Pappadom

Shredded onions mixed with fresh ground bound with gram flour & deep fried

Combination of chick peas, potatoes & coriander served in puri

Lightly spiced traditional potato cakes served with tamarind & ginger chutney

Crispy pastry parcels filled with spiced potatoes & green peas or filled with delicious keema (minced lamb) & peas

Paneer cheese with peppers red onions tomatoes & finished with crushed black pepper

Minced lamb, pungently spiced & grilled topped with a light vegetable coating

Skewered & roasted, marinated lamb chops in garlic & ginger

Marinated with fresh herbs, barbecued with fresh salad

Spiced lamb & fengreek wrapped in pancakes

Supreme of chicken marinated with spicy batter & deep fried

Pieces of chicken or lamb marinated in yoghurt

Light spiced crunchy golden fried king prawn

King prawns cooked with mini & yoghurt & sweet chilli, served on puri bread

Fish cakes made from flakes of salmon, fresh ground spices & potato

Mixture of samosa with bhaji & tikka

Mixture of chicken, lamb with seekh kebab

Marinated baby chicken on the bone, grilled over charcoal

Marinated diced Chicken or lamb grilled over charcoal

Bengali style, lamb chops marinated in a spicy sauce

Bengali style, chicken or lamb flavoured with whole spices, cooked with onions, tomatoes & peppers

A platter with a delights kebab of chicken, lamb, fish & vegetables

Tandoori grilled salmon with lime & herb crust

Tiger king prawns marinated in northern spices, cooked in the tandoori

Medium spiced chicken curry. A traditional Hyderabadi dish

Succulent chicken fillets cooked in a mild & creamy peshwari sauce. Exclusive to poppadom

Chunks of chicken treated by freshly blended mustard seeds & cumin & tossed with lovely pumpkins which were sauteed by five herbs & curry leaves

Cooked on a flat iron griddle with onions, tomatoes, green chillies, lemon zest, garlic & coriander

Medium hot with juliennes of chicken tikka onions, green & red bell peppers, added tomato fenugreek with thick gravy

Spicy with fresh chopped green chillies. Added garlic & ginger, fresh coriander, naga chilli simmered in thick gravy

Tender lamb steaks marinated in yogurt & saffron served in a creamy sauce

Tender lamb cooked slowly with red pumpkin in tomato & onion seeds, finished with honey

Lamb fillets with a rich & intense flavour, from the caramelization of onions & frying of the spices, finished with naga chilli

Tender pieces of lamb cooked in a fine aromatic masala

Fiery Rajasthani curry. The use of dried red chilli make this dish intensely hot, with robust smokey flavours

A Punjabi speciality. Spicy minced lamb cooked with coriander seeds & red chillies

Lamb chops in a tomato & onion based sauce, Punjabi dhaba style cooking

Shank of lamb, braised with special spices, marinated in strained yoghurt & finally pot roasted to melt in the mouth

Spicy, tangy tamarind sauce, garnished with coriander leaves

Traditional Bengali fish curry cooked in a tomato sauce, tempted with mustard seeds

Kerala fish curry of coconut milk tempted with mustard seeds, curry leaves & whole red chillies

Simmered in goan masala made from dried chilli, coconut, peppercorns & tempted with garlic

The ever favorite of our regulars, king prawns cooked with onions, tomatoes & red chilli masala. Hot

Tiger prawns charcoal roasted, cooked with onions, tomatoes, coriander & traditional spices

King prawns cooked in a clay pot in a fusion of coconut milk & red pumpkin

Prepared in a delicate herb & spice sauce, simmered in butter & cream

Cooked with cashew nuts in a traditional korma sauce

Kashmiri dish, marinated in yoghurt, cooked with ghee & aromatic spices

A traditional spinach dish with fenugreek

Lightly cooked with onion, garlic, ginger, green peppers & chilli

Traditional parsee dish, cooked with lentils, has a sweet & sour taste

Paneer cheese in a creamy fenugreek sauce

Mushroom & green pea curry

Similar to CTM, most famous paneer dish on India

Mustard greens with potatoes

Mushroom cooked with spinach

Spicy aubergine with tomatoes

Mushrooms, coconut & coriander, smooth creamy dish

Cauliflower

Punjabi style chickpeas

Potato & peas

Potatoes & cauliflower cooked with cumin seeds & turmeric

Potatoes cooked with cumin seeds & tumeric

Okra cooked with tomatoes & red onions

Spinach

Lentils tempered with garlic, tomato & finished with fresh cream

Yellow lentils, tempted with roasted garlic

Spinach with lentils

Red pumpkin sauteed with black onions seeds & spices

Mixed vegetables stir fry

Spinach & chickpeas

Shredded chicken tikka, fresh chillies & roasted cumin

With saffron & cumin

Basmati rice with peas

Basmati rice with shredded coconut

With mushrooms

With lemon zest

With mince lamb & peas

Fluffy unleavened bread

Stuffed with special almond & coconut filling

Crushed fresh garlic with melted butter

Stuffed with seasoned lamb mince

With freshly chopped chillies

Assorted melted cheese

Onion & coriander

Tawa fried bread

Filled with spicy mashed potatoes

Unleavened bread

Vanilla & toffee Ice cream rolled in strips of fudge

Biscuit crump cup filled with vanilla Ice cream & topped with toffee sauce & hazelnuts

Nougat flavoured Ice cream filled in a chocolate wafer basket & topped with cream

Pistachio & almond flavoured Ice cream topped with nuts

Real hazelnut Ice cream covered in thick chocolate Ice cream

Quarter of a pineapple skin filled with luxurious pineapple Ice cream

Papaya flavoured Ice cream combined with passion fruit sauce, topped with pieces of fresh papaya

Half coconut shell packed with delicious coconut Ice cream

Half of a real mango skin filled with mango sorbet

Half of a melon skin filled with delicious melon Ice cream

- Poppadom & chutney
- Onion bhaji
- Keema samosa
- Mumtaz garlic chilli
- Kadu lamb
- Aloo gobi
- Saag aloo
- Pilau rice
- Peshwari naan

Each box contains: Rice, naan, onion bhaji, a curry dish of your choice (chicken, lamb, king prawn or vegetable)

- Poppadom & chutney
- Seekh kebab
- Tandoori chicken
- Saag bhaji
- Rogan josh
- Rice
- Naan
- Raita
- Salad

- Poppadom & chutney
- Saag aloo
- Baghar baingun
- Tarka daal
- Bhindi dupiaza
- Vegetable samosa
- Naan
- Rice