River Spice Wapping

Fried spiced onion

Crispy fried lentil & fenugreek fritters with spicy lime & coriander chutney

Sweet & sour prawn served with puffy bread

Lightly marinated cod with vinegar, red chilli & carom seed

Smoked, highly spiced minced lamb

Roast cumin, coriander & turmeric marinated squid ring

Minced lamb & spring onions encased in homemade bread

Marinated in garlic butter sauce, grilled in charcoal

An assortment of onion bhaji, samosa & vegetable pakora

Simply spiced, deep fried in breadcrumb

A selection of chicken, lamb, shish kebab & tandoori king prawn

Skewered paneer marinated in spices & yoghurt

Skewered paneer marinated in spices & yoghurt

Fresh squid marinated in herbs & spices deep fried in a delicious batter & served with a mint yoghurt

Succulent scallops marinated in mild spices, grilled in the tandoor with caraway seeds & onions. Served with mint chutney

Tender pieces of chicken breast marinated in rich masala Kashmiri dried chopped chillies & cumin, slowly cooked in the tandoor

Classic

Half chicken. India's foremost offering to world cuisine

Large king prawns marinated in spiced yoghurt, skewered

Skewered with fresh tomatoes, onions, peppers & spices

An assorted platter cooked in a clay oven served with naan bread

Marinated chicken OR lamb skewered with fresh tomatoes, onions, peppers & spices

Chefs speciality of marinated lamb chops

Skewers of chicken OR lamb marinated in spice & yoghurt

Marinated salmon with mustard & dill

Barbecued lamb cooked with almonds & coconut in a creamy sauce with a mild spice & red grape juice

Lamb cooked slowly in its own stock with roasted coriander seeds & garlic flakes

Our own version of the highly popular chilli lamb. Tender lamb cooked in the tandoor & served in a rich tomato & chilli sauce

Traditional north Indian lamb curry

Marinated lamb shank slowly cooked in tomato & onion with green chilli. Highly recommended

Butternut pumpkin cooked in a medium spicy sauce

Bangladeshi adaptation of this Persian original chicken breast cooked with mixed lentils

Spicy char-grilled chicken in a tomato, ground almond & coconut sauce

With ginger & garlic cooked with ground spices

Chicken breast cooked with coriander, green chillies and garam masala, garnished with dried chillies & peppers

Cooked in medium hot, sweet & sour thick mango flavour sauce

Chicken cooked in spiced minced meat, egg, fresh cream & almonds

Marinated tikka chicken flavoured with tamarind sauce in a medium hot spiced dish

Cod lightly spiced in tomato base sauce with lime leaves, ground roasted & fresh green chillis with black & green olives

Medium creamy with sauce cooked with lime leaves

Seared scallops in a lip-smacking traditional Goan tamarind, coconut curry

Simmered cod in coconut sauce & combination 21 roast spiced powder finished with lime

Cooked with chicken, lamb & prawn

Bengal prawns cooked with onions, roasted & fresh chillies, fish stock, black & green olives, garlic flakes, garnished with beetroot & fresh coriander

Barbecued pieces of chicken cooked in fresh garlic & chilli sauce with coriander & crisp chilli

This mouth watering dish is cooked with fresh herbs in strong spices

Grilled in a medium honey sauce

Chicken cooked on coconut milk with freshly made green herb paste, chef’s secret spice

Chicken cooked with lots of onions & creamy yoghurt with very balanced spice

Char grilled chicken breast seasoned with nutmeg, garlic & ginger paste with a hint of chilli

Cooked with spinach & medium spices

Hot & spicy

Lightly spiced - fresh & fruity cooked with calamansi

Hot, sweet & sour

Cooked in fresh cream, almond & coconut milk, very mild

Cooked in fresh herbs & green chillies with hot species

Spicy medium cooked with green peppers

Spicy wedge shape potatoes cooked with five exotic seeds & turmeric powder

Assorted vegetables prepared with spices, peppers, fenugreek & fresh chilli

Lightly spiced & stir-fried courgettes with a dash o fresh ginger & vegetable oil

Lentils prepared with garlic, cumin & mustard seeds

Button mushrooms & broad beans, stir-fried with spices in a spicy onion gravy

Slow cooked sweet succulent butternut pumpkin with cumin & fennel seeds

Creamy spinach with cheese & almonds

Potatoes & cauliflower

A delicately spiced combination of spinach & okra

Peas cooked with home made curd cheese, cream, almonds & coconut

Chick peas

Chunks of aubergine with mustard seeds in a medium curry sauce

Black lentil slow cooked traditional north Indian style, chef’s favourite

Fragrant Himalayan basmati rice

Lightly salted boiled long grain rice

Basmati rice cooked with fried onions & peas

Basmati rice with mushroom slivers

Basmati rice with a hint of lemon zest

Dry nuts

Spiced ground lamb

Spicy mashed vegetable

Smoked green chilli

Whole-wheat plain bread

Dressed with mustard oil, fresh herbs & black & green olives

Mixed salad with fresh chilli, coriander leaf, mustard oil & fresh lime juice