Racing Rickshaws

1.5L

Sliced onions, gram flour & spices are the main ingredient to this Indian street snack widely known as onion bhaji

Folded pastry parcels filled with your choice of spiced vegetables OR lamb filling

Potato very lightly spiced with breadcrumbs & shallow fried

Steamed dumpling, origin to Tibetan influence, made from plain flour & stuffed with lightly spiced chicken mince. Served with our homemade tomato chutney

Spiced button mushrooms coated in light batter, flavoured with garlic & herbs

Chicken OR potato cooked with tangy chaat masala sauce

Chicken wing coated in a delicious spicy batter, shallow fried & then cooked in the oven

Marinated in our velvert smooth yoghurt, lightly spiced & barbecued in the tandoor

Whole jumbo king prawns lightly spiced, coated in breadcrumbs & deep fried until golden brown

Tender pieces of lightly spiced chicken tikka, coated in breadcrumbs & deep fried until golden brown. (Great for kids)

A quarter of spring chicken in a light spiced marinated & roasted in the tandoor

Fresh squid seasoned with herbs & spices, deep fried in a delicious batter

King prawns cooked in chef’s special sauce made of a selection of Indian herbs & spices

Prawns cooked in a lovely spicy sauce, served on a puri bread

Minced lamb mixed with fresh herbs & spices, barbecued in the tandoor

A selection of our vegetable starters includes, onion bhaji, vegetable samosa & vegetable shami

An assortment of starters : samosa, chicken tikka, seekh kebab & chicken lollipop

Lamb chops marinated in yoghurt with finely chopped fresh ginger & green chillies, finished off with creamy soft cheese

King prawns cooked in chef`s special sauce made of a selection of Indian herbs & spices

Whole sea bream prepared in our own house style

Diced pieces of chicken OR lamb marinated in yoghurt, lightly spiced & grilled with tomatoes, onions & peppers in our clay tandoori

Pan fired cottage cheese, lightly spiced with tomatoes, onions & peppers

A selection of our char grilled tandoori chicken, chicken & lamb tikka, seekh kebab & king prawn

Using the best king prawn delicately cooked with fresh coconut milk, cardamom & bit of saffron then served in a tender young coconut. (Young coconut is seasonal)

Succulent lamb shank slowly cooked in tomatoes, celery, green chillies & coriander

Marinated stuffed chicken breast oven cooked & simmered in our chef`s special sauce

Coated in corn flour, herbs & sauteed with fresh ginger, onions & green chillies

Succulent pieces of barbecued chicken OR lamb tikka cooked with tomatoes, garlic & finished off with fresh herb coriander. This is a must try medium hot speciality & chef’s recommendation

A mellow dish prepared in a special mixed of light spices, cooked in a creamy buttery sauce with a delicious mixed of almond & cashew nuts

A hot & fiery dish but yet with a hint of sweet taste, cooked with tender pieces of tikka chicken OR lamb, selected spices, onions, bell pepper & fresh green chillies, Hotter then a vindaloo, I dare ya

Garlic & chilli chicken OR lamb, cooked with onions & peppers. Served with a specially made spicy tamarind sauce

Spinach, potato & paneer dumplings in a light yoghurt coconut milk sauce

A fresh & tangy dish made of fresh okra & tomatoes, cooked in a lovely coconut milk sauce with mustard seed, curry leaves & selected spices (you don`t have to be a vegetarian to try it)

Grilled mushrooms cooked in our clay oven, served in a rich masala sauce

Bengal fish flavoured with mustard seeds, curry leaves & a tender mix of spices & herbs. Goan recipe

Pan fried cottage cheese cooked in a creamy tomato & masala sauce with fenugreek

Chicken, lamb OR king prawn barbecued in the tandoor & then simmered in a tomato based creamy sauce

Prepared in a medium hot sauce, tossed with fresh green chillies, onions, peppers & tomatoes. A better alternative to a Madras

Most popular curry at present! Cooked with selected Kashmiri spices

These dishes are prepared in a traditional iron wok with tomatoes, peppers & shredded ginger with a special blend of herbs & spices

Cooked in a medium spiced sauce

A south Indian style red coloured curry dish

Cooked in a traditional style

Classic Kashmiri delicacies cooked very gently in a original korma sauce, made with yoghurt, diced onions, almonds & cashew nuts. Flavoured with cardamom & saffron

Cooked in a rich tomato & onion masala sauce with aromatic spices. A Kashmiri dish by the Moghals

Cooked with extra diced onions & peppers with slices of fried onions, served on top

Lentil based curry with hot, sweet & sour taste

A fairly dry dish. Cooked with onions & tomatoes, medium spices with ginger & a fresh mixed of herbs & spices

A very rich dish consisting of a mellow creamy onion sauce, coconut milk & crushed almonds

A combination of fresh vegetables & smoked paneer, served in thin flat bread topped with salad & chutney

Barbecued chicken tikka, served on plain flat bread garnished with crunchy salad & chutney

Spicy lean minced lamb from the tandoor, wrapped in whole wheat flat bread, dressed with crispy salad & chutney

Mixed lentils flavoured with garlic & mustard tarka

Mixed lentils cooked in creamy tomato & masala sauce with fenugreek

A combination of fresh vegetables cooked with the chef`s special blend of herbs & spices

Cottage cheese, cooked with fresh peas in a light sauce

Spinach cooked with garlic & light spices

Cumin flavoured lentils cooked with garlic & spinach leaves

Homemade cottage cheese, finely chopped leaf spinach cooked with light spices

Chunks of spiced potatoes cooked with onion, tomatoes & green peppers

Cauliflower florets cooked in a light spicy sauce

Spiced pieces of potatoes & cauliflower florets

Aubergines cooked with fresh herbs & spices

Fresh green okra, stir fried

A home style recipe cooked with onions, peppers & tomatoes

Vegetables cooked with lentil, okra & fresh garlic

Basmati rice prepared with aromatic spices

Basmati rice prepared with aromatic spices

Basmati rice stir fried with egg & peas

Basmati rice prepared with mustard, curry leaves & fresh lemon

Fresh shredded coconut

Stir fried with lightly spiced mince

Made from refined flour

Stuffed with a mixture of coconut, nuts & sultanas

Lightly spiced minced lamb filling

Thinly rolled roti bread made from whole meal flour

Layer whole wheat flat bread

Layer whole wheat flat bread

Fresh crunchy mixed salad, comes with our mint sauce dressing

Chunky cut chips sprinkled with our own house spicy sprinkle

Stuffed with tasty & delicious vegetable filling

Traditional Indian Ice Cream