Rama Thai Restaurant

Served with pancakes, cucumber & spring onion, served with Hoi Sin sauce

Succulent marinated skewers of chicken. Grilled served with peanut sauce & cucumber salad

Chicken satay, vegetable spring rolls, sesame prawns on toast, spicy chicken wings & vegetable tempura

Spicy sweetcorn cake, tempura vegetables, vegetables spring roll, crispy fried bean curd & golden bag

Minced prawns flavoured with garlic & coriander, enveloped in bread & top with sesame seed. Deep fried & served with sweet chilli sauce

Steamed dumpling of minced chicken, prawns with bamboo shoot. Wrapped with wanton skin served with light soy sauce

Minced fish blended together with red curry, long beans & lime leaves served with sweet chilli & ground peanut

Deep fried chicken wings & cover with special chef sauce served with chilli sauce

Spring roll filled with a stir fried shredden duck & minced vegetable, clear vermicelli noodles with Hoi Sin sauce

Deep fried prawns in very light butter & served with sweet chilli sauce

Lemon grass stick coated with a delicious blend of prawn & fresh herbs served with sweet chilli sauce

Spring roll filled with a stir fry of minced vegetable & clear vermicelli noodles, served with a sweet chilli sauce

Crisp vegetable in very light butter, deep fried & served with sweet chilli sauce

Stuffing with mixed vegetables & Thai herbs served with sweet chilli sauce

Deep fried spicy sweetcorn cakes served with sweet chilli sauce

Traditional Thai hot & sour soup flavoured with lemongrass & lime leaves

Traditional Thai hot & sour soup flavoured with lemongrass, lime leaves & an addition of coconut milk

Steamed dumping of minced chicken, prawn with bamboo shoot. Wrapped with won ton skin served in a clear soup

Salad of lettuce, cucumber, onion, tomato & sliced eggs, topped with spicy peanut sauce

A famous hot & sour Thai salad of shredded green papaya & carrots

Mixed seafood salad in a spicy dressing

Stir-fried with cashew nuts, pineapple, dried chillies & mushrooms

Stir-fried with onion, peppers with mushrooms in oyster sauce

Stir-fried with ginger, mushrooms & spring onions

Stir-fried with garlic, fresh chillies & basil leaves

Cooked with sweet & sour sauce & vegetables

Stir-fried with garlic, pepper & fragrant coriander paste

Stir-fried with spicy peanut sauce

Stir-fried with lemon grass, lime leaves & spicy sauce

Stir-fried with green curry paste, bamboo shoots & Thai herbs

Crispy chicken with chef`s special sauce served on a bed of lettuce & garnished

Large freshwater prawns grilled over an open fire & topped with sweet soy sauce, served with a hot & sour chilli dip

Another dish of North Eastern grilled sirloin steak, served with a special chilli sauce

Whole grilled marinated squid served with fabulous spicy sauce

Grilled tilapia fillet with lemon grass & Thai herbs on the side with spicy sauce

Crispy soft shell crab served with a refreshing apple salad

Stewed mixed seafood in red curry, flavoured with lime leaves & coconut milk

Stir-fried spicy mixed seafood with chillies & fresh Thai herbs

Deep-fried Salmon topped with special chilli sauce

Deep fried Salmon topped with red curry sauce & coconut milk

Crispy fried fillet Salmon or Tilapia topped with rich medium hot red curry paste & fresh lime leaves

Grilled duck with tamarind sauce & finished with dry shallots & dry chillies

A delicious duck curry with tomatoes, pineapples & coconut milk

A thick curry with tender beef slow cooked with coconut milk, onions & potatoes

Famous Thai green curry cooked with bamboo shoots & coconut milk

Red curry with coconut milk, bamboo shoots & vegetables

Original southern yellow curry cooked with coconut milk, spices & tomatoes

Thick red curry with ground nut & lime leaves

A traditionally Northern hot & spicy without coconut milk

Thai style fried noodles with egg, peanut & beansprouts

Stir fried rice noodles with egg, soya sauce & vegetables

Stir-fried noodles with fresh chillies, vegetables & basil leaves

Thai style stir-fried udon noodles with egg, spring onion & beansprouts. Garnished with ground peanut, coriander & wedge of lime

Thai style stir-fried ramen noodles (egg noodle) with egg, pepper, spring onion & beansprouts. Garnished with coriander & wedge of lime

Rice noodle in tom yum soup & beansprouts garnished with coriander & spring onion

Stir fried fresh flat noodles with egg, vegetable, dark soy sauce, coriander & spring onion

Stir-fried fresh flat noodles with chilli, garlic, pepper, coriander & basil leaves

Fried rice with egg, vegetables & a hint of curry spice

Fried rice with egg, vegetables, light soya sauce & chilli spices

Chilli fried rice with green pepper, coriander & spring onion

Fried rice with tom yum paste garnished with vegetable, coriander & spring onion

Thai style dry ramen noodle with roasted duck & beansprouts. Top with dark soy sauce, garnished with coriander

Rice noodle soup with roasted duck & beanspronts in duck flavoured soup garnished with coriander

Spicy rice noodles in coconut soup with tiger prawns, chicken, bean sprouts, crispy, bean curd, dry shallots & egg on top. Originated in Singapore & Malaya Peninsula

Stir fried noodles with beansprouts & spring onion

With coconut milk

With garlic & fragrant coriander paste

Stir fried mixed vegetables

Stir fried broccoli with black bean & ginger

Starters:
Rama mix platter (chicken satay, vegetable spring roll, sesame prawns on toast & spicy prawn crackers)
Main courses:
Prawn green curry (famous Thai green curry cooked with bamboo shoots & coconut milk). Chicken cashew nuts (stir-fried with cashew nuts, pineapple, dried chillies & mushrooms)
Vegetables:
Stir-fried mix vegetables
Rice & Noodles:
Steamed Thai fragrant rice or stir-fried noodles with beansprouts

Starters:
Rama mix platter (chicken satay, vegetable spring roll, sesame prawns on toast & spicy prawn crackers)
Main courses:
Prawn green curry (famous Thai green curry cooked with bamboo shoots & coconut milk). Chicken cashew nuts (stir-fried with cashew nuts, pineapple, dried chillies & mushrooms)
Vegetables:
Stir-fried mix vegetables
Rice & Noodles:
Steamed Thai fragrant rice or stir-fried noodles with beansprouts

Starter:
Rama mix platter (chicken satay, vegetable spring roll, sesame prawns on toast & spicy prawn crackers)
Soup:
Tom yum with mushroom (traditional Thai hot & sour soup flavoured with lemongrass & lime leaves)
Main courses:
Roast duck curry (a delicious duck curry with tomatoes, pineapples & coconut milk). Prawns with garlic & pepper (stir-fried prawns with garlic, pepper & fragrant coriander paste)
Vegetables:
Stir-fried mix vegetables
Rice & Noodles:
Steamed Thai fragrant rice or stir-fried noodles with beansprouts

Starter:
Aromatic crispy duck (served with pancakes, cucumber, spring onion & Hoi Sin sauce)
Soup:
Tom yum with prawns (traditional Thai hot & sour soup flavoured with lemongrass & lime leaves)
Main courses:
Weeping tiger (another dish of North Eastern grilled sirloin steak, served with a special chilli sauce). Red curry with prawns (red curry with coconut milk, bamboo shoots & vegetables)
Vegetables:
Stir fried broccoli with black bean & ginger
Rice & Noodles:
Pad Thai with vegetables (Thai style fried noodles with egg, peanut & beansprouts) & steamed Thai fragrant noodles