Neyas

Deep fried crispy king prawn

Lightly spiced duck in crispy roll

Flavoured with chilli, ginger & mustard seeds

Consists of onion bhaji, seekh kebab & chicken tikka

With fresh dill & herbs, cumin scented & deep fried

Boneless tender pieces marinated with mild spices & fresh yoghurt, barbecued in clay oven

Minced chicken or lamb blended with aromatic spices, barbecued in clay oven

Savoury stuffed with minced meat or mixed vegetable

Marinated with fresh yoghurt, ground spices & barbecued in the tandoor

Sliced onions mixed with gram flour & blended with mild spices, herbs & deep fried

Medium spiced sweet & sour preparation, served in puffed fried thin bread

Boneless chicken marinated with fresh coriander, garlic, ginger, chilli & yoghurt, barbecued in clay oven

Bangladeshi fresh water fish steak marinated in traditional Bangladeshi spices, shallow fried with fresh aubergine. Steak contains bones

King prawn in a special preparation consisting garlic, onion, coriander, tomato sauce & cocktail sauce

Boneless chicken marinated with fresh coriander, garlic, ginger, chilli & yoghurt, barbecued in clay oven

Boneless tender pieces chicken or lamb marinated with mild spices & fresh yoghurt, barbecued in clay oven

Marinated with fresh yoghurt & ground spices, barbecued in the tandoor

Consists of tandoori chicken, chicken tikka, lamb tikka, seekh kebab & naan

With chunky onions, capsicum & tomato

Whole silver pomfret fish marinated with special green spices & grilled in the tandoor

Indian vegetarian cheese marinated in light spices & barbecued with chunky onions & capsicum

Succulent king prawns marinated with fresh yoghurt, fresh herbs & spice

48 hours notice required. Please ask for future information

24 hours notice required. Please ask for future information

Bangladeshi fresh water steak cooked with mango tout in a traditional style. A sumptuous dish for those who enjoy fish. Steak contain bones

Lightly spiced whole silver pomfret fish with mustard, cooked in creamy sauce

Jumbo tiger prawns cooked in olive oil & crushed chilli with red pumpkin

Lightly fried jumbo tiger prawns cooked with our own slightly hot sauce & garnished with fresh herbs. Provides a medium hot taste, a highly recommended dish for lovers of prawns

Stir fry tiger prawns cooked in hot spice with mango tout. Fairly hot

A clever combination of tender chicken, olive, garlic, yoghurt, green chillies & capsicum in a gently spiced & very light sauce. Served with a disc of lime & fresh coriander. A Neyas special Bangladeshi dish. Mildly hot

Minced chicken cooked with fresh garlic, olive, spring onion & flavoured with a touch of naga chilli

Chicken on the bone with boiled egg lightly spiced with mustard & cooked in creamy sauce, fresh tomatoes, fresh spring onions, leak & fresh coriander

Chicken breast cooked with garlic, green coriander & mint sauce topped with sesame seeds

Boneless spring chicken grilled in a clay oven & cooked in a rich fresh mild spicy sauce with butter & garnished with pistachio nuts. A mild dish with a distinctive buttery taste

Very popular traditional dish, fresh lamb cooked in a freshly prepared thick sauce comprising of fresh spices, garlic & coriander, blended in a tamarind sauce to provide a tantalising & exciting taste

Slow cooked in a lightly spiced Bangladeshi bitter lemon (originating from Sylhet region) infused with fried red chilli

Slow cooked baby chicken or lamb with potato in a spicy & tangy pickled sauce

A special dish of chicken or lamb tikka cooked with ginger, onions, green peppers, fresh green chillies, yoghurt, butter & chef's own blend of spices. Fairly hot, served in a green sauce

Grilled chicken or lamb cooked in a specially prepared sauce made from a combination of yoghurt, fresh cream, green chillies, herbs & spices. Provides a distinctive slightly hot flavour

Marinated chicken or lamb cooked in a specially prepared sauce with mango, almond & fresh cream. A sumptuous dish is sweet & mild on the palate

Cooked in a specially prepared hot sauce using the finest Bangladeshi naga chilli which has a very unique taste. A must for lovers of hot curry

Chef's special recipe with fresh tomatoes, capsicum, fresh green chillies, garlic & ginger. The distinct combination of ingredients provides a mouth watering dish for spice lovers

Slow cooked in an exotic jardaloo masala made with apricot, dried chilli, cumin seeds, coriander seeds, cinnamon, coriander & cloves

Enjoy the taste of chicken or lamb tikka biryani with a touch of naga & mixed pickle. Recommended for hot lovers, a specially treat from Neyas. Enjoy the benefit of choosing your own side dish

Rajasthan style lamb tossed with green herbs, aromatic basmati rice & spices, baked & served with lentil & pumpkin sauce

An exotic combination of charcoal fried king prawns & steamed prawns tossed in basmati rice with a selection of hand pickled spices & herbs. Served with hot sauce

With potato

With chickpeas

Meatballs

Baby spinach & paneer cooked with garlic, spring onion & topped with pine nuts

Aubergine cooked with 3 different types of lentils, garlic, fenugreek, tamarind & broccoli

Medium spiced sweet pumpkin cooked with fresh spices & herbs

Homemade cheese mixed with fresh mashed potatoes in the form of a round kebab & cooked with a variety of fresh mild spices & served in a distinctive fresh cream sauce

Per portion