New Pearl of India R...

2 pieces

2 pieces

Cream sauce

Spicy

Sweet

Large

For two

A speciality from Bombay, chunks of marinated meat cooked in a tantalising pickle masala with onions & capsicums (spicy)

Tender meat marinated in home made yoghurt, half barbecued in the tandoor, then prepared in a delicate blend of butter, fresh cream & herbs, ground almonds & cashew nuts

Chunky pieces stir-fried & prepared in a delicate sauce & garnished with coriander & green peppers

Chunky pieces stir-fried & prepared in a delicate sauce & garnished with coriander & green peppers

Tikka pieces with fresh ginger, green chillies & fresh coriander leaves & capsicums

Slices of meat cooked & served in jaipuri masala & fresh coriander

Tender pieces of meat cooked in a piquant sauce with tomatoes & mango chutney

Medium. Cooked in a spicy sauce of tomatoes & fresh coriander & fenugreek, garnished with spring onions & a sparkle of fresh ginger

Medium. A dish from Persia, a famous Parsee wedding dish, lavishly garnished with fresh spices, urid-daal & fresh lemon & a touch of pathia sauce

Soft meat tikka pieces cooked with Indian mixed pickles

Cooked with green chillies. A favourite with the staff

This is prepared with diced mixed fruit in a medium strength sauce

Barbecued meat tikka cooked with ginger, garlic & masala spices

A sweet & sour, smooth & tangy dish prepared with fresh cream

Mild. A rich sauce with an abundance of herbs & spices, peeled pureed tomatoes, ground cashew nuts & fresh cream

Mild. Prepared with yoghurt, ground cashew nuts & fresh cream, delicately spiced

A very distinct flavour is achieved by cooking the main ingredient with tandoori marinated masala & fresh cream

Tender pieces of tikka, cooked in a special sauce with almond flakes, mushrooms & green peppers, retaining all the natural juices

Selected pieces cooked in a laillpuri style, mushrooms, green peppers & onions

Selected pieces of tikka, slowly cooked with mushrooms & sweetcorn. Slightly tangy & sweet dish

Slowly cooked with barbecued chicken & mince

By far the most popular dish sold in Indian restaurants in the early days of Indian food

A lentil-based dish of Parsee origin

Taken literally it means two onions, but the dish was named originally after a minister of the emporor Akbar, Mullah Do-piaza

In India, bhuna is basically a method of cooking meat fairly quickly, using the minimum amount of moisture, hence a dry spicy dish

A sweet & sour Parsee dish, originating from Persia

A fruity dish

A fruity dish

A fruity dish

Off the bone, blended with subtle touches of our fresh Punjabi masala & cooked with mushrooms, onions & capsicums

The combination of meat & spinach is, indeed, a subtle blend of flavours. For this reason minimum spicing is used so as not to mask the intrinsic flavour of the ingredients

Medium. A dish popular all over the Indian sub continent, prepared with yoghurt, tomatoes, onions, various spices & fresh herbs

Hot. Chunks of meat cooked with a tangy chilli sauce & Punjabi masala

Meat balls cooked in a medium strength sauce, similar to a bhuna

Chicken breast pieces off the bone, barbecued in the clay oven

Selected lamb roasted in the tandoor

Spring lamb mince, spiced, skewered & slowly cooked in tandoor

Half chicken breast marinated in special yoghurt & cooked on the bone in the tandoor (large)

Jumbo sized prawns marinated in spices & grilled on charcoal

A must for tandoori lovers. Consists of chicken, lamb, king prawn & served with naan bread

Selected chicken pieces, onion, mushrooms, peppers & tomatoes, grilled on charcoal

Selected tender spring lamb pieces, onion & capsicums, grilled in the clay oven

Barbecued chicken done in a crispy batter

Made from the finest fillet steak & served with all the necessary trimmings - a bit different

Made with yoghurt & saffron milk with fruit

Made with yoghurt & saffron milk with fruit

Made with yoghurt & saffron milk with fruit

A rich creamy dish prepared using fresh cream & mild spices

Creamed coconut is used in this preparation with ground cumins, cloves & fresh saffron milk

A very exotic dish is artfully prepared with yoghurt & lychee fruit, blended to achieve a balance of beautiful harmony

Cooked with fresh ginger, garlic, onions, mushrooms, sweetcorn & a touch of brandy. A great deal of experience & expertise goes into prepare goes into this dish. For extra bite ask for green chillies to be added

Barbecued meat cooked in yoghurt based sauce with prawns & green chillies for extra bite

Prawns cooked with pieces of chicken, mushrooms & lamb, served with salad & saffron rice

Grand festive dishes of Moghul origin, prepared from basmati rice, cooked in ghee with pieces of meat & mushrooms, delicate herbs & spices served with curry sauce

Marinated in a special masala, cooked in a tandoor on a slow heat to retain all natural flavours with a touch of our house wine. Mangoes & fresh coriander. For extra bite ask for green chillies to be added

This is achieved by cooking meat in tandoor with special reshmi masala, then treated in chasni sauce with mushroom, green peppers, ground cashew, topped with almond flakes & fresh coriander

Mild. Prepared with ground almonds, cashew nuts, raisins & fresh cream

Pieces of chicken tikka with pepper, onion, mushroom, prawn & a touch of spinach

This is achieved by cooking in a tandoor then prepared with dansak sauce, ginger, garlic & fresh coriander. For extra bite ask for green chillies to be added. A must for the connoisseur

A very popular dish from the South of India, consisting of green chillies, garlic & fresh coriander

Selected pieces cooked in a special curry sauce topped with onions, tomatoes, green peppers, touch of achari masala & almond flakes

This dish welcomes you any time of day. Cooked choicest ingredients, blended with freshly ground spices, Punjabi masala, aubergines, tinda & fresh coriander

2 pieces

Potato with cheese & a medium sauce

Potato & cauliflower

Lentils cooked with garlic & ginger in butter

Mushrooms cooked in a selective sauce

Selection of traditional curried vegetables

Curried chick peas

Potato cooked with fenugreek

Potato & spinach

Onions, mushrooms & peas

Peppers & pineapples

Egg & mushrooms

Sweetcorn & green pepper

Onions & chick peas

Medium

Please write your choice of sauce in the comments box on the next page

Yoghurt

- Spiced onions
- 2 poppadoms
- Chicken or mixed pakora
- Chicken, lamb or vegetable curry
- Fried rice or naan bread

- Chicken & mixed pakora
- chicken chaat
- 4 poppadoms
- 2 spiced onions
- 4 chicken, lamb or vegetable curries
- Garlic naan
- Naan bread
- 2 chapaties
- 2 Rice
- Salad

- Spiced onions
- 2 poppadoms
- Chicken or mixed pakora
- 2 chicken, lamb or vegetable curries
- Fried rice
- Naan bread or 2 chapatties

- 3 poppadoms
- 2 spiced onions
- Chicken chaat
- Mix pakora
- 3 chicken, lamb or vegetable curries
- 2 fried rice
- Plain naan