Neelam Balti

The kashmiri style marinated sliced lamb is cooked with green olives, coriander & green Kashmiri masala

Julienee of chicken, cucumber & tomato, herbed & spiced with chaat masala, garnished with special mint chutney

Fillets of chicken seasoned with aromatic herbs & spices. Crispy fried in a seasoned batter for a mouth watering snack. This dish looks as good as it tastes

Marinated tender pieces of chicken tikka cooked with coriander, fenugreek, onions & served on a moist herbed & sweet sauce

Is an assortment of vegetarian Gujarati savouries tendering spices, served with leavened bread which is shallow fried

Mildly marinated chicken or lamb with special tendering spices & cooked on skewer in a clay oven

Rolled minced lamb & onion, Himalayan herbs & spices, skewered & cooked in a clay oven

Tender pieces of chicken delicately spices & marinated in a special gram flour preparation, shallow fried & served with a sweet & hot sauce

Mixture of vegetables, cooked with chaat masala, tomatoes, cucumber & herbs

Tender pieces of chicken, cooked with chaat masala, onions, coriander & fresh spices

Mixed vegetables in herbs & spices in gram flour batter & shallow fried

Selected king prawn marinated in a special tandoori sauce. A unique dish served with salad

This is a most popular & tasty appetiser. Carefully prepared from chopped onions, herbs, spices in gram flour batter & fried

An onion bhaji & shami kebab

Diced lamb cooked with fresh spices, onions, capsicum & chillies

Diced chicken cooked with fresh spices, onions, capsicum & chillies

Either chicken, meat or prawns & cooked with fresh spices, herbs, onions & fresh coriander. Served with leavened bread which is shallow fried

King prawn cooked Bangladeshi style with a medium hot sauce using crushed mustard seeds, ginger, dry spices & green chilli

Marinated in tandoori sauce & then cooked in fresh coriander, cumin seeds, garlic, fresh ginger, onions & fresh herbs

Tender fillet of lamb rolled & filled with delicately spiced cheese & spinach

Small chunks of fish or chicken mixed in lightly spiced batter then shallow fried to create a mouth watering starter

In this masterpiece chicken tikka is best served with a special cheese based sauce, tandoori masala & garam masala. This dish is mild & highly recommended for those who enjoy mild curries

A classic dish originated from Kashmir. This dish is cooked using mushrooms & green pepper to add a distinctive flavour. A must for mushroom lovers

This dish is made using cumin seeds which have a heavy, distinctive aroma. They are stronger than the caraway seeds & have a mild after-taste of anise

This dish is made using freshly ground garlic. Garlic is not only a flavouring but is also prized for it`s healthy giving properties. A must for garlic lovers

Barbecue dish marinated with coriander, cumin, turmeric, chilli, ginger & a blend of fresh spices. A method of preparation suitable for king prawns or chicken

Cooked with fresh spinach & then steam cooked in its own juices & this technique is used to achieve full flavours

This dish is carefully prepared with special Moghul Imperial spices & herbs. Cooked in butter, garlic, ginger, fresh coriander & a variety of other mild spices

This dish is from the Punjab & is as popular as the balti dishes but this particular dish is mild & spicy

Mildly marinated diced chicken, steam cooked in pure ghee, fresh spices, herbs, onions, tomatoes & fresh coriander. Truly & exquisite dish

Offer quality food & this dish is not exception. It is cooked with fresh coriander, tomatoes, onions & beaten egg. Because the dish is moist & thick, it has a flavour of it`s own

Truly a dish of our discerning Kashmiri cuisine gourmet, cooked with a blend of spices, capsicums, onions, tomatoes & cumin seeds

Cooked with whole green chillies & ground fresh peppers to give a high & exotic taste

Superb marinated in yoghurt, fresh herbs & spices

This dish is a speciality now used all over Haydarabad. Cooked in a tantalising Moghul masala laced with chopped coriander & Kashmiri pepper

Cooked with garlic & green chillies. This dish is cooked Kashmiri style, accompanied with tomatoes & onions, this dish is escpecially created to satisfy your taste buds. It is also hotter & more spicier than most of our medium strength dishes

This dish is from Kashmir & also very popular in the sub-continent. It is very aromatic & has a distinctive taste

A delicately saucy dish, delicately spiced with a tinge of fresh garden mint, Kashmiri garam masala, yoghurt & fresh coriander

A classical dish strong in flavour cooked with green chilli, yoghurt & fresh coriander. This dish originates from Western Punjab

Pieces of chicken marinated in special spices & herbs & then simmered. Served with persian style vegetable rice & methi sauce

Just as the name suggests. Fried garlic cooked with freshly ground chilli

Marinated in Kashmiri masala & yoghurt. The Parsees are very fond of eggs. They have many ways of preparing them. Each part of India has a very interesting egg dishes which are not found elsewhere. This dish is made with an omelette cut into broad strips

Lightly spiced lamb meat balls, steam cooked then finally cooked in a tasty mouth watering sauce with sliced boiled eggs

Marinated boneless pieces of chicken cooked with chickpeas and carefully selected spices. This dish is of thick consistency

Pieces of fish or king prawn cooked with spices & then delicately prepared with peppers & a hint of lemon

Medium

Hot

Very hot

Very hot

Medium. A masterpieces which comes as a house recommendation. Cooked with fresh spices, onion, capsicums and tomatoes. Garnished with fresh garlic

Medium. Dopiaza is a masterpieces which comes as a chef speciality, cooked with a blend of fresh spices. A method of preparation suitable for meat or chicken which is briskly fried with fresh onions, black pepper, dhaniya cinnamon, bay leaves, cardamonds, tomatoes, capsicums simmered & then finally garnished with tomatoes, fresh onion & coriander leaves. Highly recommended

Very mild. A preparation of mild spices in which milk or cream are used to create the delicacy of it`s flavour & creamy texture. A most suitable dish for chicken or meat

Hot & spicy cooked with blend of spices. Garnished with diced onions, capsicums & tomatoes

Medium. This highly spiced dish is cooked with fenugreek. A combination of fried spices together to provide a dish of medium strength & rather dry consistency as compared with curry

Medium. Cooked with Oriental spices, herbs, & fresh spinach. This is a very popular dish in Punjab

Mild. Originated in Persia. This tends to be mild yet derives a piquant richness from it`s blend of spices with pineapple, cream, yoghurt & lentils which gives a mild & sweet taste

Medium. Cooked with rice, sultanas & fresh spices. Served with a special vegetable curry

Mildy spiced & marinated in tandoori sauce & cooked in a clay oven

Mildy marinated diced chicken with special tendering spices, cooked on skewers in a clay oven

Tender young spring chicken marinated in spices, yoghurt & herbs to our own special recipe & cooked on a skewer over charcoal in a clay oven

Tender lamb pieces marinated in special spiced yoghurt preparation & cooked over charcoal in a clay oven

Chicken tikka served with special Malahi sauce prepared from pure ghee, fresh tomatoes, onions, spices & coriander

Tandoori chicken, tandoori kebab, lamb tikka & chicken tikka. Served with green salad or in a sauce with rice. A delightful assortment of cooked preparations

Half tandoori chicken with a special sauce prepared from pure ghee, fresh tomatoes, onions & spices

Mild medium. One of our chef`s favourite creations. Cooked with yoghurt, cream, coriander & spring onions

Medium. This dish has an oriental rich sauce made from fresh capsicums, tomatoes & onions. Medium spiced & flavoured

Mildly flavoured with a unique blend of spices & saffron to give a highly aromatic finish. This is an age-old recipe from vale of Kashmir dating from region of Shah Jahan

Button mushroom cooked with selected spices, onions, tomatoes & selected herbs

Fresh okra (ladies fingers) cooked in a dry sauce with onions, tomatoes, spices & selected herbs

A beautiful assortment of fresh vegetables prepared in herbs

Homemade cottage cheese & peas flavoured with a mild sauce

Sliced aubergine cooked in yoghurt & mild spices. Quite delicious

Selected lentils cooked with spices. Garnished with fresh garlic & coriander

New potatoes delicately spiced & cooked with onions & tomatoes

Potatoes & spinach cooked with a blend of spices herbs & homemade cream cheese. A most popular side dish

Potatoes & mushroom cooked in fresh dry spices, tomatoes, coriander & onions

Chickpeas cooked with special masala, onion, tomatoes & herbs

Cauliflower and potatoes cooked in herbs to bring out an exotic taste

Fried garlic cooked with mushrooms, onions & tomatoes. A must for garlic lovers

Unleavened baked bread & made from wholemeal four

Baked bread of wholemeal flour with butter with the folds

Paratha stuffed with spiced vegetables

Spiced minced meat with chilli

Leavened baked bread stuffed with cheese & garlic

Leavened baked bread

Naan with spiced minced lamb filling

Naan bread stuffed with sliced vegetables

Naan bread baked with beaten egg

Leavened bread of the Kyber Pass. Filled with raisens, pistachio, almonds & finally garnished with honey

Leavened bread baked with garlic

Leavened bread with almonds, sultanas & honey

Leavened baked bread with chilli

Leavened baked bread with garlic & coriander

Starter:
- Chicken pouri
- Seekh kebab
Main:
- Chicken tikka masala
- Chicken achari
Side:
- Mixed vegetable bhaji
Sundries:
- Poppadom & chutney
- Naan
- 2 rice

Starter:
- Chicken pakora
- Chicken chana chaat
- Onion bhaji
- Prawn pouri
Main:
- Chicken bengan
- Chicken tikka masala
- Achar gosht
- Vegetable palak
Side:
- Potato & mushroom bhaji
- Tarka dall
Sundries:
- Poppadom & chutney
- 2 naan of your choice
- 4 rice