Raj Moni

Served with mango sauce, king prawns & marinated with fresh aromatic spices dipped in a batter made from eggs, green chillies, ginger & cardamoms then cooked with breadcrumbs & sesame seeds

Chunks of pink Scottish salmon matured in a rich spicy marinade of dill, fennel, ginger, honey, a trace of mustard oil & pan fried

Small prawn laced with lightly spiced mango & served on a light crisp puri

The traditional Seekh of minced lamb bursting with fragrance & flavours of coriander, tomatoes, mint & spring onions, creating an extraordinary taster, the most exquisitely flavoured of all kebabs

An assortment of chicken tikka, panner tikka, lamb tikka & seekh kebab

Deliciously spiced deep fried chicken

Cubes of freshly made cheese, pepper, pineapple & tomatoes marinated with ginger, garlic, lemon juice & fresh ground spices, skewered & then grilled

Home made cheese stuffed with meat band fennel & then deep fried in a light crispy batter

Chicken & spinach cutlets

Soft & fluffy spiced potato balls with sauteed mushrooms in garlic butter

Small chunks of pink salmon, delicately spiced & dipped in our own batter & fried. A very light mouth watering appetiser

Chicken tikka, onion bhaji & samosa

Spiced king prawns on thin fried floppy bread

Dumplings of spicy mashed potatoes with tamarind & yoghurt sauce

Diced potatoes cooked in our special chat sauce

Deep fried savoury pastry filled with vegetables & freshly cooked in a blend of spices accompanied with a sweet & sour chana mixed

Crisp nuggets of onion, potatoes, spinach & spices delicately cooked in batter; deep fried & accompanied by our special sauce

Pieces of lamb spiced with special Kashmiri red chillies producing a succulent kebab

Succelent prawns in our own mayonnaise sauce

Spiced prawns on thin fried floppy bread

Diced chicken cooked in our special chaat masala

A unique dish of smooth spicy tikka of chicken where the smoothness of the buttery tomato sauce is followed by the spicy flavour of the brown onion

Barbecued chicken cooked to a medium strength in a special garlic & lemon sauce

Rolls of lamb with special Kashmiri, pepper, spring onions & our special blend of spices

Barbecued tender chicken cooked in a medium hot sauce with spring onions

A mouth watering dish cooked in a unique sauce with vodka, dried chillies & coriander in a hot sauce

Lamb & baby potatoes cooked with coconut, curry leaves & fresh herbs, served with spinach. An Anglo Indian specialty developed when the British were laying railway tracks in India

Fillets of sea bass marinated in spice & grilled , served over a melange of colorful peppers, red onions in ginger garlic, fresh lemon, shatkora bhuna sauce, chickpea & potatoes

A special recipe from Jaipur, a semi dry dish prepared from tender pieces of meat cooked with ground onions, green peppers, mushrooms, fresh herbs & Indian spices

Thin sliced pieces of tender lamb, cooked in a very creamy sauce, ground aromatic herbs & spices

Creamed tikka in a special manchurian sauce

Tender pieces of chicken or lamb cooked with olives, fresh green chillies, chopped onions & fresh root ginger in a rich sauce

Chicken cooked with minced lamb & egg - mild to medium hot

Tender pieces of chicken or lamb cooked with fresh chillies, coriander, tomatoes & onions that are fuse with a selection of freshly ground spices

Cooked with a special sauce of coconut, tamarind, herbs & spices

Barbecued pieces of chicken cooked in fresh garlic & chilli sauce with coriander & crisp red chilli

Invented by a world famous but unknown Bristish Curry Chef in the early 70s as a way of exploiting this already popular Chicken tikka & we present our own exclusive recipe of succulent tikka in smooth masala sauce

It is a hot dish prepared with fresh ginger, garlic, green chillies, red, green peppers & fresh coriander & cooked in a light gravy

These dishes are prepared in an irin wok & spiced with chopped tomato, capsicum & shredded ginger in a blend of mild spices

Another Hyderabad delicacy of selected king prawns sautedd min a sauce of pickling spices

Slightly pickled lamb cooked in a medium to fairly hot sauce with green coriander & herbs

Sweet water fish Bengal cooked in thick spicy sauce & herbs

A wonderful dish which one must try. This silver dolla shaped fish from the fresh waters of Bangladesh is lightly marinated with fresh herbs, spices & lightly grilled on a tandoor & served with a inique lime butter sauce (will contain one large bone)

King prawn cooked in a subtle blend of white wine, almonds, honey, saag & vegetables

Mildly spiced trout, slightly pickled & charcoal grilled with a special masala sauce

Chunks of pink Scottish salmon matured in a rich spicy marinade of dill fennel, ginger honey & a trace of mustard oil & pan fried with a special masala sauce

This is a method of cooking meat in a hot & spicy sauce with yellow lentils

A Parsi specialty. This dish is prepared by gently cooking the meat or fish in a hot, spicy sweet & sour sauce

The dish aquired its name from the red appearence, which in turn is derived from the fresh tomatoes, paprika & ground red chillies

Pieces of chicken or lamb braised in yoghurt gravy enriched with mild coconut & redolent of cardamom, mace & yoghurt cream sauce. A very smooth & rich dish that's fuill of flavour

The meat is gently cooked with brown onions, tomatoes, together with mild spices, a touch of garlic ginger & a sprinkle of fresh coriander

It is a home style presentation to suit your palette. The craze of the Midlands

Medium hot cooked with spinach

An assortment of mixed vegetables in a smooth tomato sauce & finished with cream

A true delicacy of nine vegetables with a smooth, rich mughlai sauce & garnished with a tinge of safforn

Okra packed with a tangy melange of mango powder & fresh spices & cooked with caremelised shallots & garnished with pickled ginger

Mixed vegetables mixed with cashew nuts

Vegetable balls cooked in a mild creamy sauce

Succulent tomatoes stuffed with a duxelle of dhingri mushrooms & cheese then served on a bed of creamy green spinach sauce

Tomatoes, onions & peppers alternated with pieces of baby lamb

Assortment of tandoori chicken, chicken tikka, lamb tikka & seekh kebab

Salmon tikka, peppers, tomatoes & onions

(Chicken, Prawn & Lamb)

Mixed vegetable curry

The famous spud dish

potato & spinach

Chickpeas

Okra

Aubergine

Peas & cheese

potato & cauliflower

Potato & aubergine

Spinach with cream

Lentils with fried garlic

Lentils with vegetables

Plain white rice

Aromatic basmati rice

Basmati rice cooked with pure flavours of saffron then sprinkled with dried nuts

Basmati rice cooked with mushrooms

Fruity pilau rice

Combination of fresh vegetables & basmati rice

Lemon flavoured rice

Minced meat & rice

Classical Indian bread

Stuffed with minced lamb

Stuffed with vegetables

Stuffed with nuts & raisins (sweet)

Stuffed with cheese

Thin Indian bread

Indian bread fried in ghee

Paratha stuffed with eggs

Paratha stuffed with vegetables

Wheat flour bread baked in clay oven

Traditional Indian ice cream made from whole milk & cream available in mango & pistachio

Whole orange or lemon scooped & refilled with tangy sorbet

Chocolate ice cream mousse topped with chocolate & cream

Mint flavour ice cream mixed with milky chocolate pieces topped with attractive decoration

Vanilla ice cream with nuts topped with glazed almonds & honey sauce

Creamy vanilla ice cream in an attractive colorful plastic toy

Glass filled with strawberry flavoured ice cream topped with strawberries