Naz Spice

For 4 persons or more

Marinated chunks of breast cooked in the clay oven with capsicums & tomatoes

Chicken, lamb, king prawns, seekh kebab cooked in a clay oven

Chicken OR lamb marinated & cooked in the clay oven

Marinated king prawns cooked in the clay oven

A healthy & highly nutritious dish at the same time extremely delicious

A healthy & highly nutritious dish at the same time extremely delicious

A healthy & highly nutritious dish at the same time extremely delicious

Lamb, chicken & mince meat cooked in a balti style

Tikka cooked balti style

United Kingdom`s best & most popular dish cooked with our own special tandoori sauce, almond powder, coconut powder, sultanas & cream - mild

A fragrant dish of spring chicken fillets slightly sweetened by the addition of pineapple, lychees & creamed coconut. This is one of the most aromatic dishes from the subcontinent - mild strength

Lamb OR chicken cooked with pure ghee, cream, cheese & traditional light herbs & spices. It is rich, creamy & cheesy - mild

Almonds & coconut impart sumptuous richness to this lightly spiced curry of lean chicken OR lamb & a touch of sugar, herbs & spices - mild & creamy

Exceptionally smooth in taste, cooked with ground coconut, pineapple & mango chutney. Sprinkled over with fresh coriander & spring onions

Very carefully prepared after alot of experimentations for those with a sensitive palate. This dish reflects the modern attitude, mood & circumstances rather than the traditional spicy recipe from our kitchens. You will be impressed

Naz Spice`s own creation slightly spiced to taste the flavour of the curry with fresh capsicums,, garlic, ginger & a touch of cream & plenty of love

The indulgent dish from the subcontinent the subtle flavour of lamb OR chicken is beautifully complemented by the cheese, fresh tomatoes, yoghurt & a touch of cream garnished over with almonds

An amazing mixture of chicken with fresh cream, sugar, egg, mango pulp & coconut imparts sumptuous richness to this lightly spiced curry

Chicken cooked over charcoal with almonds, coconut powder, sultanas & sprinkled over with cashew nuts & poppy seeds - mild

Our chef`s creation to suit the weaker palate, cooked in mild spices with lots of flavours

Chicken cooked with butter, almonds, sultanas & cream - very mild

The most complex of all curries, compromises twenty one ingredients each roasted individually prior to being grained, this lends a rich brown colour to this mouth watering dish

A classical Afghanistani dish consisting of lamb OR chicken. Cooked very gently in a rich sauce with finely chopped spring onions & flavoured with saffron

Lamb OR chicken cooked in a light spiced sauce with a variety of fresh herbs & spices, fresh tomatoes & plain yoghurt. Very highly recommended. Not hot

Lamb OR chicken, the prince amongst curries topped with fresh tomatoes

Cooked with fresh capsicums, garlic, fenugreek leaves, green chillies with special herbs & spices. Served on a puri

An amazing mixture of tender lamb, curried with minced chicken breast, spinach & tomatoes. This dish is spiced with garlic, ginger & garnished with crumbled egg - medium

Selected Kashmiri herbs & spices with fresh tomatoes, capsicums, lemon, spring onions, garlic & ginger, green chillies & eggs - dry & spicy

Lamb, chicken, prawns, peas, sweetcorn, chana dall in a very, very rich sauce. Neatly spiced with so many different flavours

A famous Persian dish lavishly garnished with fresh garlic, spring onions, ginger, green chillies, tomatoes, lemon & chana dall

A special dish made with fresh tomatoes, garlic, spring onions, garnished with fresh coriander & covered in mint sauce - medium

Spicy korma kashmiri style

Chicken OR lamb highly flavoured with fresh ginger & lots of fresh herbs & spices - medium

Specially cooked with basmati rice, herbs & spices, flavoured with nuts & sultanas. May be mixed to suit individual preferences

Chicken OR lamb neatly spiced to a medium strength with thick sauce

Own personal banquet, an amazing combination of dishes of the chef`s choice (Mild, medium & very spicy OR a selection of strengths)

Cooked in the clay oven & highly flavoured with fresh garlic, green chillies, capsicums & tomatoes

Chicken OR lamb cooked with fresh green chillies, bullet chillies, mixture of coloured capsicums, spring onions, fresh garlic, fresh spinach - neatly spiced

Relatively sophisticated dish developed for the Mongul emperors. Easy young meat such as calf OR chicken always used for this dish

Marinated in aphrodisiac. Cooked with lots of fresh herbs & spices to a fairly strong strength. Made with fresh green chillies - fairly hot

The recipe is a modern explosion of flavours, cooked with red onions, coloured capsicums, plum tomatoes, chilli paste - hot

Marinated chicken or lamb done in delightful spicy sauce with fresh lemon, spring onions, red onions, garlic, ginger paste & black peppers. Sprinkled with fresh dhania

Diced pieces of chicken OR lamb marinated & cooked in tantalising mixed pickles, laced with fresh green chillies & fresh coriander - fairly hot