Red Rose TW20

Onion pieces coated with beson flour & egg based batter, then deep fried

Assorted. Vegetable pakora, chicken tikka & seekh kebab

Lightly spiced quail on skewers in the clay oven

Succulent of prawns lightly spiced & cooked with pineapple & served on a puri

Cutlets in India are patties made from minced lamb & were popular dishes that Indian cooks made for their European masters

Mashed potatoes & vegetables rolled in cashew nuts & fried till golden

Chicken lightly coated with fresh coriander & cucumber. A sharp tangy taste

Fresh mushrooms stuffed with minced lamb & fried in butter

Tender chicken marinated in spices with mint, garlic & ginger, then grilled in tandoor

Lamb minced skewers in clay oven with natural Hyderabadi spices

Breast of chicken grilled in oven, coated with flour & egg based batter, then deep fried

Marinated chicken barbecued on skewers

Pieces of spring chicken lightly spiced & grilled on charcoal

Tender diced lamb marinated in mild spiced yoghurt & grilled over a flammable charcoal

Diced pieces of cottage cheese marinated in chef`s own recipe & barbecued over flaming charcoal with fresh tomatoes, capsicum & onions

King prawns marinated in yoghurt & mild spice, then grilled in the tandoor with onion, tomato & capsicum

Diced pieces of tender chicken marinated with fresh herbs & spices & garnished with onion, tomato & capsicum, then grilled in the tandoor

Diced pieces of tender chicken marinated with fresh herbs & spices & garnished with onion, tomato & capsicum, then grilled in the tandoor

Breast of Barbary duck, marinated with fresh herbs & spices & garnished with onion, tomato & capsicum, then grilled in the tandoor

Fresh trout garnished with ginger & garlic, then grilled in the tandoor

Assortment which would include the following items: chicken tikka, lamb tikka, tandoori chicken, seekh kebab, king prawn, naan bread & served with vegetable curry

Monk fish, medium spice, marinated in herbs & various aromatic spices grilled in the tandoori oven. Not to be missed!

King prawns marinated in garlic butter, coriander, herbs & lightly spiced, barbecued over flaming charcoal

Diced pieces of chicken tikka in Red Rose`s special masala sauce with cream, nuts & butter

A selection of dishes are presented, including tandoori chicken, seekh kebab, murgh makhani, rogan josh, saag bhaji, pilau rice & naan bread

Chicken tikka cooked with fresh green chillies, ginger & green mint chef`s special recipe

Chicken cooked with cream & coconut in a tomato puri based sauce

Cooked with Indian cheese in a thick medium spiced sauce

Minced lamb balls cooked in medium spiced sauce

Cooked in a fairly spicy & hot sauce with added green chillies

Darjeeling style. Lamb braised golden brown with chopped onions, sliced ginger, a touch of garlic & mild garam masala

Chicken tikka cooked in fresh cream & mixed ground nuts. A very mild dish

Butter chicken. Diced chicken cooked in the tandoor & then gently simmered in a special mughlai sauce consisting of cream, almonds & a hint of fresh fenugreek & butter

Chicken tikka cooked with fresh green chillies, spring onions, ginger & garlic

Lamb cooked with green olives & lime juice

Breast of banbury duck cooked in fresh herbs & spices, fresh green chillies, fresh coriander, ginger & garlic, a fairly hot dish

Breast of banbury duck marinated in ground spices & roasted with apricots. A dish popular with the Paris & Anglo Indian

Off the bone chicken cooked with minced meat & oriental spices

Nepalese. Chicken off the bone cooked in mild to medium sauce with slices of green pepper & onions, garnished with mushrooms & egg

Breast of chicken with ground pistachio, cream & herbs

Mixed vegetables balls cooked in a mild sauce consisting of cream, almonds & butter

Fresh seasoned mixed vegetables lightly cooked in cashew nuts sauce, coconut cream & curry leaves

Cooked in very mild spices with almond, butter, cream & peanuts, served in mild sauce

Traditional Bengali dish cooked with boiled egg, green chillies, herbs, coriander & various spices with a touch of yoghurt. Served madras hot, exotic dish

King prawns on the shell grilled in the tandoori oven, then cooked in garlic, onions, coriander, herbs & medium exotic spices, unique aroma, thick sauce served on a sizzler. Not to be missed, chef`s special dish

Chicken cooked with sweet, sour to medium & tomato sauce. Served with naan bread

Lamb medium to strong & served with naan bread

Breast of barbury duck, grilled in oven, then cooked in medium hot spicy sauce. Served with naan bread

Mushrooms, spinach, aubergines, cheese & chick peas, cooked with lemon juice, cumin & mustard seeds. Served with naan bread

King prawns in special masala sauce cooked in cream & nuts

King prawns in a rich medium hot sauce

Tandoori king prawns cooked with capsicum, tomatoes & green chillies in a thick sauce. A fairly hot dish

Prawns cooked in a Bangladeshi style hot sauce, using crushed mustard seeds, ginger & green chillies

Prawns cooked with spices & served in a special thick spicy sauce

Sweet, sour & hot

Boneless pieces of chicken cooked with freshly pureed coriander, tamarind, mint, green chillies & other herbs

Dish consists of chicken tikka, lamb tikka & tandoori king prawns. The sauce is made with butter, honey & ground kaju tomatoes to an authentic goan recipe. A slight tangy taste

Fresh seasoned mixed vegetables lightly cooked in a cashew nut sauce, lightly flovoured with curry leaves & coconut cream

Cooked in gonen green curry sauce with selected aromatic spices

Lamb cooked in either hot (madras) or very hot (vindaloo) spices

Pieces of lamb cooked with medium hot spices & green herbs in tomato based sauce

This lamb dish takes its name from the iron bowl in which it is cooked & served. Flavoured with green peppers, tomatoes & spices, garnished with fresh ginger & coriander

Lamb cooked in medium hot spices & served with a thick gravy

A Haydorabadi recipe with lamb cooked in a specially made & fairly hot sauce with lemon & fresh coriander. A dish from Sylhet

Chicken cooked in either hot (madras) OR very hot (vindaloo) spices

Diced chicken flavoured with almond nuts & cooked in cream & coconut

Capsicum, tomatoes & spices. Garnished with fresh ginger & coriander

Tender chicken, sweet, sour & hot cooked with lentils

Tender chicken cooked in medium hot, thick sauce

Tender chicken cooked in medium hot. Fried with onions

Basmati rice cooked with chicken tikka, dressed with tropical fruits, lychees & pineapple. Served with fresh vegetable curry

Basmati rice cooked with either spring chicken OR lamb. Served with fresh vegetable curry

Basmati rice cooked with chicken, lamb & prawns. Served with vegetable curry

Basmati rice cooked with chicken tikka & mushrooms, then topped with omelette

Vegetable cooked in spices

Spicy tomatoes

Mixed lentils cooked with garlic & butter

Potato & cauliflower, medium spiced

Mushrooms cooked in medium spices

Spinach fried with onions, garlic, butter, fresh herbs & very light spices

Aubergines cooked with butter & spices

Spinach & potatoes cooked in medium spices

Chick peas & potatoes cooked in a rich masala sauce

Indian cheese & peas cooked with onions & crushed coriander seeds

Spinach & cheese in a mild sauce

Fresh bhindi cooked in onion, garlic, fresh herbs & very light spices

Chick peas cooked with coconut in a very mild sauce

Lightly spiced red pumpkin

Mixed vegetables cooked with lentils

Boiled rice

Fried basmati rice

Rice fried with egg & peas

Basmati rice fried prawns & mushrooms in clarified butter

Fried basmati rice & cooked with mushrooms

Basmati rice cooked with peas & prawns

Basmati rice cooked with cashew nuts

Leavened bread baked in the tandoor oven

Stuffed with minced meat

Stuffed with nuts, almond paste & sultanas

Stuffed with nan

Stuffed with onions & vegetables

Stuffed with vegetables

Yoghurt with cucumber, onions & sultanas

Thin & crispy appetizer

Per person