required
Murgh Massallam
Succulent spring chicken is marinated in herbs & spices then left overnight, it is then carefully cooked in a charcoal oven with specially garnished with tomatoes, onions & lemon. Served with pilau rice & vegetables

24 Hours notice required
Lamb Raan
Leg of lamb marinated in herbs & spices overnight. Then cooked in a charcoal oven, served with four different vegetables, pilau rice & green salad