Persian Palace

One of the oldest and most popular soups, made with Persian noodles, pulses and fresh herbs

Smoked aubergines, tomatoes, eggs & garlic

Moosir is a cross between a shallot and garlic with a very mellow flavour, native to Persia, it is chopped and mixed with thick strained home made yoghurt

Sauteed aubergine, walnuts, garlic, whey and mint

Chopped cucumber and mint mixed with thick strained home made yoghurt

Pureed chickpeas, tahini, garlic & lemon juice

Steamed spinach mixed with thick strained home made yoghurt

Diced chicken, gherkins, eggs, potatoes, carrots and peas in a light coating of mayonnaise

A selection of five starters: mirza gasemi (v), mast-o-moosit (v), kashk-e-badenjan (v), hummous (v), olviyeh

In Persia no meal is complete without a plate of fresh herbs and feta cheese

Persian bread, baked fresh to order

Diced cucumber, tomatoes and onions with a lemon dressing

Seasonal salad - mixed lettuce leaves, tomato and cucumber

Persian pickle made of mixed vegetables and aromatic mixed herbs

Persian gherkins pickled in brine flavoured with garlic and tarragon with olives

Two skewers of finely minced lamb kabab served with rice, grilled tomato

Two skewers of finely minced lamb kababs served with grilled tomato and bread

Tender kabab of marinated lamb fillet basted in butter served with rice, grilled tomato

One skewers of lamb fillet and one skewer of minced lamb kabab served with rice, grilled tomato

Marinated tender lamb chops served with rice, grilled tomato

Grilled skewer of cubed lamb fillet, chicken fillet cubes, onion and peppers served with rice, grilled tomato

One skewer chicken fillet marinated in lemon juice and saffron served with rice, grilled tomato

One skewer of marinated chicken fillet and one skewer of mince lamb kabab served with rice, grilled tomato

Whole poussin, portioned and marinated in lemon juice and saffron served with rice, grilled tomato

Succulent cubes of marinated lamb fillet served with rice, grilled tomato

One skewer of cubed lamb fillet and one minced lamb kabab served with rice, grilled tomato

Mixed platter of one barg, one joojeh, four koobideh and one ghofghazi and four portion of rice served with grilled tomato

A stew made of aromatic mixed herbs cooked with lamb, red kidney beans and dried limes, served with steamed rice

Lamb stew with split yellow peas and dried limes cooked in a tomato sauce and topped with sauteed aubergine served with steamed rice

Okra in a tomato sauce served with steamed rice

Steamed rice mixed with bright ruby-coloured barberries, and slivered pistachios, served with braised chicken

(Served on Friday, Saturday & Sunday)
A fragrant rice dish made with fresh dill and shelled broad beans, served with raised lamb shank

Persian ice cream made with saffron and pistachios

Persian sorbet threaded with rice noodles and flavoured with lemon juice