Nayaab

2 Per serving. Deep fried onion fritter with Indian spices

2 Per serving. Homemade cottage cheese stuffed with mint chutney & deep fried in gram flour batter

4 Per serving. Deep fried dumplings of potato, aubergine, spinach & onion, blended with gram flour & spices. Slightly hot

2 Per serving. Gram flour coated aubergine roundels filled with cheese, herbs & crispy fried

2 Per serving. Potato cakes blended with herbs & spices shallow fried, dressed with various chilled homemade chutney dips

Paneer cheese cooked in specially prepared tomato chilli sauce with red onions & capsicum

2 Per serving. Triangular shaped crispy pastry stuffed with either mined lamb or vegetable

2 Per serving. Finley pounded lamb & lentil patties & slightly hot

Supreme breast of chicken stuffed with delicately spiced mushrooms, rolled in gram flour batter & deep fried

Tiger prawns cooked to a sweet & sour taste, served on deep fried bread called puree

2 Per serving. Savoury & spicy crab`s calw & white meat cakes coated with bread crumbs & deep fried

Marinated cod fish loins seasoned with exotic spices & deep fried

Char grilled homemade Indian cheese served sizzling with slivers of onions & stem ginger

An egg, gram flour & breadcrumbs coated variation of chicken tikka spiced with cumin & flavoiured with cardamon

A tender kebab made from chicken mince & cashew nuts paste

Cheese & cream marinated chicken breast smoked in the tandoori, flavoured with mace, nutmeg, ginger, garlic, green chillies & coriander

Marinated supreme of chicken breast seasoned with fresh mint, pomegranate, green chillies & tropical lime, hot sharp & tangy green chutney, grilled in the clay oven

Diced chicken marinated in crushed ginger, garlic, herbs, tandoori masala & yoghurt. Shashlik is barbecued along with sweet pepper,onions & tomatoes

Diced chicken marinated in crushed ginger, garlic, herbs, tandoori masala & yoghurt. Shashlik is barbecued along with sweet pepper,onions & tomatoes

Spring chicken marinated in aromatic tandoori yoghurt marinade & barbecued. Starter ( 1 piece -either leg or breast. Main dish (2 pieces a leg & breast)

Ginger flavoured, juicy best end of lamb chops marinated in a cumin based creamed yoghurt & ginger, garlic paste, black pepper, red chilli & garam masala

Minced lamb blended with fresh herbs, a touch of green chilli, onions & spies, char grilled on a skewer. Slightly hot

For this delicacy the lamb mince is smoked before the kebab is cooked with a paste of cashew nuts, almonds, coconut, fried onions, herbs & spices. Skewered & cooked in the tandoor

Mini escalopes of lamb fillets marinated is crushed ginger, garlic, herbs, tandoori masala & yoghurt. Shashlik is barbecued along with sweet peppers, onions & tomatoes

Mini escalopes of lamb fillets marinated is crushed ginger, garlic, herbs, tandoori masala & yoghurt. Shashlik is barbecued along with sweet peppers, onions & tomatoes

Beef ribs eye marinated in crushed ginger, garlic, herbs, tandoori masala & yoghurt. Shashlik is barbecued along with sweet peppers, onions & tomatoes

Beef ribs eye marinated in crushed ginger, garlic, herbs, tandoori masala & yoghurt. Shashlik is barbecued along with sweet peppers, onions & tomatoes

A selection of most tandoori meat dishes on the menu apart from seafood with a naan bread

Grilled king prawns in a dairy free marinated of crushed mustard seeds, garlic & olive oil

Grilled king prawn marinated in subtly spiced yoghurt

Filleted fish pieces seasoned with Goanese spices & crushed dry red chillies shashlik is barbecued along with sweet peppers, onions & tomatoes

Filleted fish pieces seasoned with Goanese spices & crushed dry red chillies shashlik is barbecued along with sweet peppers, onions & tomatoes

Shellfish cooked in a hot tangy sauce with fresh herbs, green chiillies, tropical lime & raw green mangoes

Curry has a thick non runny gravy, the heat of red chillies, peppercorns & garam masala is offset by the sourness of malt vinegar & sweetness of cinnamon & raw cane jaggery. Spicy, sweet & tangy, pickling hot

Ajwain elevates this delicacy from the ordinary to a gourmet`s delight. Shellfish sauteed on an iron tawa with thymol seeds, onions green chilies, ginger, red chillies & coriander further added to cook with makhani gravy mapped in its reduced sauce. Lightly sprinkled with garam masala

Charcoal grilled shellfish, pan finished in a buttery smooth saffron & cream of tomato sauce contains coconut, ground almonds & cashew nuts

Jumbo prawns tossed & cooked in a mix of fresh tomatoes, onions, capsicums, freshly ground exotic spices & herbs

Seared king scallops in creamed sauce of tropical fruits crushed cashew nuts, coconut milk, herbs & spices

Fenugreek leaves are aromatic. The iron rich leaves are commonly used by the folks of North Indian to overcome the smell of fish & yet retain its taste, cooked along with ginger, garlic, green chillies & curry leaves. Fresh funugreek is a green vegetable, when it is dried it is a herb

The traditional red & fiery fish curry of the konkan, the goa curry like most goan cooking is chilli hot but delicious. With your choice of fish

A delicious spicy fish curry cooked with kokum mangosteen purple fruit & flowers, coconut milk, raw green mangoes, garlic, curry leaves & a blend of herbs & spices. With your choice of fish

This unique blend of yoghurt based yellow gravy is enhanced by twelve separate spices & herbs, subtly added at twelve various stages of cooking. Breast of chicken stuffed with spiced mushrooms, simmered in the twelve kadhi sauce spicy yet not hot

Fillets taken from the breast of chicken supreme, pan cooked to a hot taste. Cooked with sliced green chillies, tomatoes & assorted sweet peppers

Breast of chicken supreme. Chicken tikka pieces pan finished with mildly spiced pineapple & saffron flavoured creamy sauce. Available in Madras & Vindaloo strength too

Marinated chicken breast goujons firstly barbecued in the clay oven, then cooked with diced onions, capsicums & tomatoes

Breast of chicken supreme. Boneless chicken cooked with spinach to the recipe of folk-singing Banjara gypsies. Slighty hot

Breast of chicken supreme. The most complex of all great curries from Goa. With grated fresh coconut. Comprises of over twelve ingredients. Very spicy but not too hot

Barbecued filletws of breast of chicken supreme finished in a slightly spicy & tangy buttery cream of tomato sauce flavoured with fragrant herbs, crushed almonds & cashew nuts

A spicy version of our butter chicken with a difference. Cooked on an iron skillet tawa in a smooth reduced makhani sauce of pureed ginger, garlic, onions, green & red chillies, crushed peppercorns, garam masala, almonds, cashew nuts, tomatoes, desi kashmiri chillies, cream & butter

Breast of chicken supreme cooked in a hot & tangy sauce made from puree of fresh green herbs, green chillies, tropical lime & raw green mangoes

Breast of chicken supreme & fenugrek leaves cooked together. Begs for extra garlic & ginger

A tangy supreme of chicken delicacy, saffron flavoured & spiced with black cumin, popularly called shahi jeera or royal cumin in Indian. Baked in its marinade of pureed yoghurt, ginger, garlic, onions, capsicum, green chillies, black cumin seed, white pepper, crushed almond, lemon juice, white butter & saffron

On the bone. Pot roasted shoulder meat of lamb curry, on the bone with intense flavours & aromatic spices

Slow cooked pot roast shank of lamb. The shank is sauteed then sealed in a pot with a special spicy sauce. The slow cooking enables the bone marrow to gently infuse the dish with a remarkable flavour. Spicy & hot fish

A popular dish among the folks of punjab where upon the diced marinated leg of lamb is cooked along with its`s marinated of whisked yoghurt & spices. 21 Ingredients gradually added at various stages which include fresh herbs, pounded spices, capsicums, tomatoes, green chillies, ginger & garlic

Diced leg of lamb cooked in a hot & tangy sauce made of puree of fresh green herbs, green chillies, tropical lime juices & raw green mangoes

Diced leg of lamb braised with tomatoes, onions, ginger & cardamom pods, then cooked with spinach, dill & fenugreek, garnished with coriander. Slightly hot

Fenugreek leaves & diced leg of lamb cooked together, bees for extra ginger & garlic

Escalopes of lamb fillets simmered in gram flour & yoghurt yellow gravy. spicy yet not hot

White meat is an ancient Rajasthani delicacy. Creamed yoghurt, white gravy lamb fillets, simmered in a velvety smooth sauce of almonds, ginger, green chillies, coconut milk & white cardamom in lemon juice

Escalopes of lamb fillets rubbed with a marinade of a paste made of ginger, garlic, garam masala & red chillies & left to marinated. A delicacy of these picattas, napped in a masala rich in herbs & spices, simmered in paya ras lamb`s shin & feer stock

Aberdeen angus beef diced, marinated & barbecued in the clay oven, then cooked with diced onions, capsicum, tomatoes, herbs & spices

Aberdeen angus beef diced, marinated & cooked on an iron skillet tawa till napped n makhani sauce. A reduced velvety gravy of pureed ginger, garlic, green & red chillies, crushed peppercorns, garam masala, tomatoes, cream, butter, degi mild kashmiri chillies & crushed cashew nuts

Medium

A hot curry

Extra hot

Cooked with garam masala, an Indian hot spice, fenugreek ginger & garlic

Medium spice with lots of onions

Medium spiced with tomatoes & garlic

A sweet & sour fairly hot dish, cooked in a thick lentil sauce

A mild dish cooked with almonds, coconut & fresh cream

A mild & creamy dish with lychees

Cooked in sieved tomato sauce, pineapple, mango pulp with a variety of spices. Hot, sweet & sour

Rice pudding

Carrot pudding

Mashed potato croqettes stuffed with cottage cheese paneer seasoned with roasted fennel, coriander, rasins. Dipped in gram flour batter, deep fried then finally gently simmered in a rich korma sauce

Balti dishes are fragrant as these are cooked with aromatic rich spices without being chilli hot

Marinated Indian chick peas cooked to a punjabi recipe

A mixture of yellow & pink split lentils cooked with ginger, laced with royal cumin, fried garlic & asafoetida

Black urad, pulse beans pre soaked & cooked on a low flame overnight, pan finished with a dollop of cream & plum sauce

Potatoes cooked in hot spices, flavoured with toasted royal cumin

Florets of cauliflower cooked with potatoes in light spices. Also available without potato

Florets of cauliflower cooked with potatoes in light spices. Also available without potato

An assortment of fresh vegetables cooked with turmeric, whole royal cumin, freshly ground spices & fresh herbs

An assortment of fresh vegetables cooked with turmeric, whole royal cumin, freshly ground spices & fresh herbs

Mushroom cooked with various spices & herbs

Mushroom cooked with various spices & herbs

Baby aubergine cooked with fresh herbs & spices aubergine cooked along with potatoes

Baby aubergine cooked with fresh herbs & spices aubergine cooked along with potatoes

Aubergine smoked over charcoal, peeled, pulped & then cooked with onions petals. Has a distinctive smokey flavour

Aubergine puree with peas

Bhindi okra tossed with onions

Spinach leaves cooked in Indian spices, garlic & herbs

Spinach leaves cooked in Indian spices, garlic & herbs

Spinach leaves cooked in Indian spices, garlic & herbs

Spinach leaves cooked in Indian spices, garlic & herbs

Fresh pumpkin lightly spiced & sauteed with onions, mustard seeds & garlic

Paneer cheese tossed with assorted bell peppers in spicy creamed gravy of tomato, onions, ground cashew nuts, butter & cream

Homemade cheese pieces cooked with perit pois in a mild curry sauce

Homemade cheese pieces cooked with spinach

Zucchini style in flavour yet even more delicious peeled, diced & cooked with subtle spices unique to Nayaad

Yellow & pink lentils with pureed spinach

Steamed white basmati rice

Aromatic basmati rice cooked with cardamoms, cinnamon, cloves & browned onions

Fried with eggs, peas & mushrooms

Lemon flavoured basmati rice cooked with cashew nuts, mustard seeds, peas & curry leaves

A light deep fried roti

Thin bread prepared on an iron skiller

Crispy flat wheat bread

Crispy & puffy bread made from fine leavened flour, enriched with milk, eggs & baked in tandoor

Layered wheat flakey bread

Naan bread stuffed with almond paste & dry fruit

Naan bread blended with fresh garlic

Naan bread stuffed with spiced lamb mince

Naan bread stuffed with grated cheddar cheese

Whole wheat dough stretched & brushed with olive oil, then griddled on a tava iron skillet

Multi-layered bread stuffed with spicy mashed potato

Crispy layered wholewheat flour bread with fresh mint

Multi-layered bread stuffed with spicy cauliflower

Multi-layered wholewheat flour bread with funugreek leaves

Wholewheat dough stretched, stuffed with chilli & paneer, cheese & shallow fried

Cucumber in refreshing yoghurt

An Indian salad of diced onions, cucumber & tomatoes, lightly spiced

Tomatoes, red onions, cucumber & assorted mixed leaves