Pink Mango

Mix vegetable stuffed & covered with thin pastry fried in vegetable oil

Pakora, veg samosa & onion bhaji

Onion spiced, covered with gram flour & deep fried

Mix vegetable coated with bread gram & deep fried

Slices of potatoes cooked with cucumber & onion in a chat masala sauce

Lentils

Cooked with fresh chopped garlic

Mince meat stuffed & covered with thin pastry fried in veg oil

Lamb tikka, chicken tikka and sheek kebab

Slightly spiced prawn served on an unleavened bread

Slightly spiced king prawn served on an unleavend bread

King prawn coated in butter and spiced then deep fried

Pieces of chicken marinated with yoghurt, tandoori paste & spices baked in clay oven

Pieces of chicken or lamb marinated in yoghurt & tikka spices baked in clay oven

Spiced minced lamb & fresh herbs shallow fried.

A round shaped minced lamb cooked with butter with egg omelette top

Breast chicken sliced with cucumber in chat masala sauce

The most famous dish – marinated with special herbs and spices grilled in clay oven and then cooked with a special chef´s sauce made from a variety of mild spices and fresh cream (mild)

Chicken tikka with yoghurt, fresh cream, ground almond and butter sauce (mild)

Chicken tikka cooked in special yoghurt sauce with a touch of fresh cream and nuts (mild)

Delicately flavoured mild dish cooked with fresh cream, ground almonds

Delicately flavoured mild dish cooked with fresh cream, ground almonds

Tandoori chicken cooked with egg, minced meat and fresh cream

Highly spicy, cooked with herbs and mint spices and served in a traditional Indian iron karahi (wok)

Medium with chef’s own recipe, lime, mango sour traditional taste

Medium, cooked with capsicums, tomatoes and onions, served on sizzler

Medium spiced with fresh garlic and chilli

Chicken cooked with mango pulp and fresh cream

Chicken or lamb cooked in exotic rezala sauce, made from a secret recipe and spices, flavoured with yoghurt and green chillies

Tender pieces of marinated chicken or lamb, skewered with pieces of capsicum and onion grilled in the tandoor

Chicken Tikka
Lamb Tikka
Tandoori Chicken
Meat Bhuna
Chicken Bhuna
Raitha, rice and naan

Bindi Bhajee
Aloo Gobi
Tarka Dall
Chana Masala
Raitha, rice and naan

The following popular dishes have been prepared maintaining their original flavours with the addition of unique balti spices and herbs

Cooked with medium spices, very saucy

A delightful, fairly hot dish topped with capsicum, tomatoes, green chillies and thick sauce

Fairly hot curry dish

Very hot curry dish

A thoroughly garnished dish with onions, garlic tomatoes, capsicum and selected spices. Medium hot

A medium dish with quantity of seasoned onions and capsicum

A special preparation with pimerto and garlic gamished with onion and tomato. Medium

A beautiful combination of spices with lentils, garlic and sugar, producing a hot sweet and sour taste

A little dry, hot, sweet and sour dish prepared with garlic onion, puree, black pepper, sugar and lemon

Cooked with fresh spinach

A mild dish cooked with pineapple and cream

A mild dish cooked with banana and cream

Very mild with creamy texture

Medium hot with chickpeas

Medium spicy, cooked with Indian exotic fenugreek leaf

A hot dish cooked with coconut powder

Shatkora is a round shape green fruit, it comes from the Sylhet of Bangladesh.
This unique fruit gives a lovely fragrant and a sour flavour in the dish

Ureebisi are the seeds of Bangladeshi runner beans. These seeds are cooked with mild spices and finished with green chillies and coriander

Chicken, lamb or prawn cooked together with pilau rice and delicate spices. Complete with vegetable curry

Spicy potatoes

Spinach

Aubergines

Okra

Chickpeas and potatoes

Spinach and potatoes

Cauliflower and potatoes

Peas & cheese

Spinach and cheese

Lentils garnished with garlic

Lentils with vegetables

Saffron rice

Mixed vegetables