Rajdhani Late Night ...

Sliced onions in a spicy batter, deep fried. Cooked in a Rajdhani style and served with salad and lemon

Triangular pastry stuffed with minced lamb or vegetables and served with salad and lemon

Chick peas, corinader, green chili and special Bangladeshi spice and served with salad and lemon slices

Scooped out potato filled with a wonderful combination of vegetables, potato, herbs and coriander served with salad and sliced lemon

Potatoes cooked in traditional Bangladeshi spices served in a deep fried puri

An unusual combination of finest lamb and vegetables, blended with spices and grilled. Served with fresh salad and sliced lemon

An unusual combination of finest lamb and vegetables, blended with spices and grilled. Served with fresh salad and sliced lemon

Boneless chicken oven cooked with a specdially prepared home-made spicy and sour sauce

Boneless chicken marinated in youghurt and a special blend of mild spices, then barbecued over charcoal

Fresh prawns served with a selection of fresh salad and herbs with cocktail sauce

Diced lamb marinated in yoghurt and a special blend of mild spices, then barbecued over charcoal. Served with fresh salad and sliced lemon

Potatoes and vegetables blended together and mixed with herbs and spices then grilled as a cake. Served with fresh salad

Chicken stuffed with spiced mixed vegetables

Chicken or lamb with bone prepared overnight and grilled with Indian spices, fresh herbs, coriander and onion and served on a fresh pharata

Chicken or lamb prepared overnight and cooked in the clay oven and with Indian spices, fresh herbs and onion and served on a fresh pharata

Seekh kebab and shami mixed with onion, bhaji and served with salad

Fresh Bangladeshi fish cooked in a deep fried style and chopped into a very small pieces - cooked with Bangladeshi and Indian spices adn with fresh herbs adn coriander. Served on deep fried fresh pharata

Crushed fish cooked in a bhuna style with fresh spinach, fresh herbs, coriander, green chilli and served on a fresh pharata

Crushed chicken mixed with fresh herbs, sliced onion, served in a rolled puri with shredded coriander and a special spice served on a fresh pharata

Sliced of Tandoori cooked chicken with fried onion and green chillies with lime zest served on a fresh pharata

Sliced chicken tikka combines with onions, lemon juice and coriander then wrapped in a warm chapathi on a bed of medium tangy sauce garnished with onion. Served on a fresh pharata

Prawns cooked with tomatoes, fresh herbs and special chief made sauce cooked in a bhuna style. Served on a deep fried pancake

Shredded lamb lightly sauteed adn tossed in fresh spices with garam masalla. Served with vald and a plain yoghurt with a pinch of coriander

Tandoori chicken or lamb cooked in the tandoor with special Indian and Bangladeshi spices, served with fresh salad and sliced lemon

Kebab meat cooked in a grill with Indian spices, sliced onoin, green chillies and fresh herbs served on a fresh pharata

Minced lamb blended with spices grilled in a tandoor oven and served with tomatoes and onoin on a fresh pharata

Chicken cooked in grill with Indian kebab spices, sliced onion, green chillies and fresh herbs served on a fresh pharata

Fresh Banghldeshi fish cake on a grill and served with fresh herbs, tomatoes, fresh coriander and sliced onion

Boneless minced Bangladeshi fish and green chick peas cooked in bhuna style with special Bangladeshi ingredients. Served on a fresh pharata

Fresh fish coooked with chopped crispy potatoes, spring onions, tomatoes, fresh herbs and coriander. Served on a fresh pharata

A combination at mix test as, chicken tikka, lamb tikka, seekh kebab served with fresh salad

A chop of fresh Bangladeshi fish, mixed with special spices, cooked on a grill in Bangladeshi style with chopped green chilli, with specially cooked onion. Served on a fresh pharata

King prawn cooked with tomatoes, fresh herbs and special chief made sauce cooked in a bhuna style. Served on deep fried pancake

Bangladeshi king prawns marinated overnight with tandoori special sauce deep fried wit hbutter mix breadcrumbs and fresh eggs. Served with selection of salads and sauces

King prawn marinated in yoghurt, fresh coriander and mustard cooked to perfection in the tandoor

Half

Chicken tikka, lamb tikka, tandoori chicken & sheek kebab roll

A mix of lamb, chicken, chicken tikka & prawns

Slices of Bangladeshi Ayre or Bhowal fish, marinated overnight and served in a wonderful onion flavoured sauce

Fillet of Bangladeshi Ayre or Bhowal fish in a terrific hot spicy sauce of green chili, tumeric, garlic and ginger

Slices of Ayre or Bhowal fish marinated in a combination of spices then cooked in a sauce of coconut, chill, onion and cream

Fillet of Ayre or Bhowal fish cooked in the karai with fresh ginger, garlic, tomatoes, onion and capsicum

Flaked fish cooked with selected herbs and spices, ground flour, eggs, special ingredients and lemon juice

A fresh water, highly flavoured, Bangladeshi fish prepared in a dry sauce of tomatoes, onions and spices

Sardines cooked with fresh tomatoes in a special Bangladeshi style with a special Bangladeshi mixed herbs, sliced onion, sliced crispy potatoes, fresh herbs and cooked with a chef made special sauces in semi-dry style

Crushed salmon cooked with chick peas and a spinach dressing, tomatoes, fresh herbs, spring onion, cooked with a chef made special sauce in a medium dry style

Selected english fish cooked with beans in Bhaji style with very special ingredients and fresh herbs, bombay mixed spice, spring onions and tomatoes cooked in a chef made special tangy sauce

Selected crushed english fish cooked with spinach, onions, green chillies with kofte spice and cooked in a chef made special Bangladeshi sauce

Chopped salmon cooked bhuna style with fresh spinach, fresh herbs, coriander, green chilli and tomatoes cooked in a chef made special sauce

Trout cooked iwth flageolet beans in a pressed tomato with a special Bangladeshi mixed herbs, sliced onion, sliced crispy potato, fresh herbs and cooked with a chef made special sauce in a semi dry style

Chopped fish cooked in a traditional saucy style with medium spice, green chillies, tomatoes and fresh herbs

Fish cooked with butter beans with a selected fresh herbs, spices and tomatoes cooked in a medium sauce

Cooked with fresh cream, ground nuts, almond powder and coconut powder

Cooked with fruit, coconut powder, ground almond, fresh cream, Bangladeshi fruits in a mild sauce

Highly spiced cooked in a balti sauce with fresh herbs, sliced onions, fresh herbs, ,sliced onions, fresh tomatoes in a medium sauce

Marinated with delicate spices. Then cooked with green peppers, chopped onion and tomatoes

A highly spiced dish in an enriched thick sauce for a sour and hot taste

Cooked with a dry apricots massalla sauce. Lightly garnished with crisp straw potatoes

Cooked with lentils, cooked with a special ingredients and fresh herbs with sour and hot sauce

Cooked in a specially selected special spices, fresh herbs, tomatoes and fresh garlic

A special spicy home prepared distinctive combination of tomatoes, onions, special spices and fresh herbs

Garnished with stir fried red onions, green and yellow peppers and light spices giving a savoury yet spicy flavour

Cooked with fresh spinach, a superb combination of flavours

A dry distinctive combination of tomatoes, onoins, special spices and fresh herbs

Cooked in terrific hot sauce of green chillies, tumeric, garlic and ginger

Cooked with selected Indian herbs & spices and serve of lemon, panir cheese, tangy style served on a pharata

Cooked with garlic, mixed herbs with a very hot sauce

Flavoured with sliced tomatoes, spices and fresh herbs cooked in a medium chef made sauce

Cooked with special spices and onions on top in a chef made medium sauce

Prepared with the wonderful distinctive flavour of methi leaves (fenugreek)

A wonderful combination of fresh spices cooked with ginger, green herbs and fresh green mint and saffron

Special spicy cream sauce with almonds and coconut and natural yoghurt

Cokked in a yoghurt sauce with ginger, garlic, coriander and gorund almonds

Half tandoori chicken cooked in a clay oven with oriental spices and cream with fresh coriander. Served on keema rice with an omelette topping

Half tandoori chicken in a sauce of oriental spices, cashew nuts paste adn fresh cream and served on special rice with an omelette topping

Fresh half chicken prepared with herbs and spices, cooked with fresh cream and cheese sauce. A mild dish served with motor rice

Tender of half chicken cooked in butter flavoured sauce with our own special selection of mild spices served with special rice

Tneder of half chicken or pieces of lamb with medium spices, green peppers, chopped onions and tomatoes

Tender of half chicken or pieces of lamb cooked in cultured yoghurt, butter and ground almonds

Tender half chicken or pieces of lamb stuffed with spiced vegetables and cooked in a special medium spiced sauce with an exquisite home cooked flavour

Tender half chicken or pieces of lamb in a special spicy cream sauce with almonds

An original recipe including fresh green chillies, garlic and ginger

A famous Persian wedding dish. Tender half chicken or pieces of lamb cooked with dried apricots in a spicy red massalla sauce. Lavishly garnished with crisp straw potatoes

Minced lamb blended with spices and cooke din a spicy sauce of garlic, ginger and fresh green chillies

Minced lamb blended with spices and cooked in a spicy sauce of garlic, ginger and fresh green chillies

Tender half chicken or pieces of lamb cooked with the garnished and stir fried onions, red, green and yellow peppers and light spices giving a savoury flavour

Special chicken or lamb prepared overnight with tandoori spice, yoghurt and fresh mixed herbs cooked in a clay oven and finished with a chef made special chilli massalla

Shredded duck or beef lightly sauteed and tossed in fresh spices with garam massalla. Served with pharata and plain yohgurt with a pinch of coriander

A dry distinctive combination of duck or beef, tomatoes, onions and spices, fresh herbs and fresh chillies

Boiled egg main. Fried with a special style and cooked with chef secret ingredients in a bhuna sauce with fresh herbs and tomato and served in pure Bangladeshi style

Fresh Bangladeshi fish cake with chef secret ingredients with medium hot sauce in a dry bhuna style served with deep fried boiled egg

Whole leg of lamb marinated for overnight with a secret combination of delicate herbs and spices, then roasted in a very special style. Served with keema bhuna main, egg bhuna main, mushroom special mani, bowl of special rice, bowl of keema rice and 2 selected naan breads

Fresh whole Bangladeshi fish marinated for overnight with a secret combination of delicate herbs and spices with chef made special delicious sauces and cooked in a very special oriental style. Served with fish kofte main, egg bhuna main, dhal chupachup, mushroom beran, bowl of fish rice, bowl of speical rice and 2 selected naan breads.

A whole chicken, marinated for several hours with a secret special combination of delicate herbs and spices with chef made special delicious sauces and cooked in a very special oriental style. Served with chicken keema bhuna, egg bhuna, dhal somsom, bowl of chicken rice and selected naan breads for each person.

A whole chicken, marinated for several hours with a secret special combination of delicate herbs and spices with chef made special delicious sauces and cooked in a very special oriental style. Served with chicken keema bhuna, egg bhuna, dhal somsom, bowl of chicken rice and selected naan breads for each person.

Mild. A great combination of various chef selected dishes cooked in a very special way. Starters: chicken chat, onion bhaji, Mains: makhani chicken, lamb pasanda, Sides: Sag aloo, mushroom bhaji, keema rice, naan bread, 2 papadams

A great combination of various chef special selected tandoori cooked dishes made in a very special way. Starters: onion bhaji, chicken tikka, aloo chat, vegetable or meat samosa, Mains: chicken tikka massalla, chicken tikka, chicken tikki bhuna, lamb tikka subjee, Vegetable sides: sag bhaji, bombay aloo, 2 pilau rice, 2 naan breads & papadams

Medium. Starters: chicken tikka & prawn puri, Main Course: Chicken balti, chicken dupiaza (with pilau rice or naan bread), mixed vegetable curry, bombay aloo and 2 papadams

Starter: chicken chat & onion bhajee, Mains: chciken tikka massalla and chicken bhuna, pilau rice, naan bread & papadams

Donor cooked with Indian spices and fresh herbs and served on freshly tandoori cooked nan bread and with a salad dressing

Half tandoori chicken leg or lamb chops marinated overnight and cooked in the clay oven with Indian spices, coriander and onion served on freshly tandoori cooked nan bread and with a salad dressing

Prepared in the clay oven and cooked with tandoori kebab ingredients and onion and served on freshly tandoori cooked nan bread and with a salad dressing

Prepared overnight with special tandoori spices in the clay oven and cooked with Indian spices and coriander and served on freehsly tandoori cooked nan bread and with a salad dressing

Tikka cooked in a youhgurt sauce with ginger, garlic, coriander and gorund almonds and served on freshly tandoori cooked nan bread and with a salad dressing

Cooked with spinach, tomatoes, and specially selected spices and served on freshly tandoori cooked nan bread and with a salad dressing

Cooked with fresh cream, ground nuts, almond powder, coconut powder and served on freshly tandoori cooked nan bread and with a salad dressing

Cooked with green chilli, ginger and pepper and served on freshly tandoori cooked nan bread and with a salad dressing

Cooked with onion, tomatoes, tandoori spices and fresh herbs served on freshly tandoori cooked nan bread and with a salad dressing

Garlnished with stir fried red onions, green and yellow peppers and light spices giving a savoury yet spicy flavour served on fresh nan bread

A dry distinctive combination of chick peas and spinach, tomatoes, onions and spices served on fresh nan bread

A dry distinctive combination of potatoes, spinach, tomatoes, onoins and spices served on fresh nan bread

Butter or green beans cooked with special ingredients, fresh herbs, spices, tomatoes in a dry style with medium sauce served on fresh nan bread

A combination of various vegetables and beans cooked with special ingredients. Fresh herbs, spices, tomatoes in a dry style with a medium sauce served on fresh nan bread

A combination of various kebabs with chicken, lamb, chicken tikka and sheek kebabs cooked with special herbs, tomatoes and in a medium sauce served on fresh nan bread

Spiced chick peas

Lentils and egg cooked with Indian spices

Delicious cauliflower cooked in a terrific hot sauce

Cauliflower and potatoes cooked with special spices

A dry distinctive combination of chick peas and spinach, tomatoes, onions and spices

A dry distinctive combination of potatoes and spinach

Butter or green beans cooked with special ingredients

A combination of various vegetables and beans cooked with special ingredients

Slices of mushrooms cooked with sliced onion in spices

Chick peas with spinach

Spinach

Potato and chick peas

Ladies finger - okra

Hot & spicy potato

Mushrooms fried with spices

Lentils with garlic

Plain lentils cooked in a Bangladeshi style

Sauteed potato in cumin and coriander

Potatoes and spinach

Beans cooked in a medium spicy sauce

Boiled rice

Pilau rice

Egg rice

Potato rice

Peas rice

Chicken rice

Fish rice

Garlic rice

Chilli & egg rice

Mushroom or minced meat rice