Oishii Japanese Rest...

A unique yoghurt based drink from Japan. The beverage has a light, somewhat milky flavour similar to plain vanilla flavoured yoghurt

A delicate blend of herbaceous semillon & exotic tropical chardonnay fruit characters with subtle oak complexity balanced by a crisp, fresh finish

Classic sauvignon aromas of gooseberries, this is very versatile medium dry wine that will accompany the entire meal, especially those with good strong flavours

(Italy)
Ever popular dry white wine from the north-east of Italy, full of passion fruit, lime & green apple aromas

With a hint of appealing sweetness & wonderful palate of strawberry fruit, this is an immensely refreshing & appealing wine

This wine displays peppery, plum & violet characters balanced with subtle oak, a flavoursome wine that is soft & smooth

(Spain)
Warm, earthy & mellow aromas with spice & ripe blackberry fruit with toasted wood in the background. Fruity & smooth

Warm plumy fruit flavours, with good weight & a hint of chocolate

A well balanced prosecco with extremely delicate almond note & bouquet with hints of wisteria flowers & rennet apples

A lightly- coloured sparkling rosé with an intense & fruity bouquet

For customers who prefer we also provide tamari soya sauce which is wheat free. Please ask a member of staff. Note: A suggested gratuity of 10% will be added to your final bill

Japanese whiskey

Japanese soya beans

Spring roll stuffed with mixed vegetables

Tempura is a classic Japanese dish of deep fried battered vegetables or seafood

Deep fried cubes of tofu hot tentsuyu broth made of dashi, mirin & sho-yu (Japanese soy sauce) & topped with finely chopped negi (a type of spring onion)

Home made Japanese style deep fried dumplings (5 per portion)

Pork steak deep fried in breadcrumbs, sliced & served in a bed of shredded cabbage

Japanese style fried chicken

Yakitori is grilled meats or seafood speared on sticks (served 3 pieces per portion)

Served with 1 scoop of ice cream

Salmon

Tuna

Sea bass

Prawn

Mackerel

Sweet shrimp

Squid

Octopus

Eel

Yellowtail

Scallop

Salmon egg

Smelt fish egg

Sweet omelette

Salmon

Tuna

Sea bass

Mackerel

Yellowtail

Maki roll stuffed with prawn, tamago & spring onion, deep fried in tempura batter (8 pieces per portion)

Uramaki with crunchy prawn tempura & avocado inside & wrapped up with eel on the outside

Uramaki with salmon, tuna, avocado, mayonnaise & masago on the outside & filled with crabstick & cucumber on the inside

6 nigiri & 3 maki

8 nigiri & 4 uramaki

16 nigiri & 8 uramaki

8 nigiri & 16 uramaki

4 nigiri & 3 maki

4 nigiri & 3 maki

4 nigiri & 3 maki

2 temaki, 3 maki & 2 inari

Mixed kelp salad

Noodle soup with beancurd

Japanese curry with pumpkin croquette

Japanese curry with deep fried chicken in breadcrumbs

Japanese curry with deep fried pork in breadcrumbs

Specially prepared with fresh herbs

Chopped raw fish with spices on a bowl of rice

Mixed sashimi on sushi rice with mushrooms & tamago

Tofu with hot aubergine sauce

Grilled eel

With a choice of:

With a choice of:

Mussels cooked in a garlic, shallots & sake broth

Fillets of grilled mackerel served with miso soup

Deep fried pork steak cooked in special sauce & covered with a delicious egg topping & served on a bowl of rice

Deep fried chicken steak cooked in special sauce & covered with a delicious egg topping & served on a bowl of rice

Stir fried slices of pork marinated in soy sauce & mirin, cooked with pakchoi & ginger

Medley of chicken & prawn cooked with pakchoi, shitake mushroom, sake wine & onions in a traditional ankake style sauce

Soya sauce & mirin based Japanese soup with soba noodles, shitake mushrooms & carrots. Served with 2 pieces of prawn tempura

Miso soup is a traditional Japanese soup consisting of a stock called `dashi` - mixed with softened miso paste

Boiled okra with fish flakes. A very healthy dish

Deep fried aubergines with miso based sauce