New Bengal

Medium. On the bone 1/4 of spring chicken marinated in yoghurt with aromatic spices, fresh herbs and barbecued in clay oven.

Medium. Off the bone pieces of spring chicken marinated in yoghurt with aromatic spices, fresh herbs and barbecued in clay oven.

Medium. Pieces of lamb marinated in yoghurt with aromatic spices, fresh herbs and barbecued in clay oven.

Medium. Small pieces of potato cooked in a medium, spicy and sour sauce.

Medium. Small juicy pieces of chicken cooked in a medium, spicy and sour sauce.

Medium. Triangular pastry stuffed with minced meat or vegetables.

Medium.

Medium. Lightly spiced minced meat, grilled in clay oven, looks like a sausage.

Medium. Lightly spiced minced meat fried in ghee, looks like a burger.

Medium. Combination of Onion Bhajee, Sheek Kebab and Shami Kebab.

Medium. Lightly spiced prawns, served on a deep fried leavened bread.

King prawn coated with egg and breadcrumbs, fried in butter.

Medium. Lightly spiced mushrooms, garlic and fresh herbs served on a deep fried leavened bread.

Medium. Small pieces of barbecued chicken prepared with onion, egg, gram flour, medium hot spices and fresh herbs, fried in butter.

Small pieces of chicken or lamb cooked with hot spices and fresh herbs, served on a deep fried leavened bread.

Medium. A fabulous selection from the tandoori dishes, which includes chicken tikka, lamb tikka & sheek kebab. Cooked in a lightly spiced aromatic sauce, green peppers and onions. Served with onions.

Bengali style fish cakes, cooked with aromatic spices and served with salad.

Mild. Sliced Chicken Tikka or Lamb Tikka prepared with butter, almonds, mild aromatic spices and garnished with fresh cream, giving a rich taste.

Medium. Pieces of sliced chicken or lamb marinated in yoghurt with aromatic spices, cooked with ghee, fresh onion, green pepper, tomatoes, fresh herbs and thickened to a tasteful flavour.

Medium. Barbecued pieces of sliced chicken, minced meat and hard-boiled egg prepared with ghee, onion, green pepper, tomatoes, medium hot spices with fresh herbs, giving a delicious taste.

Medium. Small pieces of barbecued chicken or lamb prepared with ghee, onion, sliced green pepper, tomatoes, fresh herbs and mild to medium hot spices. Garnished with lemon and yoghurt, giving a sweet and sour taste.

Medium. Chicken Tikka with Lamb Kupta, prepared with ghee, fresh onion, green pepper, tomatoes, lemon, fresh herbs and medium hot spices, giving a delicious taste.

Medium. Pieces of chicken or lamb prepared with ghee, onion, green pepper, tomatoes, mint, medium hot spices and fresh herbs, giving a minty taste.

Medium. Pieces of chicken or lamb prepared with ghee, mint, yoghurt, fresh herbs and blended into a medium hot sauce.

Hot. A fabulous selection from the Tandoori dishes, including Chicken Tikka, Lamb Tikka and Sheek Kebab prepared with ghee, green chillies, red pepper, tomatoes, hot spices, fresh herbs and thickened to a savoury flavour.

Freshwater fish marinated in garlic, flavoured with Doniya leaves, cooked with tomatoes and ground spices, thickened to give a rich taste.

Medium. On the bone. Two pieces of spring chicken marinated in yoghurt with aromatic spices and barbecued in clay oven. Served with salad.

Medium. Off the bone pieces of spring chicken marinated in yoghurt with aromatic spices and barbecued in clay oven. Served with salad.

Medium. Pieces of lamb marinated in yoghurt with aromatic spices and barbecued in clay oven. Served with salad.

Medium. Pieces of chicken or lamb marinated in yoghurt with aromatic spices, grilled with tomatoes, capsicum and onion. Served with salad.

Medium. A fabulous selection from the Tandoori dishes, includes Tandoori Chicken, Chicken Tikka, Lamb Tikka and Sheek Kebab. Served with salad.

Medium. King size prawns marinated in yoghurt with aromatic spices and barbecued in clay oven. Served with salad.

Mild. Off the bone. Barbecued Chicken Tikka cooked in a special sauce, prepared with ghee, green pepper, tomatoes, almonds, fresh cream and aromatic spices.

Mild. On the bone. Barbecued Tandoori Chicken cooked in a special sauce, prepared with ghee, green pepper, tomatoes, almonds, fresh cream and aromatic spices.

Mild. Lamb Tikka cooked in a special sauce, prepared with ghee, green pepper, tomatoes, almonds, fresh cream and aromatic spices.

Hot. Tandoori King Prawn cooked in a special sauce, prepared with ghee, green pepper, tomatoes, almonds, fresh cream and aromatic spices.

Mild. Chicken Tikka or Lamb Tikka prepared similar to Massalla but finished in red wine.

Hot. Barbecued chicken or lamb cooked with fresh onion, green pepper, tomatoes, green chillies, hot spices, fresh herbs and lots of garlic.

Medium. Barbecued chicken or lamb cooked with ghee, green pepper, tomatoes, spinach, homemade cheese, medium hot spices and fresh herbs giving a rich taste.

Hot. Chicken Tikka or Lamb Tikka prepared with ghee, green chillies, green pepper, tomatoes, hot spices, fresh herbs and thickened to a rich taste.

Hot. Barbecued king sized prawns prepared with ghee, green chillies, green peppers, tomatoes, hot spices, fresh herbs and thickened to a rich paste.

Medium. Barbecued chicken or lamb cooked with fresh onion, green pepper, tomatoes, medium hot spices and lots of garlic.

Medium. Barbecued chicken or lamb cooked with fresh onions, green pepper, tomato, homemade yoghurt and selected oriental spices. Served in a wok.

Medium. Barbecued king prawns cooked with fresh onions, green peppers, tomatoes, homemade yoghurt and selected oriental spices. Served in a wok.

Medium. Barbecued chicken or lamb cooked with basmati rice, almonds, sultanas and aromatic spices, garnished with banana fritter, tomato and cucumber. Served with a vegetable curry sauce.

Minced meat.

Fairly hot. Muglai Dishes are blended with fairly hot spices, giving a rich taste.

Hot. Madras dishes are blended with a hot and rich, spicy sauce.

These dishes are cooked with coconut and blended with many spices, making a very rich sauce.

Very hot. Prepared with potatoes and hot spices, blended into a very rich, very hot sauce.

Extremely hot. The hottest curry cooked in a very highly spiced sauce.

Medium. Prepared with fresh onions, green pepper, tomatoes, fresh herbs, ghee and balti spices, giving a rich taste.

Medium. Bhuna dishes are cooked with ghee, green pepper, tomatoes, medium hot spices, fresh herbs and thickened to a rich taste.

Medium. Bhuna dishes are cooked with ghee, green pepper, tomatoes, medium hot spices, fresh herbs and thickened to a rich taste.

Fairly hot. Prepared with fairly hot spices and topped with fresh sauteed tomatoes.

Medium. Prepared with medium hot spices and topped with sauteed onions.

Medium. Prepared with medium hot spices and topped with sauteed onions.

Medium. A spicy curry cooked with lychees and bananas.

Medium. Medium spiced curry, slightly sweetened with pineapple.

Very Mild. These are very mild dishes prepared with ghee, almonds, sultanas and coconut, lightly spiced and thickened with cream.

Fairly hot. These are sweet and sour, cooked with fresh onion, coconut, fairly hot spices, fresh herbs and thickened to a rich taste.

Fairly hot. These dishes are sweet and sour, cooked with fairly strong spices, lentils and pineapple in a thick sauce. Served with pilaw rice.

Medium. Preparation of pilaw rice, almonds and sultanas, lightly spiced, garnished with hard boiled egg, tomato and cucumber. It is not a curry but is served with vegetable curry sauce.

Prepared with chicken, meat, prawns, basmati rice, almonds and sultanas, lightly spiced and garnished with an omelette.

Served with chips, potatoes, peas, tomato and salad.

12-14 oz. Served with chips, fried mushrooms, onions, peas, tomato and salad.

8-10 oz. Served with chips, fried mushrooms, onions, peas, tomato and salad.

Served with chips, peas, tomato and salad.

Served with chips, peas, tomato and salad.

Served with chips, peas, tomato and salad.

Served with chips, peas, tomato and salad.

Served with chips, peas, tomato and salad.

Spiced potato.

Ladies Fingers.

Aubergine.

Spinach.

Spinach with potato.

Potato & cauliflower.

Potato & peas.

Chick peas.

Lentils with fried garlic.

Stuffed with mixed vegetables.

Stuffed with fresh onions, green peppers and garlic.

Stuffed with garlic.

Stuffed with mince meat.

Stuffed with almonds, coconut and sultanas.

Stuffed with cheese and fresh garlic.

Stuffed with mixed vegetables.

Yoghurt.

Each.

Each.

Indian ice cream, specially prepared using exotic ingredients to give its unique flavour.

Delicously flavoured vanilla ice cream, rippled with walnut sauce and decorated with caramelised walnuts.

Dairy chocolate ice cream hiding vanilla ice cream with chocolate pieces.

An Everest ice creation with a special blend to produce the finest Kulfi using unique saffron sauce, served in a ceramic bowl and decorated with pistachios and almonds.

An exquisite butter toffee ice cream covered with caramelised roasted pecan nuts on a sugared pastry shell.

Combination of dairy Belgian chocolate ice cream with fine orange flavoured ice cream in a shell of sugared puff pastry.

An individual log of vanilla and coffee ice cream decorated with Belgian chocolate.

Luxurious chocolate ice cream served in a shell of the finest vanilla ice cream.

Finest vanilla ice cream given a hint of ginger, with glazed almonds and honey sauce.

Coconut ice cream, cool and delicious, served in a real coconut shell.

An inspired composition of banana and strawberry ice creams, hiding a delicate strawberry sauce.

Vanilla ice cream rippled in caramel sauce and rolled in roasted mixed nuts.

Starter: 1 Sheek Kebab Main Dish: 1 Chicken Bhuna Side Dish: 1 Mixed Vegetable Curry 1 Pilaw Rice, 1 Nan.

Starter: 1 Chicken Tikka, 1 Lamb Tikka Main Dish: 1 Chicken Tikka Dupiaza, 1 Meat Malaya Side Dish: 1 Bombay Potato 1 Pilaw Rice, 1 Mushroom Pilaw, 1 Nan.

Starter: 1 Onion Bhajee, 2 Chicken Chat Main Dish: 1 Chicken Methi, 1 Sag Gosht, 1 Prawn Bhuna Side Dish: 1 Mushroom Bhajee, 1 Cauliflower Bhajee 2 Pilaw Rice, 1 Egg Fried Rice, 2 Nan.

Starter: 2 Meat Samosa, 2 Prawn Cocktail Main Dish: 2 Chicken Tikka Massalla, 2 Karai Gosht Side Dish: 1 Aloo Gobi, 1 Mushroom Bhajee 2 Pilaw Rice, 2 Special Fried Rice, 2 Nan.

Starter: 1 Onion Bhajee Main Dish: 1 Mixed Vegetable Balti Side Dish: 1 Mushroom Bhaji 1 Pilaw Rice, 1 Plain Poratha.

Starter: 1 Onion Bhajee, 1 Aloo Chat Main Dish: 1 Mixed Vegetable Bhuna, 1 Mixed Vegetable Malaya Side Dish: 1 Mushroom Bhaji 1 Pilaw Rice, 1 Plain Boiled Rice, 1 Plain Poratha.