RaRa Restaurant

Golden crisp onion & chickpeas batter fritters

Mixed vegetables slightly spiced then filled in a pastry - a re-known snack. Served with tamarind chutney

Diced homemade cheese marinated with light spices & yoghurt then grilled in a clay oven

Ideal for sharing, a bouquet of vegetable samosa, onion bhaji, cauliflower, broccoli & Indian Cheese on a platter

Chicken breast cubes serenely marinated, then grilled in a clay oven

Lamb finely minced & spiced with fresh herbs then shapely skewered & grilled in the tandoor

Tender baby lamb chops marinated in yoghurt, ginger & garlic infusion

Salmon fillets, gently marinated, baked in tandoor, garnished with lemon & herbs. A truly exquisite delight!

King prawns delicately marinated in yoghurt & saffron then gently grilled in the clay oven. Fit for a mohgul emperor!

Ideal for sharing. Grilled king prawns, salmons, chicken tikka, seekh kebab on a sizzling platter. A dazzling array of tandoori delights!

Spiced & steamed chicken dumplings served with chutney

Chicken breast cooked with fresh spinach leaves, ginger & other fresh & dried herbs

Chicken pieces marinated & BBQ in the tandoor first, then delicately cooked in sauce with onion, tomato, light cream & herbs

BBQ chicken cubes delicately cooked in cream, cashew nuts & tomato sauce, tossed in butter

Finely minced lamb cooked with green peas in a sauce with a hint of ginger & garlic

Lamb generally cooked in a reduced sauce of onion & tomatoes, ginger & herbs

Cube of baby lamb cooked in hot aromatic sauce consisting of onions, green peppers, tomatoes & fresh green chillies

Cube of baby lamb cooked in hot aromatic sauce consisting of onions, green peppers, tomatoes & fresh green chillies

Lamb pieces cooked in a mild creamy sauce of almonds, cashew nuts & light cream. A royal favourite

Boneless chunk of sea bass marinated in rich aromatic spices

King prawns gently cooked with peppers, spring onion, garnished with lemon & fresh coriander. Recommended

Tiger prawn cooked with onion, tomato, cashew nuts & touch of light cream

A medley of seafood items including king prawn, salmon, mussels & kalamari cooked in a coconut milk flavoured with turmeric & curry leaves

Black lentils cooked in butter & fresh cream

A melange of fresh seasonal vegetables cooked in a mild spicy jalfrezi sauce

A melange of fresh seasonal vegetables cooked in a mild korma sauce

Fresh spinach with potato cooked in onion & an exotic spices, green herbs with a touch of fresh cream

Fresh spinach with homemade cheese cooked in onion & an exotic spices, green herbs with a touch of fresh cream

Baby aubergine cooked in tomato, mustard seeds & onion sauce

Sauteed in mustard seeds, fresh okra cooked with chopped onion, tomato & green herbs

Mushrooms & green beans cooked with peppers, ginger & herbs