Orissa

12.5%. This attractive wine has a lovely rounded melon & peach flavour with notes of honey & tropical fruits, with a crisp unoaked finish

12.5%. Fresh, dry & delicate with gentle floral & citrus & aromas. A classic Italian wine

13%. Crisp & fresh with delicate floral aromas & rich fruit expression. Medium bodied with a balanced, long, elegant finish

14%. With an expressive nose of mango, peach & blossom aromas. On the palate the wine is rich & flavourful with a hint of tropical fruit, with a nice creamy finish

13%. A classic Marlborough sauvignon blanc. Refined, dry with lush grapefruit & gooseberry flavours that linger on the palate

13%. Reveals lovely juicy cassis & black cherry flavours, balanced by subtle vanilla spice & good structure. Rounded off by an aromatic spicy finish

14%. Recommended. Full bodied with bramble fruit aromas, & ripe dark fruit flavours on the palate are nicely balanced with a savoury smokey twist on the finish

14%. Appealing, up-front aromas of fresh ripe berry fruit mingle with light spice & minty eucalyptus flavours in the mouth. Smooth & sweet, ripe fruit on the finish & a hint of spice

14%. This dark aubergine coloured wine has aromas of forest fruit, Christmas cake & red cherries. With a fresh & clean finish

12.5%. Rice ripe garnacha & tempranillo grape varietat for the basis of this classic rioja

10%. Strawberry ice cream on the nose, supported by a bright fruit packed strawberry jam palate

11.5%. Fresh & gently fruity fizz with citrus & green apple aromas. Delicate & lively on the palate with ripe lightly grapey fruit, zesty acidity & a clean refreshing finish

12%. A fantastic champagne, with a nice mousse & a light & delicate finish

Button mushrooms tossed with sliced bell peppers, green chillies & ground spices

Crisp fried ginger potato cakes served on spicy chick peas

Baby mushrooms marinated in yoghurt, garlic, ginger, cumin powder, red chilli powder & cooked in tandoor served with tandoori salad

Cottage cheese cubes & mixed peppers, tomatoes, marinated with cream, yoghurt & Indian spices

A tangy appetiser of crushed samosa with chick peas, yoghurt & tamarind chutney

Hot. Wings marinated in yoghurt, spices & herbs, cooked in the tandoor

Contains nuts. Sliced pieces of breast chicken marinated with Indian spice, mixed with green peppers, giving a white texture, cooked in tandoor, served with fresh salad

Chicken tikka stuffed & wrapped with aloo saag coated in breadcrumbs & topped with honey glaze

Skewers of minced lamb stuffed with mint & cheese with distinct flavours of coriander & spring onions, served with mango & passion fruit chutney

Fresh salmon & green apple marinated in yoghurt & green Indian masala spice cooked in the tandoor

Medium hot. Deep fried scallops marinated with soya sauce, tomato sauce, onions, lime juice, red & green pepper & fresh green chilli

Lightly spiced prawn, cooked with fresh mango served on puri

Delicately spiced king prawn coated in breadcrumbs, fried to perfection, served with salad

Fried prawn coated in herbs & spices with sweet & sour dip

Cubes of chicken coated in spicy batter with chilli dip

Fresh cottage cheese in buttery tomato sauce with fenugreek

An Indian meal with contents varying from one regional cuisine to another. Platter of mushroom bhaji, paneer `khurchan`, tarka daal, Bombay aloo, finished with an aubergine borta served with saffron rice, baby naan & raita

Button mushroom tossed with spring onion, tempered with cumin

Fresh seasonal vegetables in a tomato butter sauce

Potato sauteed with cottage cheese, sultanas, pickle & cashew nuts mixed with potato

Orissa & West Bengal is the inspiration for roasted rump of lamb, served with rosemary chick peas, masala, garnished with chopped tomato, coriander & ginger juliennes

Medium hot. Cooked in a blend of spices & coconut cream & chillies

Contains nuts. Tender pieces of lamb cooked in a mild almond & fresh cream sauce with flaked almonds & sultanas, unique dish for the nutty lovers

Hot. Western Indian dish cooked with onions, tomatoes, coconut & traditional masala

Rump of lamb, cooked in red lentil, chana daal, moong daal, diced potatoes, aubergine & carrots

Hot. Lamb cooked with Bangladeshi pumpkin known as khoduu with aromatic spices

French trimmed lamb chops marinated in yoghurt cooked in tandoor finished in green masala sauce

Diced lamb, browned slowly in freshly ground spices, mint, onion & tomatoes, finished with a touch of coriander

Hot. A south Indian speciality - hot lamb curry with coconut milk, star anise, curry leaves, mustard & freshly ground spice

This dish is mild, flavoursome & has been given a unique lift with the addition of apples cooked with aromatic spices & yoghurt, garnished with flaked almonds

Medium hot. A perennial favourite - tandoori chicken marinated in smoked paprika cooked in creamy tomatoes, flavoured with fenugreek leaves, ginger & green chillies

Diced free range chicken cooked with rich & tangy spices & chaat masala, served with crisp salad, match-stick potatoes & puri

Medium hot. Breast of duck marinated in toasted cumin, pan fried with pineapple & simmered in a sweet & sour sauce of curry leaves & split chillies with a dash of lime

Medium hot. Chicken cooked in exotic spices with yoghurt & slices of fresh mango covered in a thick mild sauce

Medium hot. Sprinkled with fresh coriander & selected spices, cooked in a unique, mixed pickle sauce

Medium hot. Cooked in a blend of spices & coconut cream & chillies

Ideal for the korma lovers, chicken mullai tikka cooked in tandoor mildly spiced dish prepared in chopped onions, cashew nuts, coconut cream & cream

Medium hot. Chicken marinated in oriental spices cooked with keema & split green chillies

Traditional tikka in a pan fried masala with tomatoes, onion, shredded peppers & chef`s blend of spices

Hot. A south Indian speciality - hot chicken or duck curry with coconut milk, star anise, curry leaves, mustard & freshly ground spice

Western Indian dish cooked with onions, tomatoes, coconut & traditional hot masala

Tender pieces of chicken cooked in a spicy creamy fenugreek leaves

Homestyle chicken curry cooked with onions, tomato, herbs & spices with coconut & curry leaves

Chicken tikka strips with baby leaves, onions, tomatoes, cucumber & chick peas, croutons dressed with coriander oil & crushed peppercorns

Boneless chicken strips marinated in spicy sauce & grilled in the tandoor with lettuce, onions & mayonnaise in a naan served with chilli fries

Medium hot. Tender chicken or lamb marinated in yoghurt with mild spices, grilled in the tandoor served with grilled tomatoes, onions, mixed peppers & a fresh salad

Medium hot. King prawn marinated in caram, chilli powder & fresh turmeric, served with grilled tomatoes, onions & mixed peppers & salad

Medium hot. Fresh chicken breast & leg piece marinated in yoghurt, garlic, ginger, lime juice & Kashmir chilli powder, with mint chutney & salad

Tandoori chicken on the bone, mullai tikka, kur kuri kebab, king prawn & salmon tikka with fresh salad

Medium hot. King prawn marinated & cooked in the tandoor with fresh salad

Boneless grilled pangass fish marinated in medium spices on peppers, onion & sliced cabbage with makhani sauce

Lamb marinated in yoghurt with spices roasted in the tandoor with fresh salad

Hot. Spiced lamb chops marinated then grilled in the clay oven topped with sliced tamarind cabbage

Cooked with pineapple & other mild spices

Cooked with bananas, lychees & other mild spices

Sweet, sour & fairly hot in a thick flavoursome gravy, served with saffron rice

Sweet, sour & fairly hot cooked with lentils

Cooked with fresh hot blend of spices & coconut

Cooked using dried fenugreek leaves, herbs & secret spices with dash of lemon juice

Fiery hot. Saffron infused grilled king prawn from the Bay of Bengal, served in a Goan style red hot chilli sauce with palm vinegar, for a tongue tingling experience

Medium hot. Grilled tiger prawn served in Bengal style sauce inspired by Bangladeshi culture cooked with lima beans

Goan speciality dish cooked with onion & tomato with Goan vinegar, herbs & spices along with fresh halibut fish (contains bones)

Medium hot. Seared monkfish infused with fresh ground spices, chopped peppers & onions in a rich & reduced curry sauce

Medium hot. Grilled fillet of pangass fish cooked with red onion, tomatoes, red chillies, tamarind & coconut cream

Medium hot. Battered tiger prawn stir fried with mushrooms, bell peppers, chilli sauce & soya sauce

Boneless pangess fish cooked slowly in freshly ground spices, mint, curry leaves, onion & tomato finished with a touch of coriander

Okra tossed with onions, garlic & powdered pickling spices

Hot. A very traditional dish from east Asia. Mashed potatoes with mustard, chilli & coriander sprinkled with onions

Hot. Boiled eggs cooked in a curry sauce with dried red chillies

Medium hot. Minced meat cooked with cubes of potatoes & chillies with delicate herbs & spices

Lentils cooked with roasted garlic & spinach with tempered cumin

Baby potato tossed with spring onion & spices

Button mushroom tossed with spring onions, tempered with cumin

Sliced button mushrooms cooked with spinach

New potatoes with tomatoes, dried red chillies & boiled egg

Sweet pumpkin cooked with chillies & onion seeds

Red onion, red pepper, tomato & egg