Oh Calcutta

Finely sliced onion coated with lightly spiced butter & deep fried until crispy

2 Onion bhaji`s red snapper pakora & butterfly prawns served with salad & mint sauce.(2 to share)

A selection of vegetables coated in our special lightly spiced butter & fried until golden

Filo pastry filled with spicy potatoes & green peas. Fried until golden

Button mushrooms in a spiced creamy sauce & served with chapatti

Boneless pieces of red snapper coated in our special lightly spiced butter & fried until golden

Tender chicken pieces marinated in yoghurt & fresh spices & flame cooked in our tandoori oven

Minced lamb combined with fresh herbs, spices & flame grilled

Diced chicken cooked with masala spices & tamarind chutney

Tiger prawns cooked with masala spices & tamarind chutney. Served on a fried chapatti

Tiger prawns spiced in garlic, chilli & coriander, then lightly fried & served with a sweet chilli sauce

Chicken tikka, seekh kebab & lamb tikka cooked with marinated spices in our tandoori oven

Selected tender pieces of chicken flavoured with yoghurt & spices & roasted in the tandoor

Lamb tikka, shish kebab, chicken tikka & king prawn. Served with onions on a sizzler

Tender pieces of lamb roasted in the tandoori oven with peppers, onions & tomatoes

A Pakistani special dish, chicken tikka skewered with roasted peppers, onions, mushrooms & tomatoes

Mild creamy dish with onions, cloves & coconut milk

Mogul dish. Marinated pieces of chicken tikka cooked in a rich sauce of yoghurt, plum tomatoes & garnished with toasted almonds

Tikka pieces infused in a thick mild sauce with melted tomatoes, cream & ground almonds

Fresh tomatoes cooked with pineapple & thickened in coconut milk

A favourite amongst the Bengali, fresh tomatoes stir fried garam masala, coriander leaves & chillies in a thick sauce

Rice blend of tomatoes & spices a favourite North Indian dish

Baby spinach cooked in a thick sauce with onion, garlic & spices

Onions, peppers & tomatoes stir fried then layered on top of a thick balti sauce

A sweet & sour Kashmiri dish, cooked with fresh tomatoes & lime juice

A parsee recipe, lentils sweetened in a thick sauce with fried chillies & garlic

South India`s most popular dish, hot & tangy

South Indian dish, a thick spicy sauce with fresh lime & stir fry with chillies, peppers & onions

A traditional South Bengal dish with whole green chillies & fresh garlic

Exploding nuclear flavours of habeneros & dry chillies, painfully hot on both tongue & cheeks

King prawns in a spicy yoghurt marinated with tomatoes, peppers & mushrooms, roasted in the tandoori oven. Served with side salad

Boneless red snapper marinated in spices & yoghurt. Cooked in the tandoor oven & served on a sizzler with onions, peppers & tomatoes. Served with side salad

Red snapper cooked with onions, peppers & tomatoes. Stir fried in a thick spicy balti sauce. Served with pilau rice

A Sylheti dish, chunks of red snapper smothered in rich juicy tomato curry with garlic & fresh coriander. Served with pilau rice

Red snapper marinated with herbs & spices, cooked with yoghurt & pineapple. Served with pilau rice

Tender red snapper in a delicious sauce with coconut cream & fresh lime. Served with pilau rice

Tandoori roasted red snapper cooked with tomatoes, fresh garlic & garam masala spices. Served with pilau rice

A puri of lentils, fried with onions & garlic

Spiced potato oven roasted in a rich dry sauce

Famous Hindi dish cooked with potatoes & spinach

Okra. Bengali favourite vegetable, okra stir fried with tomato & onions

Chick pea curry with onions & chilli. Popular on the streets of Bombay

Potato & green peas cooked with garlic, onion & spices

Spinach & Indian cheese, fried with garlic & spices

A popular Persian dish of chicken tikka pieces highly spiced with basmati rice & served with a mixed vegetable curry side

Chunks of red snapper fried with onions, peas & basmati rice. Served with vegetable curry

Potato, cauliflower florets, chick peas & mushrooms. Served with vegetable masala

Tiger prawns fried in onions & light spices then mixed together with basmati rice & served with a special curry sauce

Basmati rice fried with egg & peas

Mixed vegetable rice

Per person