Rice Restaurant

Min 2 or more persons

Min 2 or more persons

Min 2 persons or more

The most complex of all great curries. Comprises of twenty one ingredients, each roasted individually. This lends a deep rich colour to the mouth watering dish - medium

A classified Afghanistani dish comprising of lamb OR chicken which considering the efforts involved it is normally cooked for Royalty. Cooked very gently in a rich sauce, finely chopped spring onions, flavoured with saffron & served with tomatoes - medium

A unique Bengali dish from the province of Sylhet, made from the finest ingredients & flavoured with fresh green chillies, cloves, cumin seeds, black pepper & garnished with coriander - fairly hot

These lightly spiced dishes are cooked with the Shatkora fruit from the Sylhet region of Bangladesh, giving a unique sour flavour. These dishes reveal a true taste of Bangladeshi cuisine

Chicken OR lamb cooked with the delicious seeds of the Bangladeshi runner beans, flavoured with green chillies, coriander & other spices, garnished with dry chillies & spring onions

A traditional dish cooked with fried minced lamb & grilled off the bone tandoori chicken in a thick & spicy masala sauce - medium

Marinated in aphrodisiac, cooked with fresh herbs & spices to a fairly hot strength including fresh green chillies, no after effects! - fairly hot

Barbecued chicken OR lamb in a highly flavoured thick sauce, made with fresh capsicums, garlic, green chillies & tomatoes. Sprinkled with fresh coriander - fairly hot

Lamb OR chicken tikka cooked with special herbs & spices, topped with fresh tomatoes, capsicums & green chillies. Undoubtedly the prince among curries - medium

Diced chicken OR lamb marinated in fresh lemon juice, capsicums, onions & fresh green chillies - fairly hot

A famous Persian dish lavishly garnished with garlic & spring onions, ginger, tomatoes, lemon & dall (lentils). Its superb! - medium

A speciality dish originating from Northern Bangladesh. Tender diced chicken OR lamb marinated & cooked in a tantalising mixed pickle masala, laced with green chillies & coriander - fairly hot

Off the bone chicken delicately spiced with garlic, ginger, fresh tomatoes & finely chopped spring onions - medium

Lamb OR chicken cooked in a lightly spiced sauce with a variety of fresh herbs & spices. A minty taste with a touch of fresh cream. Very highly recommended - mild to medium

Lamb OR chicken charcoal grilled, cooked with onions, capsicums, fresh garlic, ginger & fresh coriander, flamed with Brandy - medium

Chicken OR lamb cooked in a clay oven then cooked with coconut, onions, garlic, curry leaves, turmeric, ginger, red chillies & fresh green chillies. This is an amazing mouth watering dish from Kerala

This dish originates from the western Indian state of Maharashtra. This dish is cooked with fresh herbs & spices & lots of hot dry red chillies to sharpen your taste buds - very hot dish

Dried chicken OR lamb cooked in chopped onions, capsicums, ginger, garlic & a touch of cream for the weaker palate working their way up - mild to medium

This dish can be cooked with either chicken breast, boneless lamb OR fresh mixed vegetables. A special dish cooked with absolutely no oil or fats, just water & its own stock. With garlic, ginger, spices, onions & herbs. This is a must for all health concious diners

Tender lamb, chicken & mince, cooked over charcoal in a clay oven & cooked in ginger, garlic, tomatoes & spinach - medium

Tender marinated lamb, chicken cooked over charcoal in a clay oven & cooked in spinach & potatoes with chef`s own recipe of fine herbs & spices - medium

Tandoori chicken stripped off the bone, mixed with potatoes, chopped onions, spring onions, tomatoes & black pepper. Very highly spiced - medium

United Kingdom`s best & most popular dish, cooked with our own special tandoori sauce, almond powder & fresh cream - mild

Cooked in fresh cream butter sauce & almonds. Delicious mild dish

Chicken OR lamb cooked with mixed fruits, almonds, creamed coconut & butter sauce. For those that like a fruity flavour

Cooked in butter sauce, cheese & traditional light herbs & spices, sprinkled with almond flakes. It is rich, creamy & cheesy

Chicken tikka, lamb tikka, tandoori chicken cooked in a masala sauce, which leaves a mild creamy taste - mild

Cooked over charcoal with almonds, coconut powder & sprinkled over with cashew nuts & poppy seeds

A very mild & creamy dish cooked over charcoal with cashew nuts, almond flakes & poppy seeds - nutty but nice

Grilled succulent chicken cooked in pure butter & light spices, leaving a soothing buttery taste

Cooked with almonds, creamed coconut & sultanas, served in a mild & creamy sauce & garnished with cashew nuts & poppy seeds - mild

Our chef`s special creation cooked with mango pulp in a mild sauce with plenty of flavours - mild

United Kingdom`s best & most popular dish, made with our own special tandoori sauce, almond powder, coconut powder, sultanas & fresh cream - mild

Tantalising blend of herbs & spices sizzling in their own traditional karahi dish. This is made with capsicums, fresh garlic, ginger & fresh coriander. Flamed with Brandy - medium

Whole king prawns marinated & then cooked in the clay oven, then cooked in their shells with the finest of herbs & spices, tenderly cooked to perfection - fairly hot dish

This dish is made from a mixture of spices which are cooked using our chef`s special recipe. This dish is highly recommended for all fish lovers

Fillets of fish cooked with coconut, red chillies, ginger & vinegar grinded together & then fried in a wok till crisp, this produces an amazing dish fit for Royalty

This is a hot & spicy dish cooked with fresh sardines, balanced with aromatic spices & herbs

Fish cooked with traditional herbs, spices, fresh green chillies, coriander, capsicums & tomatoes, served in a karahi

Deliciously tasty fish cooked with potatoes, herbs & spices, giving an aromatic taste

Fish simmering in roasted onions & coconut paste with spices. The people of Andhra Pradesh love this spicy & thick coconut gravy

Cod cooked with spring onions, garlic, ginger, tomatoes & fresh green chillies - hot & spicy dish

Cooked with king prawns, mushrooms, cream, capsicums, coriander, fresh spring onions & tomatoes. Most popular mild dish throughout Calcutta

Tandoori chicken, chicken tikka, lamb tikka & seekh kebab

Served with grilled tomatoes, onions & green peppers

Peas & potatoes cooked with Indian cheese

Spinach cooked with delicious Indian cheese

Potatoes, chickpeas & aubergine cooked in a special tandoori sauce

Mushrooms, aubergine, cauliflower & chickpeas. Dry & well spiced

Tropical vegetables cooked with a double strength sauce with tomatoes, fresh sliced garlic, green chillies & typical herbs & spices

Fresh seasonal vegetables very lightly spiced with a touch of cream - mild

Cauliflower, aubergine, carrots, peas & capsicums, cooked with a sauce containing sultanas, almonds, potatoes & fresh cream, cooked with a selection of spices

Vegetables of chef`s choice, garnished with fresh tomatoes

Cooked with chickpeas, bhindi, aubergines in a special smooth medium sauce along with the chosen ingredients of spices, garlic, fresh tomatoes, coriander, aniseeds, green chillies, black cardamom juices & garnished with fresh coriander

Cooked with exotic spices, okra, aubergine & spinach in a tangy sauce with fresh spices, green coriander, fresh cream, yoghurt, tomatoes, garlic & ginger in juices of bay leaves, cardamom & cloves. This is a very rich dish full of distinctive flavours

A dish with a unique taste from the district of Dhaka, lavishly garnished with cauliflower, Australian chana dall & specially prepared spinach. Cooked with traditional herbs & spices & garnished with coriander - medium spices

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