Nisa`s Kitchen

4 pieces

Pieces of chicken tikka, lamb tikka, tandoori chicken & sheek kebab served with naan bread, mint sauce & salad

This recipe has beautiful delicate flavour & is probably the most popular of all balti dishes. Chicken or lamb is fried with onions, tomatoes, cinnamon & cardamoms

Exactly as above, but the magic ingredient is green chillies. The combination of the chillies with the rest of the spices create a mouth watering dish

Most celebrated & popular of parce dishes. Merged with pre-cooked masoor dhal

Any meat cooked in yoghurt is always very tender. The chicken or lamb pieces are cooked in onions, ginger, garlic, green chillies & spices as well as yoghurt. The results are very exotic dish full of flavour

With spinach

Very, very hot

In the UK, madras has come to mean a very hot curry & not much more. It is quite hot as well, & delicious

Cooked with fenugreek leaves

A mixture of tender lamb, curried with chicken mince, spinach & topped with crumbled boiled eggs

Whole spices known as khara are used in this curry so you should be warned of their presence

This chicken dish has a delicious thick nutty sauce & is the best served with plain boiled rice

Cumin seeds are fried in a little oil before with chicken & other spices are added. Fried cumin seeds gives a wonderful aroma

This is a tart spicy dish that tastes as good with Indian bread such as paratha with any rice dish. This dish is cooked with pickling spices

This is a delightful, lemony & gingery dish that requires quite a lot of fresh coriander

This is one of the most popular chicken or lamb dishes, especially in the west

Cod fillets are cooked in coconut milk, tomatoes, lime juice & dessicated coconut

Succulent large prawns are cooked in a mixture of garlic, ginger, lemon juice, chillies, mango chutney & fresh tomatoes

Potatoes in a rich gravy of coconut & almonds. Rich Moghal style of cooking

Spiced vegetables & cubes of paneer roasted in the clay oven & cooked in a spicy masala

Cooked with freshly made ground spices & garlic

In India, this is nearly as popular as the tandoori chicken & is a must at all the dhabas

A fairly hot dish. This sauce is made with onion, fresh tomato, garlic, ginger, green pepper, fresh coriander & green chillies

King prawns are prepared in a sauce of onions, ginger, cumin, coriander, fresh tomatoes, yoghurt & garam masala to make its unusual & tempting dish

Prawns are cooked with herbs & spices & fresh coriander, this is a mild dish with a small amount of green chillies

Succulent king prawns are cooked with spinach & leave in a balti the combination of spinach & prawns makes a very colourful & tasty dish

Lightly seasoned & further cooked with precooked lentils, sugar, lemon juice & chillies, fresh lemon & coriander. A very colourful dish

Lightly seasoned & further cooked with precooked lentils, sugar, lemon juice & chillies, fresh lemon & coriander. A very colourful dish

This combination of spinach & homemade cheese is not only highly nutritious, but is a splendid blend of taste, texture & flavour

Okra or ladyfingers love acquired an exotic

The term bharta means to mash & here the aubergine are first roasted in tandoor, then mashed & finally seasoned

The sweet & sour flavour is the result of using panchporan & amchour with lemon juice

This special dish, from the princely houses of Hyderabad is influenced by the coconut cuisine of south

The creamy coconut sauce of this dish is a perfect contrast to spicy cauliflower

The combination of mushrooms with spinach & black eyed beans certainly make it an exotic dish

For this dish the most popular pulses are cooked together, including masoor, moong & chana dhall

Split red lentils (masoor) are simply simmered in water & finished off with salt, garlic & spice

This classic North Indian dish held in such respect that its name means `Lentil Queen`. Split urid when cooked obtain a dark golden brown colour

Dhal is cooked in every household in Indian in one form or another, this recipe is a deliciously simply version

It contains ground almonds, sultanas, coconut, sugar, pistachio & poppy seeds

Homemade bread stuffed with spicy mince meat

Homemade bread stuffed with grated cheese

Homemade bread stuffed with grated cheese & sliced green chillies

The dough is shaped cooked in traditional tandoor

Stuffed with mashed potato

Stuffed with special herbs with onions

Basmati rice is cooked with mixed vegetable & potato

Basmati rice is boiled with a distinctive hint of saffron

Pineapple, sultanas, almonds & pistachio are used in the recipes which makes it fit for a kind

With peas. A tasty combination, this dish can be eaten on its own or with a main dish

Butter gives flavour to the fried rice while cashew nuts give it a nice texture

Rice are part boiled & then fried with cashew nuts, fresh lemon chunks, lemon juice & mustard seeds

A delicious rice dish with coconut, pepperpods, onions & pistachios

A delicious rice dish with sesame seeds, fennel seeds & balti paste

With cashew nuts

In this recipe, rice are cooked with mince meat

Indian ice cream

- Chicken reshmi kebab
- Seekh kebab
- Meat shahi korma
- Saag gosht
- Chicken tikka masala
- Sweet & sour balti chicken
- Egg fried rice with peas
- Pilau rice
- Keema naan
- Naan
- Cucumber raitha

- Chicken tikka
- Machi de kebab
- Sultani meat pasanda
- Balti resedar jhinga
- King prawn in sauce
- Lemon rice
- Naan
- Cheese naan

- Prawn puri
- Vegetable samosas (2)
- Sultan meat pasanda
- Chicken in cashew nut sauce
- Bhindi dupiaza
- Bombay potato
- Tomato rice
- Naan
- Cheese naan

- Meat samosa (2)
- Vegetable samosa (2)
- Meat bhuna
- Chicken curry
- Mixed vegetable lahi (black eyed beans)
- Bombay potatoes
- Pilau rice
- Naan
- Peshwari naan

- Vegetable samosas (4)
- Aloo pakora
- Bhindi
- Spiced spinach with potatoes
- Mixed vegetable curry
- Bombay potatoes
- Spiced rice with cashew nuts
- Cheese & chilli naan
- Peshwari naan
- Tomato raita

- De tikka (4)
- Spicy cauliflower
- Bhindi dupiaza
- Tangy chick peas
- Spinach
- Egg fried rice
- Naan (2)

- Lamb sheek kebab
- Tandoori chicken (2)
- Chicken tikka
- Lamb tikka
- Meat samosa (2)
- Naan (2)
- Mint sauce
- Salad