New Tandoori Raj

Aromatically spiced mixed vegetables seasoned with herbs, wrapped with light pads made of pastry & crispy fried. Served with salad & sauce

Minced chicken & peas seasoned with herbs & spices, wrapped with light pads made of pastry & crispy fried. Served with salad & sauce

Minced lamb & peas seasoned with herbs & spices, wrapped with light pads made of pastry & crispy fried. Served with salad & sauce

Finely chopped onion, coriander & fenugreek leaves prepared in lentil with selected herbs & spices. Deep-fried until golden. Served with salad & a natural mixture of sauces

Cubed potatoes & chick peas cooked in chaat masala sauce releasing a distinctively tangy flavour

Thin slices of chicken & cucumber prepared in chaat masala sauce releasing a distinctively tangy flavour

Marinated in yoghurt with mint, green chilli & coriander & flavoured with garlic. Served with salad & fresh natural sauces

Off the bone tender cubes of chicken marinated in tandoori masala & freshly beaten yoghurt, char-grilled to perfection for a marvelous flavour. Served with salad

Off the bone tender cubes of lamb marinated in tandoori masala & freshly beaten yoghurt, char-grilled to perfection for a marvellous flavour. Served with salad

Bay of Bengal tiger fish, diced & spiced, slow grilled over gentle charcoal fire in the tandoor. Served with salad & fresh natural chutney sauces

1 portion. A popular dish dating bake to the time of the Mogul empire in Central & Southern Asia. Chicken breast & leg on the bone marinated in tandoori masala - garlic, ginger, cumin, cayenne pepper & other spices, cooked at high temperatures in the tandoor

Minced lamb blended with fresh ginger & mild spices

Pungently spiced minced lamb seasoned with mint, coriander & onion, & shaped into small sausages on a skewer, grilled over charcoal at high temperatures in the tandoor. Served with salad & fresh natural chutney sauce

Tender lamb chops matured in yoghurt, cream cheese & ginger, marinated & grilled over charcoal in the tandoor until crispy & dry, yet succulent. Served with salad

Small sea prawns stir-fried in a spicy, medium-hot dry sauce. Served with deep fried, puffed crunchy thin bread

King prawn stir-fried in a spicy, medium-hot dry sauce. Served with deep fried thin & crunchy bread

King prawn marinated in light spices & flavoured with mint, wrapped in breadcrumbs & deep fried to produce a superb crispy texture. Served with salad & special sauces

Flavoured with green chilli, onion & garlic

Lentil based spicy soup made with special herbs

An appetising range of flavours from hariali chicken tikka, sheek kebab, samosa & onion bhaji

Deep fried

Tender barbecued chicken or lamb pieces cooked in butter, fresh cream & almonds in a mild sauce

Jumbo prawn marinated in freshly ground spices, barbecued then cooked in special sauce

Cooked in a fairly hot special sauce

Marinated chicken or lamb cooked to chef`s own recipe

Marinated king prawn cooked to chef`s own recipe

Grilled chicken or lamb cooked with capsicum & onions in sizzling korai

Fillet of lamb or chicken cooked in fresh cream, yoghurt & ground almonds

Cooked with spices & flavoured with fresh fenugreek

Tender diced chicken or lamb cooked in onions, ginger, garlic & fenugreek then simmered with other selected spices

Special marinated chicken tikka or lamb tikka cooked with chillies, onions & coriander with rich spicy sauce

Marinated duck tikka cooked with special sauce & herbs

Yoghurt based, spicy, cooked with masala sauce & fresh garden mint

Medium. Tender pieces of chicken, cooked with crushed garlic, lemon, coriander, tespata, plumed tomatoes, in a rich tangy sauce

Marinated pieces of chicken cooked with fresh herb, coriander, tomato & green pepper in a thick sauce

Tender pieces of grilled chicken cooked with capsicum, onions & fresh green chillies in a hot sauce

Very hot. Tender chicken pieces braised with aromatic spices & naga chilli

Marinated chicken or lamb cooked in a specially prepared mango, almond & fresh cream sauce. A sumptuous dish which is sweet & mild

Fillet fish cooked with mushroom, spring onion & white wine

Bengal crab & king prawn cooked with onions, garlic, tomatoes, turmeric, chillies, mixed herbs & coriander

Tandoori chicken, chicken & lamb tikka & king prawn garnished with green chillies, capsicum, onions, tomatoes & selected herbs & spices

Tender bite-sized cubes of chicken in golden-brown spicy gravy - not too hot, not too mild

Marinated in a blend of spices & yoghurt. Partially baked in the oven & cooked in a low flame with butter, cream & nut sauce until the chicken is done. Slightly sweet, buttery & creamy flavour

Very mild, sweet creamy texture & rich flavour characterises this popular dish cooked with creamed coconut, ground cashew nuts & fresh cream. It is ideal for those who like milder spices & a warming, subtle taste. Often a good choice as an introduction to Indian food

Marinated with fresh herbs & spices

Simmered in medium spiced tangy Goan curry sauce made of coconut & Goan red chillies

Medium-strength dish with fresh herbs, spices, onions, capsicums & tomatoes in a dry sauce

Abundance of onions are added to the medium spiced thick sauce to create a very savoury dish tempered by a hint of herbal aromatics, garnished with fried onions & tomatoes

Medium with peeled tomatoes & capsicums

The combination of tastes - chicken & spinach (saag) - with savoury spices creates a typically authentic dish. Delicious & one of the most effective uses of spinach

Cooked in an aromatic blend of spices seasoned with lime & dry red chillies in a dry thick sauce with an essence of pickle

One of the all-time favourites prepared in a sweet, sour & slightly hot sauce thickened with creamy cooked pink lentils

Hot but not searing & contains interesting flavourings in the form of tomato & lemon juice, along with a certain amount of chilli

Diced chicken, chunks of potato & copious amounts of hot spices & chillies combine to create a hot but tasty dish. Ranks amongst British favourites

Famous Goan curry, highly spiced, prepared with fresh ground coconut

Fairly hot in the palate. Thinly sliced chicken richly flavoured with red peppers, onions, gingers, spices & fresh green chillies, cooked `stir-fry` style, transforms into something really special, full of flavour

Cooked with fresh green chillies & garlic in a spicy dry sauce. Remarkably very few ingredients are used to make this very chilli hot but such a tasty dish

Medium. Cooked in a medium sauce, flavoured with curry leaves, green peppers, garlic, tezpata, sesame oil, fresh coriander & mint

Tender bite-sized pieces of lamb in golden-brown, pleasantly flavoured, spicy gravy, neither too hot nor too mild

Medium-strength dish with fresh herbs, spices, onions, garlic, capsicums & tomatoes, in a dry sauce

Abundance of onions are added to the medium spiced thick sauce to create a very savoury dish tempered by a hint of sweetness & herbal aromatics, garnished with fried onions & tomatoes

Originated in Kashmir at the time of the Moghul emperors. Tender lamb cooked in a colourful glazed tomatoes, garlic & herbs, & delicately flavoured with aromatic whole spices, medium-strength

The combination of tastes - lamb & spinach (saag) - with savoury spices creates a typically authentic dish. Delicious & one of the most effective uses of spinach

Mild, sweet, creamy texture & rich flavour characterises this dish cooked with creamed coconut, ground cashew nuts & fresh cream. It is ideal for those who like milder spices & a warming, subtle taste

The most popular Parsee recipe prepared in a sweet, sour & slightly hot sauce thickened with creamy cooked pink lentils

Madras is the aficionado`s hot dish - hot but not searing - containing interesting flavourings in the form of tomato & lemon along with a certain amount of chilli

Pieces of lamb chunks of potato & copious amounts of hot spices & chillies merge to create a hot but tasty dish

Roasted leg of lamb sliced & treated with chef`s own blend of spices, cooked `stir-fry` style to achieve lightness of touch through brief cooking & the freshness of the support ingredients - fresh green chillies, fresh ginger, onion, peppers & coriander

Lamb cooked in an aromatic blend of spices seasoned with lime & dry red chillies in a dry thick sauce with an essence of pickle

A popular dish dating back to the time of the Mogul empire in Central & Southern Asia. Chicken breast & leg on the bone marinated in tandoori masala - garlic, ginger, cumin, cayenne pepper & other spices, cooked at high temperatures in the tandoor. Served sizzling accompanied with salad

Barbecued in a clay oven with capsicum, tomatoes & onions

Tender pieces of cubed boneless chicken marinated in light spices & yoghurt, skewered & grilled to perfection over charcoal in the tandoor. Served with garden side salad

Tender pieces of cubed boneless lamb marinated in light spices & yoghurt, skewered & grilled to perfection over charcoal in the tandoor. Served with garden side salad

Tender pieces of cubed boneless fish marinated in light spices & yoghurt, skewered & grilled to perfection over charcoal in the tandoor. Served with garden side salad

Pungently spiced minced lamb seasoned with lemon juice, mint, coriander & onion, shaped into small sausages on a skewer & char-grilled in the tandoor. Served with side salad

King prawn marinated in light tandoori masala & cooked at high temperatures in the tandoor. Served sizzling with salad accompaniment

Marinated cubed chicken or lamb or paneer barbecued with peppers, onions & tomatoes. Served with side salad

Tender lamb chops marinated overnight in ginger & crushed spices, skewered & grilled over charcoal in the tandoor. Served with side salad

A platter of tandoori delicacies

The famous Goan speciality, Halibut fish simmered in tangy medium spiced curry sauce & red chillies

Kormas are usually made with meat or chicken. But this fish version is equally delicious. Cooked with creamed coconut, ground cashew nuts & fresh cream, this dish is mild in nature with a warming, subtle taste. Often a good choice as an introduction to British Indian food

Medium-strength dish with fresh herbs, spices, onions, garlic, capsicum & tomatoes in a dry sauce

This dish is sweet, hot & savoury at the same time. It was created centuries ago by India`s Parsee community. Prawns cooked with shredded onions, tomatoes & spices in a thick sauce & fresh lemon juice for a distinctive flavour

One of the all-time favourites. Cooked in a sweet, sour & slightly hot pink sauce thickened with creamy cooked lentils

Jalfrezi means dry stir-fry. The brief cooking time & the freshness of the ingredients - fresh chillies, fresh garlic, ginger, onion, peppers & coriander - combine to achieve a lightness of touch

King prawn with shell given a Goan style treatment with a blend of spices & cooked `stir-fry` style to achieve lightness of touch through brief cooking & the freshness of the support ingredients - fresh green chillies, fresh garlic, ginger, onion, peppers & coriander

King prawn cooked in a sweet, sour & slightly hot pink sauce thickened with creamy cooked lentils. Served with pilau rice

A tasty dry dish of crab meat cooked with herbs & spices in medium-strength sauce

Mixed vegetables cooked with herbs & spices in a golden-brown, pleasantly flavoured, curry sauce, neither too hot nor too mild

Spinach cooked in light spices briefly to retain colour, flavour & crunchiness with sesame seeds

Brinjal is aubergine, which is very popular in the subcontinent. Fresh baby aubergines cooked with onions & garlic in medium spices

Chick peas cooked with garlic, gingers, onions, lime juice & dry sauce, slightly hot in taste. Garnished with fresh chilli & red onion rings

Green okra, stir fried in light spices with onions & capsicums in the briefest possible time to retain its texture & taste

Steamed potatoes & cauliflower florets cut into quite small pieces that allow brief cooking stir-fry style in aromatic light spices to achieve a crunchy, tasty result

Cooked in a Goan style recipe which results in tasty mushrooms with a gorgeous bite & flavour

A combination of spinach & potato stir fried with onions & light Rajasthani spices

Steamed potatoes cooked Mumbai style with garlic, fresh herbs, lemon juice & hot spices

Mashoor - tiny pink lentils. Moong - creamy yellow lentils. Urid - white nutritious lentils, cooked together gently & tempered with turmeric & clarified Indian butter, enhanced with freshly fried garlic, cumin & mustard seeds

A combination of spinach & freshly made curd cheese cooked with fresh cream in medium sauce

Marinated pieces cooked with almond, coconut & delicate spices with a touch of yoghurt

Stuffed with a thin layer of lamb mince

Stuffed with almonds, coconuts & raisins

Stuffed with home made cheese

Stuffed with garlic & onion

Stuffed with a thin layer of lamb mince

Fresh, simple mixture of home made yoghurt with one or more other ingredients. Finely cut cucumber added to the yoghurt

Fresh, simple mixture of home made yoghurt with one or more other ingredients. Chopped cucumber, onion, tomato & fresh coriander added to the yoghurt

- Poppadom & assorted pickles
- Raj mix starter
- King prawn korai
- Chicken tikka masala
- Mixed vegetable
- Saag aloo
- Special fried rice
- Naan bread
- Ice cream
- 2 cans of drink

Pieces of tandoori chicken, sheek kebab, lamb rogan, chicken tikka masala & mixed vegetables, pilau rice, naan bread & raita

Samosa, mixed vegetable, saag bhaji, mutter paneer, tarka daal, raita, pilau rice & naan bread

King prawn, lamb korai, saag aloo, pilau rice, raita & peshwari naan (contains nuts)